<p><img src="https://imageproxy.pbkrs.com/https://invezz.com/wp-content/uploads/2024/08/2151008364-1.jpg?x-oss-process=image/auto-orient,1/interlace,1/resize,w_1440,h_1440/quality,q_95/format,jpg" alt="" width="696" height="464" original-src="https://imageproxy.pbkrs.com/https://invezz.com/wp-content/uploads/2024/08/2151008364-1.jpg"/></p>
<p>随着对更快速服务和价格更实惠的需求不断增长，领先的快餐连锁店越来越多地转向餐厅自动化技术以保持竞争力。像 Sweetgreen（纽交所：SG）、Chipotle（纽交所：CMG）和 Shake Shack（纽交所：SHAK）等公司正在采用机器人技术和自动化技术，以提高效率、降低劳动成本，并提供一致的客户体验。这种转变不仅正在改变整个行业，还在为食品的制备和送达设立新标准。</p>
<h3>Sweetgreen 的 Infinite Kitchen：效率的典范</h3>
<p>Sweetgreen 在餐厅自动化技术领域迈出了重要一步，推出了 Infinite Kitchen 试点店。这些店铺于 2023 年 5 月在伊利诺伊州开业，使用一系列自动分配器在短短三分半钟内制作出完美分配的沙拉碗。Sweetgreen 首席执行官 Jonathan Neman 强调了这项技术的好处，指出它不仅提高了食品质量，还提升了服务速度。</p>
<p>已有三家 Infinite Kitchen 投入运营，并计划在年底前再开设七家，Sweetgreen 正在引领将自动化融入快餐体验的潮流。在其纽约宾夕法尼亚广场店，Infinite Kitchen 已展示了每小时生产高达 500 碗的能力，仅需要传统店铺所需员工的三分之一。这种减少人工劳动力的举措导致员工流失率降低了 45%，展示了自动化改善劳动力稳定性的潜力。</p>
<h3>Chipotle 与自动化的探索</h3>
<p>Chipotle 也涉足餐厅自动化技术，尽管其道路上有一些波折。2022 年推出的制作玉米煎饼的机器人 Chippy 未达到公司的预期。然而，Chipotle 迅速转向开发 Autocado，一个设计用于剥皮和去核鳄梨以制作招牌鳄梨酱的机器人。Autocado 于 2023 年 7 月推出，目前已进入第三个版本，并有望显著简化鳄梨酱的制备。</p>
<p>除了 Autocado，Chipotle 还推出了数字制作线，卷饼碗和沙拉在传送带上组装，每种配料都会自动分配。前首席执行官 Brian Niccol 提到，这些创新正在进行最后检查，然后将在一家餐厅进行试点测试，表明 Chipotle 致力于利用自动化提高运营效率。</p>
<h3>White Castle 和 Flippy 的演进</h3>
<p>White Castle 是餐厅自动化技术的另一位先驱，首先推出了 Flippy，一个自动化炸薯条过程的机器人助手。Flippy 用土豆填充炸篮，将其浸入油中，并在煮熟后取出薯条。该连锁店后来升级到了 Flippy 2，目前正在 18 家餐厅进行测试。</p>
<p>Flippy 背后的公司 Miso Robotics 认为，自动化是快餐业的未来。首席执行官 Rich Hull 指出，随着劳动力成本的上升，自动化变得越来越必要以保持盈利能力。Hull 认为，在商业厨房中自动化最具挑战性的任务可以让工人重新分配到更有价值的职位，从而证明像加利福尼亚州这样实施了新的快餐工资法律的州可以提高工资。</p>
<h3>Shake Shack 的自主送餐</h3>
<p>Shake Shack（纽交所：SHAK）正在与 Serve Robotics 合作，在洛杉矶使用自主机器人送货来交付其 Uber Eats 边餐。Serve Robotics 首席执行官 Ali Kashani 强调，这些机器人的表现优于人类送餐员，交付成功率达到 99.94%。这种高效率不仅降低了送货成本，还通过确保及时可靠的服务提高了客户满意度。</p>
<h3>餐厅自动化技术的未来</h3>
<p>随着劳动力成本持续上升，消费者要求更快速、更实惠的服务，餐厅自动化技术有望成为快餐和快餐服务行业的基石。像 Sweetgreen、Chipotle、White Castle 和 Shake Shack 这样的公司正处于这一转变的前沿，利用创新技术重新定义食品的制备和送达。</p>
<p>将自动化融入这些连锁店不仅仅是为了降低成本；它还在于创造更高效、更一致和更愉悦的用餐体验。随着这些技术的发展和普及，快餐业的格局可能会发生巨大变化，展示了餐饮业未来的一瞥。</p>
<p><em>特色图片：Freepik</em></p>
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<p>本文来源：Invezz</p>

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<p>领先的快餐连锁店，如 Sweetgreen、Chipotle、White Castle 和 Shake Shack，越来越多地采用自动化技术，以满足消费者对更快速服务和价格实惠的需求。Sweetgreen 的新型 Infinite Kitchen 每小时可生产 500 份沙拉，减少人手，提高效率，降低人员流动率。Chipotle 正在利用像 Autocado 这样的机器人改进工艺，用于鳄梨酱的制备。White Castle 继续扩大其 Flippy 自动化系统，而 Shake Shack 在洛杉矶使用自主机器人进行外卖配送，拥有很高的成功率。这种转变正在改变该行业的运营方式和客户体验</p>

<p><img src="https://imageproxy.pbkrs.com/https://invezz.com/wp-content/uploads/2024/08/2151008364-1.jpg" alt="" original-src="https://invezz.com/wp-content/uploads/2024/08/2151008364-1.jpg"/></p>
<p>As the demand for faster service and affordable prices continues to grow, leading fast-food chains are increasingly turning to restaurant automation technology to stay competitive. Companies like Sweetgreen (NYSE:SG), Chipotle (NYSE:CMG), and Shake Shack (NYSE:SHAK) are embracing robotics and automation to enhance efficiency, reduce labor costs, and offer a consistent customer experience. This shift is not only transforming the industry but also setting new standards for how food is prepared and delivered.</p>
<div class="lb-trans"><p>随着对更快速服务和价格更实惠的需求不断增长，领先的快餐连锁店越来越多地转向餐厅自动化技术以保持竞争力。像 Sweetgreen（纽交所：SG）、Chipotle（纽交所：CMG）和 Shake Shack（纽交所：SHAK）等公司正在采用机器人技术和自动化技术，以提高效率、降低劳动成本，并提供一致的客户体验。这种转变不仅正在改变整个行业，还在为食品的制备和送达设立新标准。</p>
</div><h3><strong>Sweetgreen’s Infinite Kitchen: A Model for Efficiency</strong></h3>
<div class="lb-trans"><h3>Sweetgreen 的 Infinite Kitchen：效率的典范</h3>
</div><p>Sweetgreen has taken a significant step in the realm of restaurant automation technology with its Infinite Kitchen pilot stores. Launched in May 2023 in Illinois, these stores use a series of automated dispensers to create perfectly portioned salad bowls in just three and a half minutes. Sweetgreen CEO Jonathan Neman highlighted the benefits of this technology, noting that it has improved both food quality and service speed.</p>
<div class="lb-trans"><p>Sweetgreen 在餐厅自动化技术领域迈出了重要一步，推出了 Infinite Kitchen 试点店。这些店铺于 2023 年 5 月在伊利诺伊州开业，使用一系列自动分配器在短短三分半钟内制作出完美分配的沙拉碗。Sweetgreen 首席执行官 Jonathan Neman 强调了这项技术的好处，指出它不仅提高了食品质量，还提升了服务速度。</p>
</div><p>With three Infinite Kitchens already operational and plans to open seven more by the end of the year, Sweetgreen is leading the charge in integrating automation into the fast-casual dining experience. At its New York Penn Plaza location, the Infinite Kitchen has demonstrated the capability to produce up to 500 bowls per hour, requiring only a third of the staff needed in traditional stores. This reduction in manual labor has led to a 45% decrease in employee turnover, illustrating the potential of automation to improve workforce stability.</p>
<div class="lb-trans"><p>已有三家 Infinite Kitchen 投入运营，并计划在年底前再开设七家，Sweetgreen 正在引领将自动化融入快餐体验的潮流。在其纽约宾夕法尼亚广场店，Infinite Kitchen 已展示了每小时生产高达 500 碗的能力，仅需要传统店铺所需员工的三分之一。这种减少人工劳动力的举措导致员工流失率降低了 45%，展示了自动化改善劳动力稳定性的潜力。</p>
</div><h3><strong>Chipotle’s Journey with Automation</strong></h3>
<div class="lb-trans"><h3>Chipotle 与自动化的探索</h3>
</div><p>Chipotle has also ventured into restaurant automation technology, though its path has had some bumps along the way. The introduction of Chippy, a tortilla-making robot, in 2022 did not meet the company’s expectations. However, Chipotle quickly pivoted to develop Autocado, a robot designed to peel and core avocados for its signature guacamole. Launched in July 2023, Autocado is now in its third iteration and is expected to significantly streamline guacamole preparation.</p>
<div class="lb-trans"><p>Chipotle 也涉足餐厅自动化技术，尽管其道路上有一些波折。2022 年推出的制作玉米煎饼的机器人 Chippy 未达到公司的预期。然而，Chipotle 迅速转向开发 Autocado，一个设计用于剥皮和去核鳄梨以制作招牌鳄梨酱的机器人。Autocado 于 2023 年 7 月推出，目前已进入第三个版本，并有望显著简化鳄梨酱的制备。</p>
</div><p>In addition to Autocado, Chipotle introduced a digital makeline where burrito bowls and salads are assembled as they move along a conveyor belt, with each ingredient automatically dispensed. Former CEO Brian Niccol mentioned that these innovations are undergoing final checks before being pilot tested in a restaurant, signaling Chipotle’s ongoing commitment to leveraging automation for operational efficiency.</p>
<div class="lb-trans"><p>除了 Autocado，Chipotle 还推出了数字制作线，卷饼碗和沙拉在传送带上组装，每种配料都会自动分配。前首席执行官 Brian Niccol 提到，这些创新正在进行最后检查，然后将在一家餐厅进行试点测试，表明 Chipotle 致力于利用自动化提高运营效率。</p>
</div><h3><strong>White Castle and the Evolution of Flippy</strong></h3>
<div class="lb-trans"><h3>White Castle 和 Flippy 的演进</h3>
</div><p>White Castle has been another pioneer in restaurant automation technology, starting with the introduction of Flippy, a robotic assistant that automates the frying process. Flippy fills fryer baskets with potatoes, dunks them in oil, and removes the fries once cooked. The chain has since upgraded to Flippy 2, which is currently being tested in 18 of its restaurants.</p>
<div class="lb-trans"><p>White Castle 是餐厅自动化技术的另一位先驱，首先推出了 Flippy，一个自动化炸薯条过程的机器人助手。Flippy 用土豆填充炸篮，将其浸入油中，并在煮熟后取出薯条。该连锁店后来升级到了 Flippy 2，目前正在 18 家餐厅进行测试。</p>
</div><p>Miso Robotics, the company behind Flippy, believes that automation is the future of fast food. CEO Rich Hull pointed out that with rising labor costs, automation is becoming increasingly necessary to maintain profitability. Hull argued that automating the most challenging tasks in a commercial kitchen allows workers to be reassigned to higher-value positions, justifying higher wages in states like California, where new fast food wage laws have been enacted.</p>
<div class="lb-trans"><p>Flippy 背后的公司 Miso Robotics 认为，自动化是快餐业的未来。首席执行官 Rich Hull 指出，随着劳动力成本的上升，自动化变得越来越必要以保持盈利能力。Hull 认为，在商业厨房中自动化最具挑战性的任务可以让工人重新分配到更有价值的职位，从而证明像加利福尼亚州这样实施了新的快餐工资法律的州可以提高工资。</p>
</div><h3><strong>Shake Shack’s Autonomous Delivery</strong></h3>
<div class="lb-trans"><h3>Shake Shack 的自主送餐</h3>
</div><p>Shake Shack (NYSE:SHAK) is taking restaurant automation technology to the next level by partnering with Serve Robotics to deliver its Uber Eats borders using autonomous robots in Los Angeles. Serve Robotics CEO Ali Kashani emphasized that these robots are outperforming human couriers, with a delivery success rate of 99.94%. This high efficiency not only reduces delivery costs but also enhances customer satisfaction by ensuring timely and reliable service.</p>
<div class="lb-trans"><p>Shake Shack（纽交所：SHAK）正在与 Serve Robotics 合作，在洛杉矶使用自主机器人送货来交付其 Uber Eats 边餐。Serve Robotics 首席执行官 Ali Kashani 强调，这些机器人的表现优于人类送餐员，交付成功率达到 99.94%。这种高效率不仅降低了送货成本，还通过确保及时可靠的服务提高了客户满意度。</p>
</div><h3><strong>The Future of Restaurant Automation Technology</strong></h3>
<div class="lb-trans"><h3>餐厅自动化技术的未来</h3>
</div><p>As labor costs continue to rise and consumers demand faster, more affordable service, restaurant automation technology is poised to become a cornerstone of the fast-casual and quick-service restaurant industries. Companies like Sweetgreen, Chipotle, White Castle, and Shake Shack are at the forefront of this transformation, using innovative technologies to redefine how food is prepared and delivered.</p>
<div class="lb-trans"><p>随着劳动力成本持续上升，消费者要求更快速、更实惠的服务，餐厅自动化技术有望成为快餐和快餐服务行业的基石。像 Sweetgreen、Chipotle、White Castle 和 Shake Shack 这样的公司正处于这一转变的前沿，利用创新技术重新定义食品的制备和送达。</p>
</div><p>The integration of automation into these chains is not just about cutting costs; it’s about creating a more efficient, consistent, and enjoyable dining experience. As these technologies evolve and become more widespread, the landscape of the fast-food industry is likely to change dramatically, offering a glimpse into the future of dining.</p>
<div class="lb-trans"><p>将自动化融入这些连锁店不仅仅是为了降低成本；它还在于创造更高效、更一致和更愉悦的用餐体验。随着这些技术的发展和普及，快餐业的格局可能会发生巨大变化，展示了餐饮业未来的一瞥。</p>
</div><p><em>Featured Image: Freepik</em></p>
<div class="lb-trans"><p><em>特色图片：Freepik</em></p>
</div><p>Please See Disclaimer</p>
<div class="lb-trans"><p>请查看免责声明</p>
</div><p>The post How Restaurant Automation Technology is Reshaping Fast Food appeared first on Invezz</p>
<div class="lb-trans"><p>本文来源：Invezz</p>
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餐厅自动化技术如何正在重塑快餐业