TIANYOUDE: Preparing for barley champagne based on new consumer demand trends

TIANYOUDE stated during a personal investor survey that the highlights of barley are not widely popularized, and the positive impact of the Qinghai-Tibet Plateau on physical and mental health is also being systematically promoted. The company will always adhere to the core of barley and Qinghai-Tibet as the starting point for product development. Currently, the company is developing fruit-flavored products based on new consumer demand trends and is also actively preparing for barley champagne