<p>Mercer International Inc. announced the implementation of a new evaporator system at its Mercer Rosenthal facility in early November 2025. The initiative aims to reduce overall steam demand at the site by optimizing steam usage in the cooking process, free up additional capacity for electricity generation with existing technology, and decrease the use of fresh water through improved condensate recovery. The company states that this measure is part of a broader approach to enhance operational efficiency, lower resource consumption, and make better use of existing assets across its value chain. Mercer Rosenthal is currently evaluating performance metrics and operational data related to the project. Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Mercer International Inc. published the original content used to generate this news brief on January 29, 2026, and is solely responsible for the information contained therein. © Copyright 2026 - Public Technologies (PUBT) Original Document: here</p>

Mercer International Reduces Energy and Water Use with New Evaporator System at Rosenthal Mill