Economic Daily: Reduce Front-End Food Losses and End-User Waste

The Economic Daily published an article stating that food security is a fundamental issue concerning human survival, and reducing food loss is an important way to ensure food security. Overall, losses at the front end of the food chain are mainly limited by technological levels, while waste at the end is more due to a lack of awareness about conservation. To address the issue of end waste, some countries have effectively curbed waste by establishing "food banks." Food security is a major global issue. Ensuring food security requires global cooperation. In the future, it is necessary to further strengthen international cooperation, utilize the international food loss reduction research and exchange platform, encourage and support multilateral and bilateral joint research on food conservation and loss reduction, technology demonstration, personnel training, and other cooperative exchanges, and promote the achievement of the United Nations' goal of halving food waste by 2030