---
title: "Vice Minister of Agriculture and Rural Affairs: During the \"14th Five-Year Plan\" period, the nutritional health level of food for residents in our country will be more balanced"
type: "News"
locale: "en"
url: "https://longbridge.com/en/news/257459506.md"
description: "The Deputy Minister of the Ministry of Agriculture and Rural Affairs, Maierdan Mugeti, stated at a press conference that during the \"14th Five-Year Plan\" period, China will expand agricultural development space, promote the development of biological resources, break through key technologies, launch new types of food, and improve the nutritional health levels of residents' diets. Expert estimates show that the intake of the three major nutrients by urban and rural residents has approached the level of developed countries, and the diet of the general public is becoming healthier and more nutritious"
datetime: "2025-09-16T02:43:21.000Z"
locales:
  - [zh-CN](https://longbridge.com/zh-CN/news/257459506.md)
  - [en](https://longbridge.com/en/news/257459506.md)
  - [zh-HK](https://longbridge.com/zh-HK/news/257459506.md)
---

# Vice Minister of Agriculture and Rural Affairs: During the "14th Five-Year Plan" period, the nutritional health level of food for residents in our country will be more balanced

On September 16, Maierdan Mugeti, Deputy Minister of the Ministry of Agriculture and Rural Affairs, stated at a press conference on the "14th Five-Year Plan" held by the State Council Information Office that during the "14th Five-Year Plan" period, China will vigorously expand the agricultural development space, promoting the transition from traditional crops and livestock resources to richer biological resources, accelerating the development of biotechnology and the bio-industry, successfully breaking through key core technologies, and continuously introducing new types of food, with algae farming technology ranking among the world's top. Many new varieties have made their way to the tables of the public. While the sources of food development continue to expand, the nutritional health level of food consumed by residents in China has also become more balanced. According to expert estimates, the intake of protein, fat, and carbohydrates by urban and rural residents has approached the levels of developed countries. It can be said that now the public not only can eat well but also can eat better, healthier, and more nutritious

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