<div id="readability-page-1"><div><p>Americans are increasingly over the &#34;slop bowl.&#34;</p><p> Chipotle (CMG), Sweetgreen (SG) and Cava, once stars of the restaurant industry, are struggling as diners tire of all those pick-your-own ingredients piled atop rice or greens. Instead, lunchgoers are choosing offerings with more texture, like sandwiches and tacos, that fill them up and often cost less. The Close team discusses this new trend.</p><p><span>Bloomberg videos</span>, provided by MT Newswires</p></div></div>

墨式燒烤

CAVA

<p>美國人越來越厭倦 “自選碗”。Chipotle（墨式燒烤）、Sweetgreen 和 Cava，這些曾經在餐飲行業中大放異彩的品牌，如今正面臨困境，因為食客們對那些堆滿米飯或綠葉蔬菜的自選配料感到疲憊。相反，午餐者們更傾向於選擇口感更豐富的食物，如三明治和玉米餅，這些食物不僅能讓他們吃飽，而且通常價格更低。Close 團隊討論了這一新趨勢。Bloomberg 視頻，由 MT Newswires 提供</p>

“Slop Bowls” 是否對業務不利？