<p>Balchem Corporation has announced a significant strategic investment in the U.S. food ingredients market with the development of a new high-capacity manufacturing facility in Orange County, New York. The state-of-the-art plant, set to open in 2027, will expand production capacity for Balchem’s advanced microencapsulated technologies, including BakeShure®, ConfecShure®, and MeatShure®. These solutions, widely used in bakery, confectionery, and meat products, offer extended shelf life, optimized texture, and enhanced production efficiency. The new facility aims to meet increasing demand, incorporate the latest advances in food science and sustainable production, and further strengthen Balchem’s presence in the U.S. market. Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Balchem Corporation published the original content used to generate this news brief on December 10, 2025, and is solely responsible for the information contained therein. © Copyright 2025 - Public Technologies (PUBT) Original Document: here</p>

BCPC

<p>Balchem Corporation is investing in a new high-capacity manufacturing facility in Orange County, New York, set to open in 2027. This facility will expand production of microencapsulated technologies for bakery, confectionery, and meat products, enhancing shelf life, texture, and efficiency. The investment aims to meet growing demand and strengthen Balchem's U.S. market presence.</p>

Balchem Builds New Microencapsulation Facility in New York