Toly Bread: Starting from October 21, 2024, all products under the Toly brand will no longer contain sodium dehydroacetate
On March 3rd, Toly Bread stated on the interactive platform that the company will begin adjusting its product formulas starting in February 2024, gradually phasing out the use of sodium dehydroacetate. Starting from October 21, 2024, all products under the Toly brand will no longer contain sodium dehydroacetate, and a related statement has been officially released to the public