The State Administration for Market Regulation is soliciting public opinions on the revision of the "Review Guidelines for Vegetable Product Production Licenses."

According to the State Administration for Market Regulation, the "Review Guidelines for Vegetable Product Production Licenses (Draft for Comments)" are open for public consultation. This draft mainly revises four aspects: first, it improves the scope of licenses by adding details on varieties such as vegetable puree (sauce); second, it strengthens hygiene management by refining the division of production operation areas and hygiene monitoring systems; third, it enforces strict risk control by enhancing the inspection of raw material purchases and conducting hazard analysis throughout the production process; fourth, it improves the food safety management system by establishing regulations for product formulations and the use of food additives. (CCTV News)