---
title: "COFCO TECH's enzyme-based production of D-allulose has been approved as a new food ingredient"
type: "News"
locale: "en"
url: "https://longbridge.com/en/news/246947581.md"
description: "According to the COFCO Group's official website, on July 2nd, the National Health Commission released a notice regarding the approval of 20 \"new foods,\" and the enzyme-produced D-allulose developed jointly by COFCO Biotechnology and the COFCO Nutrition and Health Research Institute has officially been approved as a new food ingredient, marking the formal application permission for D-allulose in the domestic market"
datetime: "2025-07-02T08:49:12.000Z"
locales:
  - [zh-CN](https://longbridge.com/zh-CN/news/246947581.md)
  - [en](https://longbridge.com/en/news/246947581.md)
  - [zh-HK](https://longbridge.com/zh-HK/news/246947581.md)
generator: "portal-rs"
---

# COFCO TECH's enzyme-based production of D-allulose has been approved as a new food ingredient

According to the COFCO Group's official website, on July 2nd, the National Health Commission released the "Announcement on D-Allulose and 20 Other 'Three New Foods'". The enzyme-produced D-Allulose, jointly developed by COFCO Biotechnology and COFCO Nutrition and Health Research Institute, has officially been approved as a new food ingredient, marking the formal application permission for D-Allulose in the domestic market

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---
> **Disclaimer: This article is for reference only and does not constitute any investment advice.**