---
type: "Topics"
locale: "en"
url: "https://longbridge.com/en/topics/39552991.md"
description: "It seems that no country in the world emphasizes 'going well with rice' in its cuisine!Why has a food culture characterized by heavy oil, salt, and spice formed?"
datetime: "2026-03-26T15:00:03.000Z"
locales:
  - [en](https://longbridge.com/en/topics/39552991.md)
  - [zh-CN](https://longbridge.com/zh-CN/topics/39552991.md)
  - [zh-HK](https://longbridge.com/zh-HK/topics/39552991.md)
author: "[浩浩荡荡地](https://longbridge.com/en/profiles/19784218.md)"
---

# It seems that no country in the world emphasizes '…


## Comments (4)

- **雅克迪 · 2026-03-26T15:25:17.000Z**: You look at Cantonese cuisine.
  - **浩浩荡荡地** (2026-03-26T15:29:09.000Z): There are many pre-made dishes.
- **苟道成神(苟不住) · 2026-03-26T15:17:23.000Z**: In the past, people were too poor, and many commoners used heavy spiciness to cover up the taste of spoiled ingredients.
  - **浩浩荡荡地** (2026-03-26T15:24:18.000Z): That's right