报告指出，由于消费者倾向于选择较少加工的食品，美国的糖需求上升，而玉米糖浆的需求下降

路透社的报告显示，在 2025/26 营销年度的上半年，美国糖的需求温和增长了 0.6%，而高果糖玉米糖浆的使用量则有所下降。这一趋势表明，美国消费者越来越倾向于避免高度加工的食品，而不仅仅是减少糖的摄入

By Marcelo Teixeira NEW YORK, July 30 (Reuters) - Demand for sugar in the U.S. grew modestly along with the population, while use of high fructose corn syrup fell, a report said on Thursday, suggesting Americans may be trying harder to avoid highly processed foods than to cut back on sugar. Cane and beet sugar demand in the U.S. rose 0.6% in the first half of the 2025/26 marketing year that