報告指出，由於消費者傾向於選擇較少加工的食品，美國的糖需求上升，而玉米糖漿的需求下降

路透社的報告顯示，在 2025/26 營銷年度的上半年，美國糖的需求温和增長了 0.6%，而高果糖玉米糖漿的使用量則有所下降。這一趨勢表明，美國消費者越來越傾向於避免高度加工的食品，而不僅僅是減少糖的攝入

By Marcelo Teixeira NEW YORK, July 30 (Reuters) - Demand for sugar in the U.S. grew modestly along with the population, while use of high fructose corn syrup fell, a report said on Thursday, suggesting Americans may be trying harder to avoid highly processed foods than to cut back on sugar. Cane and beet sugar demand in the U.S. rose 0.6% in the first half of the 2025/26 marketing year that