Beijing's catering industry welcomes a consumption peak

In the first four days of the "May Day" holiday, the tourism market in Beijing was bustling, with time-honored brands and popular restaurants experiencing a peak in consumption. Popular restaurants like Fei Chef, Roast Craftsman, and Sushi Lang were hard to book, while time-honored brands and chain restaurants launched new stores and new dishes, providing diners with a richer holiday culinary experience. QUANJUDE, Bianyi Fang, Jinghua Lou Restaurant, and Qingyun Lou Restaurant, among other time-honored brands and traditional Beijing eateries, also welcomed a surge in customer traffic during the holiday