Celleste-Bio’s Breakthrough in Sustainable Cocoa Production
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Celleste-Bio, a portfolio company of Trendlines Group, has achieved a breakthrough in sustainable cocoa production by creating the first chocolate-grade cocoa butter through plant cell culture technology. This innovation mirrors conventional cocoa butter and features a scalable, zero-waste production process. This development addresses challenges in the cocoa industry, including high prices and supply deficits caused by climate issues. Trendlines Group focuses on innovation in medical and agrifood technologies, with a current market cap of S$54.13M.
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