--- title: "03:00 ETAngel Yeast at Vitafoods Europe 2026, Pioneering Global Nutrition and Health Trends with AngeoPro™ Yeast Protein" type: "News" locale: "en" url: "https://longbridge.com/en/news/285677080.md" description: "Angel Yeast (SH600298) showcased its AngeoPro™ yeast protein at Vitafoods Europe 2026, emphasizing its role in sustainable nutrition and health. The product, with ≥80% protein content, is designed for sports nutrition and functional beverages, offering clarity and a complete amino acid profile. Dr. Sun highlighted the sustainability of fermentation-derived proteins, aligning with European market demands for health and wellness. Angel Yeast's participation reinforced its commitment to innovation in high-performance nutrition, addressing diverse health needs with a comprehensive portfolio." datetime: "2026-05-08T07:00:39.000Z" locales: - [zh-CN](https://longbridge.com/zh-CN/news/285677080.md) - [en](https://longbridge.com/en/news/285677080.md) - [zh-HK](https://longbridge.com/zh-HK/news/285677080.md) --- # 03:00 ETAngel Yeast at Vitafoods Europe 2026, Pioneering Global Nutrition and Health Trends with AngeoPro™ Yeast Protein , /PRNewswire/ -- Angel Yeast (SH600298), the world's leading manufacturer of yeast and yeast protein, has participated in Vitafoods Europe 2026, the premier global nutrition and health exhibition, on May 5–7 at the Fira de Barcelona. The company highlights its patented technology breakthrough AngeoPro Yeast Protein, alongside a comprehensive portfolio of functional ingredients designed to address global challenges in sustainable nutrition, sports performance, and holistic wellness. **Scientific Innovation Meets Market Demand** Continue Reading Angel Yeast at Vitafoods Europe 2026, Pioneering Global Nutrition and Health Trends with AngeoPro™ Yeast Protein The centerpiece of Angel Yeast's exhibition was the unveiling of AngeoPro™, a high-purity yeast protein solution designed to address the formulation challenges prevalent in the sports nutrition and functional beverage sectors. Unlike conventional proteins, AngeoPro™ S80-A is distinguished by its ≥80% protein content and unique physical properties. It offers a revolutionary advantage for beverage manufacturers: it is 100% soluble and clear with complete amino acids profile. This allows for the creation of transparent, high-protein functional waters and RTD (Ready-to-Drink) beverages without the cloudiness or sedimentation. Visitors sampled multi-flavored yeast protein beverages that showcased the ingredient's unique clarity and nutrition, alongside high-protein ice cream that delivered creamy textures without dairy and lactose. A selection of gourmet protein-rich foods was also on display, proving that high-performance protein can seamlessly integrate into everyday consumption experiences. Backed by published scientific studies, the product's efficacy has been rigorously validated. Clinical data highlighted AngeoPro™'s multifaceted health benefits, including support for Muscle & Skeletal Health, Exercise Performance, Intestinal Health, and Weight Management. This robust scientific dossier provides European formulators with the evidence-based validation required for health claims in the stringent EU regulatory environment. This comprehensive health portfolio positions AngeoPro™ as a versatile solution for sports nutrition, medical foods, and weight management formulations. **Executive Insight: Bridging the Protein Gap** During the exhibition, Dr. Sun, Global product manager of Angel Yeast, delivered a keynote address titled _"A New Choice for Muscle Health: Yeast Protein—An Ideal Option for Next-Generation Sports Nutrition."_ In his presentation, Dr. Sun emphasized the sustainability and performance advantages of fermentation-derived proteins. "The future of protein is not just about quantity, but quality and sustainability. Through our AngeoPro™ technology, we are bridging the gap between the high performance demanded by athletes and the clean, transparent textures demanded by modern consumers. Fermentation offers a path to produce complete proteins with a full amino acid profile and a dramatically lower carbon footprint than traditional agriculture. We are not just launching a product; we are offering a sustainable, science-backed solution for the next generation of functional foods." **Driving Sustainable Nutrition** Aligned with the European market's demand for nutrition and wellness, beyond its flagship protein innovation, Angel Yeast showcased a comprehensive portfolio tailored to Europe's diverse health needs, including Sports Nutrition with Vitamin K2 (MK-7) and Tea Ingredients, Immune Support utilizing Yeast Beta-Glucans and Postbiotics, Gut Health solutions featuring Saccharomyces boulardii, and specialized ingredients for Antioxidant and Cardiovascular health like Glutathione Yeast and Fermented Ginseng. **Strategic Outlook** This participation in Vitafoods Europe served as a critical platform for Angel Yeast to align its R&D roadmap with the specific demands of the European market. By engaging with international industry leaders, the company has solidified its commitment to providing "Yeast-Powered Nutrition for Performance, Wellness, & Vitality." Angel Yeast remains dedicated to driving innovation in the health ingredient sector, leveraging fermentation technology to meet the rising global demand for sustainable, high-performance nutrition. Photo - https://mma.prnewswire.com/media/2975507/20260508111846.jpg Logo - https://mma.prnewswire.com/media/1586948/angel\_logo\_Logo.jpg ### Related Stocks - [600298.CN](https://longbridge.com/en/quote/600298.CN.md) ## Related News & Research - [12:49 ETAngel Yeast en Vitafoods Europe 2026, pionera con la proteína de levadura AngeoPro™](https://longbridge.com/en/news/285755734.md) - [Sino Biological Launches XPressMAX™ Cell-Free Protein Synthesis Kit, Accelerating AI-Powered High-Throughput Antibody Drug Discovery](https://longbridge.com/en/news/286885369.md) - [18:55 ETSino Biological lanza el kit de síntesis de proteínas sin células XPressMAX™](https://longbridge.com/en/news/286974640.md) - [10:00 ETHill's Pet Nutrition Announces 2026 Hill's Global Symposium - "Healthy Skin Starts From Within" - Exploring the Gut-Skin Axis](https://longbridge.com/en/news/286926460.md) - [Frozen Sardine Market to Reach USD 21.3 Million by 2036 Amid Rising Demand for Affordable Seafood Protein and Processed Fish Products](https://longbridge.com/en/news/287201144.md)