<div id="readability-page-1"><article><div>Data-Driven Report Identifies Four Key Themes Shaping U.S. Frozen Food Market in the New Year, /PRNewswire/ -- Protein-packed meals, restaurant-inspired favorites, family-style solutions, and all-day breakfast are among the key forces driving growth in the U.S. frozen food aisle, according to Conagra Brands' third annual Future of Frozen Food 2026 report. This data-driven report reveals how consumer behaviors, generational preferences, and innovations are reshaping the $93.5 billion U.S. frozen food market1.<img src="https://imageproxy.pbkrs.com/https://mma.prnewswire.com/media/479094/CB_CMYK_Texture_Logo.jpg?x-oss-process=image/auto-orient,1/interlace,1/resize,w_1440,h_1440/quality,q_95/format,jpg" width="400" height="295" original-src="https://imageproxy.pbkrs.com/https://mma.prnewswire.com/media/479094/CB_CMYK_Texture_Logo.jpg"/>Conagra's Demand Science team developed this year's report using insights from Circana, NielsenIQ's Label Insight technology, social media trends from Tastewise, and search data from Similarweb. Together, these sources highlight four transformative trends shaping the future of the frozen food department, along with broader insights into how and when consumers are eating frozen foods.&#34;Frozen food is no longer just about convenience, it's about meeting consumers wherever and however they're eating,&#34; said Bob Nolan, senior vice president of demand science at Conagra Brands. &#34;As households grow more complex and budgets stay top of mind, frozen food delivers on quality, nutrition and affordability in a big way.&#34;2026 Emerging Trends: While Conagra Brands is a leader in the U.S. frozen food marketplace, the data and trends identified reflect the broader U.S. frozen food industry:<ol type="1"><li>The Power of Protein: Protein remains the most influential nutrition attribute across the store, and frozen food leads the way2. High-protein frozen foods generate $12 billion annually and are growing at double-digit volume rates3. From chicken and turkey-based meals to plant-based proteins like edamame and protein-forward desserts, frozen delivers across meals, snacks and indulgent occasions. With frozen meals averaging high levels of protein per serving in the store, consumers increasingly rely on the freezer to meet daily protein needs with ease4.</li><li>Restaurant Cravings, Frozen Convenience: As the cost of dining out continues to climb, consumers are recreating restaurant experiences at home. &#34;Takeout-style&#34; frozen foods now total $14.3 billion in annual sales, driven by iconic chicken formats, global flavors and shareable snacks5. Younger generations and families are leading this shift, turning to frozen for restaurant-quality taste, convenience and value, especially during social moments like game days and gatherings6.</li><li>Serving Up Connection: Together at the Table: With more meals being shared at home, frozen food is fueling a return to family-style dining. Multi-serve meals, pizzas, and frozen sides represent roughly $12 billion in sales and continue to grow as multigenerational households and families seek affordable ways to feed everyone7. Value-size frozen products now account for more than 40% of frozen aisle sales, helping consumers stretch budgets while supporting shared meals and crowd-pleasing occasions8.</li><li>Rise and Dine: The Breakfast Evolution: Breakfast is no longer confined to the morning, and frozen is driving its expansion. Frozen breakfast occasions are growing faster than the total category, as consumers enjoy breakfast items throughout the day as meals or snacks9. High-protein, ready-to-heat formats like handhelds, bowls and breakfast sausage are gaining momentum, particularly among Gen Z and Millennials, who prioritize convenience, nutrition and flexibility at any hour10.</li></ol>The full report can be viewed here: Conagra Brands' Future of Frozen Food 2026 ReportAbout Conagra BrandsConagra Brands, Inc. (NYSE: CAG), is one of North America's leading branded food companies. We combine a 100-year history of making quality food with agility and a relentless focus on collaboration and innovation. The company's portfolio is continuously evolving to satisfy consumers' ever-changing food preferences. Conagra's brands include Birds Eye®, Duncan Hines®, Healthy Choice®, Marie Callender's®, Reddi-wip®, Slim Jim®, Angie's® BOOMCHICKAPOP®, and many more. As a corporate citizen, we aim to do what's right for our business, our employees, our communities and the world. Headquartered in Chicago, Conagra Brands generated fiscal 2025 net sales of nearly $12 billion. For more information, visit www.conagrabrands.com.About the Future of Frozen Food 2026 Report:Conagra Brands, a leading maker of frozen foods including brands such as Birds Eye®, Healthy Choice®, Marie Callender's®, Banquet®, P.F. Chang's Home Menu®, Gardein® and more, proudly shares the third edition of the Future of Frozen Food report. This report is not based on traditional consumer surveys, and instead leverages Conagra's cutting edge demand science and insights expertise. In addition, we partnered with Circana, LLC to provide robust sales data and in-home consumption behaviors from its National Eating Trends® report. NielsenIQ's Label Insight technology was used to classify and code on-pack claims at the UPC level, enabling accurate sizing of attribute-driven sales across the aisle. The latest social media trends are also layered in from Tastewise, as are Google Search Trends from Similarweb. This report provides a comprehensive, data-driven look at the future of the $93.5 billion U.S. frozen food industry, as defined by Circana, LLC.Media Inquiries: media@conagra.comSources:1: Circana, LLC, Total US - MULO+ with Conv, Total Frozen Department, Dollar Sales, 52WE September 21, 2025 2: Circana, National Eating Trends®, Sourced from Home/Retail, % of Respondents Trying to Get More, YE August 2025, not including &#34;Vegetables&#34; or &#34;Hydration&#34; as nutrients 3: Circana, LLC, Total US - MULO+ with Conv, Total Frozen Department, 52WE October 19, 2025 NIQ Product Explorer, Powered by Label Insight Contains High Protein attribute 4: Circana, LLC, Total US - MULO+ with Conv, Total Frozen department and Shelf Stable &amp; Refrigerated categories. Dollar Sales Weighted Average Grams of Protein per Serving, 52WE September 21, 2025 5: Circana, LLC, Total US - MULO+ with Conv, Frozen Department, Dollar Sales, 52WE October 19, 2025 6: Circana, LLC, Scan Panel, Total US - All Outlets, HH Generations and HH Life Stage, % Change Dollar Sales vs Dollar Sales Year Ago, 52WE October 5, 2025 7: Circana, LLC, Total US - MULO+ with Conv, Frozen Subcategories as defined as &#34;Shareable Mains&#34; (including Fz Pizza, Multi Serve Fz Dinners/Entrees, Fz Side Dishes, Fz Pot Pies), Dollar Sales, CAGR % Change Dollar Sales vs Dollar Sales 3 Years Ago, Share of Dollars within Total Frozen Department, 52WE September 21, 2025 8: Circana, LLC, Total US - MULO+ with Conv, Total Frozen Multi Pack / Multi Serve, Frozen Large Format Dollar Sales, Share of Total Frozen Dollar Sales, 52WE September 21, 2025 9: Circana, National Eating Trends®, Sourced from Home/Retail, Frozen Food Summary x Occasions, YE August 2025 10: Circana, National Eating Trends®, Sourced from Home/Retail, Trended Frozen Breakfast Food Occasions, YE September 2025SOURCE Conagra Brands, Inc.</div></article></div>

Conagra Brands' third annual Future of Frozen Food 2026 report highlights four key trends shaping the $93.5 billion U.S. frozen food market: the power of protein, restaurant-inspired convenience, family-style dining, and the evolution of breakfast. The report indicates that high-protein frozen foods generate $12 billion annually, while takeout-style frozen foods account for $14.3 billion in sales. As families seek affordable meal solutions, multi-serve frozen products are gaining popularity. The report emphasizes the growing demand for frozen breakfast items throughout the day, particularly among younger consumers.

Conagra Brands' Future of Frozen Food 2026 Reviews Trends Shaping $93.5 Billion Industry | CAG Stock News