<p>Barry Callebaut AG has announced the opening of its Callebaut Global Innovation Center (GIC) in Singapore, marking a significant expansion of its operations in the region. The new center, located at Geneo in Singapore Science Park, brings together the world’s first Artificial Intelligence Center of Excellence dedicated to chocolate and cocoa, and a pioneering Cacao Coatings Center of Excellence. This investment aims to accelerate innovation, enhance product development, and reinforce Singapore’s role as a global hub for food innovation. The GIC will enable small-batch production and process testing, supporting the creation of new chocolate and cacao coating applications. Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Barry Callebaut AG published the original content used to generate this news brief on February 10, 2026, and is solely responsible for the information contained therein. © Copyright 2026 - Public Technologies (PUBT) Original Document: here</p>

Barry Callebaut Opens Global Innovation Center in Singapore