
Coca-Cola's yellow cap bottles have foodies comparing it to Mexican Coke

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Coca-Cola's seasonal yellow cap bottles, sweetened with cane sugar, have sparked comparisons to Mexican Coke on social media. This change, rooted in a 1935 approval by Rabbi Tobias Geffen for kosher consumption during Passover, allows the beverage to be enjoyed year-round. Despite Coca-Cola's shift to high fructose corn syrup in the 1980s, the yellow cap version remains a popular seasonal product. The renewed interest coincides with Coca-Cola's recent expansion of cane sugar use in the U.S., although supply limitations may prevent year-round availability.
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