<p>[新加坡] 在 Catalist 上市的海鲜餐饮集团珍宝计划在中国和东南亚扩展其业务，同时专注于通过高端餐饮概念和推动机构餐饮来实现国内业务的多元化。</p>
<p>支撑这些增长计划的是该集团在太成街投资的 1000 万新元新总部。该设施将其企业办公室和中央厨房整合到一个超过 90,000 平方英尺的单一地点，几乎是其之前场地的两倍。</p>
<p>在接受《商业时报》独家采访时，珍宝集团首席执行官兼执行主席洪建铭表示，这一举措完全由内部储备资金资助，是为了确保业务的未来发展，因为该集团的运营已开始超出其之前的设施。</p>

珍宝餐饮集团

<p>在新加坡上市的珍宝餐饮集团正在投资 1000 万新元建设一个新的 90,000 平方英尺的总部，以整合运营并为未来做好准备。此次扩张由内部储备资金支持，旨在支持该集团在中国和东南亚扩大业务，同时通过高端餐饮概念和机构餐饮实现国内多元化</p>

<p>[SINGAPORE] Catalist-listed seafood restaurant group Jumbo is set to expand its footprint in China and South-east Asia, even as it focuses on diversifying its business at home through premium dining concepts and a push into institutional catering.</p>
<div class="lb-trans"><p>[新加坡] 在 Catalist 上市的海鲜餐饮集团珍宝计划在中国和东南亚扩展其业务，同时专注于通过高端餐饮概念和推动机构餐饮来实现国内业务的多元化。</p>
</div><p>Underpinning these growth plans is the group’s S$10 million investment in a new headquarters (HQ) in Tai Seng Street. The facility consolidates its corporate office and central kitchen into a single site at over 90,000 square feet – nearly double the size of its previous premises.</p>
<div class="lb-trans"><p>支撑这些增长计划的是该集团在太成街投资的 1000 万新元新总部。该设施将其企业办公室和中央厨房整合到一个超过 90,000 平方英尺的单一地点，几乎是其之前场地的两倍。</p>
</div><p>Speaking to <em>The Business Times</em> in an exclusive interview, Jumbo’s group chief executive officer and executive chairman Ang Kiam Meng said the move – which was entirely funded by internal reserves – was necessary to future-proof the business, as the group’s operations had begun to outgrow its previous facilities.</p>
<div class="lb-trans"><p>在接受《商业时报》独家采访时，珍宝集团首席执行官兼执行主席洪建铭表示，这一举措完全由内部储备资金资助，是为了确保业务的未来发展，因为该集团的运营已开始超出其之前的设施。</p>
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珍宝餐饮集团通过设立新的 90,000 平方英尺总部，计划通过聚焦上海的中国战略和高端餐饮来实现增长