WHO Sets Global Standards For School Meals
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The World Health Organization (WHO) has introduced global guidelines aimed at creating healthy school food environments. For the first time, WHO recommends a whole-school approach to ensure that food and beverages in schools are nutritious. This initiative addresses the rising rates of childhood obesity and undernutrition. Currently, 466 million children receive school meals, but the nutritional quality is often unclear. WHO emphasizes the importance of improving food provisions in schools to foster healthy dietary habits and prevent future health issues.
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