---
title: "Three departments: Support the creation of national-level development zones for liquor industry agglomeration areas with conditions"
type: "News"
locale: "en"
url: "https://longbridge.com/en/news/275962115.md"
description: "The Ministry of Industry and Information Technology, the Ministry of Human Resources and Social Security, and the State Administration for Market Regulation issued the \"Guiding Opinions on Improving and Upgrading the Liquor Industry,\" supporting the establishment of national-level development zones in qualified liquor industry clusters, encouraging localities to tap into resource advantages, clarify development positioning, promote diversification and differentiated development of the industry, optimize production area layout, and enhance public service capabilities"
datetime: "2026-02-14T03:11:08.000Z"
locales:
  - [zh-CN](https://longbridge.com/zh-CN/news/275962115.md)
  - [en](https://longbridge.com/en/news/275962115.md)
  - [zh-HK](https://longbridge.com/zh-HK/news/275962115.md)
---

# Three departments: Support the creation of national-level development zones for liquor industry agglomeration areas with conditions

The Ministry of Industry and Information Technology, the Ministry of Human Resources and Social Security, and the State Administration for Market Regulation issued the "Guiding Opinions on the Quality Improvement and Upgrading of the Brewing Industry (2026-2030)", emphasizing the need to strengthen production area construction according to local conditions. It encourages various regions to deeply explore natural terroir, historical culture, product styles, and other resource endowments and comparative advantages, clarify development positioning, shape core competitiveness, and achieve diversification and differentiation in the brewing industry. Based on specific geographical areas, it supports the integration of resources in similar production areas and the creation of a unified brand, breaking through the bottlenecks of decentralization and homogenization in development, and building a "large production area" for the brewing industry. It guides production areas to optimize layouts such as space and production capacity, strengthen the construction of facilities such as warehousing logistics and wastewater treatment, and enhance public service capabilities in industrial design, testing, and certification. It supports qualified liquor industry agglomeration areas in establishing national-level development zones

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