<p>德州公路酒吧可能是你享用更实惠的牛排或汉堡的首选，但这并不是街区内唯一的连锁牛排馆。还有 Ruth's Chris、Longhorn，甚至 Outback，尽管这些大牌在市场力量信息（MFI）2025 年休闲餐饮行业研究中都没有获得第一名。Logan's Roadhouse 在顾客忠诚度指数上获得了最高分，较去年第九名的排名大幅提升。</p>
<p>根据 PR Newswire 的新闻稿，Logan's 在顾客体验评分上大幅提升，得益于 “满意度、回头率、推荐率以及友好度、氛围和价值等体验因素的综合评分。” 这家牛排馆在 MFI 的顾客体验指标上取得了惊人的 52.6%，并在顾客忠诚度指数上获得了 4.52/5 的官方评分。该研究对 3427 名美国消费者进行了调查，还确定 Logan's 是消费者 “下一个 10 次就餐场合” 的热门选择。另一方面，德州公路酒吧和 Longhorn 牛排馆分别获得了 4.45/5 和 4.43/5 的评分，这表明尽管你可以在德州公路酒吧选择自己的牛排，但你无法购买顾客的忠诚。</p>
<p>阅读更多：每个人在牛排馆用餐时都会犯的 15 个错误</p>
<h2>Logan's Roadhouse 的排名高于竞争对手的大牌牛排馆</h2>
<p><img src="https://imageproxy.pbkrs.com/https://s.yimg.com/ny/api/res/1.2/ChenZ172bAb2ZXnRXx9MDA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTUzOQ--/https://media.zenfs.com/en/tasting_table_543/8f9863e6907be2a6b2bc4e8a9d504528?x-oss-process=image/auto-orient,1/interlace,1/resize,w_1440,h_1440/quality,q_95/format,jpg" alt="" original-src="https://imageproxy.pbkrs.com/https://s.yimg.com/ny/api/res/1.2/ChenZ172bAb2ZXnRXx9MDA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTUzOQ--/https://media.zenfs.com/en/tasting_table_543/8f9863e6907be2a6b2bc4e8a9d504528"/></p>
<p>Logan's Roadhouse 的外观 - James R. Martin/Shutterstock</p>
<p>Logan's Roadhouse 由 Dave Wachtel 和 Charles McWhorter 创立，他们于 1991 年在肯塔基州列克星敦开设了第一家餐厅。在开业一年内，业务发展良好，任命了一位运营总裁，并在田纳西州纳什维尔开设了第二家分店。到 1996 年，餐厅开始特许经营，到 2000 年，全国已有超过 100 家 Logan's Roadhouse。成功并没有持续太久，Logan's 在 2016 年申请破产并开始关闭门店。在找到新的投资集团并对菜单和运营进行重大调整后，Logan's 从废墟中复苏。</p>
<p>从一开始，Logan's 就一直擅长创造原创食谱，但公司的复兴伴随着对食品质量的调整，包括专注于用真正的美斯基特木材烤制牛排。在价值方面，餐厅推出了 Real-Deal Meal，以 11.99 美元的价格为消费者提供饮料、沙拉、主菜、配菜和无限量的面包卷，这无疑促进了公司顾客满意度的提升。如今，Logan's 在全国运营约 125 家门店，提供从鸡肉帕尔马干酪到芝士汉堡、啤酒炸鱼到波特豪斯牛排等多种最受欢迎的牛排切割。</p>
<p>在 Tasting Table 上阅读原文。</p>

德州公路酒吧

<p>Logan's Roadhouse 在 Market Force Information 的 2025 年休闲餐饮行业研究中表现优于德州公路酒吧和长角牛排餐厅等主要竞争对手。在 2016 年申请破产后，Logan's 对其菜单和运营进行了改造，客户体验评分达到 52.6%，客户忠诚度指数得分为 4.52/5。餐厅的价值产品，如真实交易餐，显著提升了客户满意度，使其在消费者中越来越受欢迎</p>

<p>Texas Roadhouse might be your go-to spot for a more affordable steak or burger, but it's not the only chain steakhouse on the block. There's Ruth's Chris, Longhorn, and even Outback, although none of these big names took home first place in Market Force Information's (MFI) 2025 Casual Dining Industry Study. Logan's Roadhouse earned top marks on the Customer Loyalty Index, making a significant jump from its spot in ninth place last year.</p>
<div class="lb-trans"><p>德州公路酒吧可能是你享用更实惠的牛排或汉堡的首选，但这并不是街区内唯一的连锁牛排馆。还有 Ruth's Chris、Longhorn，甚至 Outback，尽管这些大牌在市场力量信息（MFI）2025 年休闲餐饮行业研究中都没有获得第一名。Logan's Roadhouse 在顾客忠诚度指数上获得了最高分，较去年第九名的排名大幅提升。</p>
</div><p>According to a press release from PR Newswire, Logan's skyrocketed in customer experience rating thanks to &#34;a composite of satisfaction, likelihood to return, recommend, and experience factors like friendliness, atmosphere, and value.&#34; The steakhouse achieved a remarkable 52.6% on MFI's customer experience metrics and earned an official rating of 4.52/5 on the Customer Loyalty Index. The study, which surveyed 3,427 consumers within the United States, also determined that Logan's was a top contender for consumers' &#34;next 10 dining occasions.&#34; Texas Roadhouse and Longhorn Steakhouse, on the other hand, earned a 4.45/5 and 4.43/5 score, demonstrating that even though you can pick your own steak at Texas Roadhouse, you can't buy customer loyalty.</p>
<div class="lb-trans"><p>根据 PR Newswire 的新闻稿，Logan's 在顾客体验评分上大幅提升，得益于 “满意度、回头率、推荐率以及友好度、氛围和价值等体验因素的综合评分。” 这家牛排馆在 MFI 的顾客体验指标上取得了惊人的 52.6%，并在顾客忠诚度指数上获得了 4.52/5 的官方评分。该研究对 3427 名美国消费者进行了调查，还确定 Logan's 是消费者 “下一个 10 次就餐场合” 的热门选择。另一方面，德州公路酒吧和 Longhorn 牛排馆分别获得了 4.45/5 和 4.43/5 的评分，这表明尽管你可以在德州公路酒吧选择自己的牛排，但你无法购买顾客的忠诚。</p>
</div><p>Read more: 15 Mistakes Everyone Makes When Eating At A Steakhouse</p>
<div class="lb-trans"><p>阅读更多：每个人在牛排馆用餐时都会犯的 15 个错误</p>
</div><h2>Logan's Roadhouse ranks higher than competing, big-name steakhouses</h2>
<div class="lb-trans"><h2>Logan's Roadhouse 的排名高于竞争对手的大牌牛排馆</h2>
</div><p><img src="https://imageproxy.pbkrs.com/https://s.yimg.com/ny/api/res/1.2/ChenZ172bAb2ZXnRXx9MDA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTUzOQ--/https://media.zenfs.com/en/tasting_table_543/8f9863e6907be2a6b2bc4e8a9d504528" alt="" original-src="https://s.yimg.com/ny/api/res/1.2/ChenZ172bAb2ZXnRXx9MDA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTUzOQ--/https://media.zenfs.com/en/tasting_table_543/8f9863e6907be2a6b2bc4e8a9d504528"/></p>
<p>The exterior of a Logan's Roadhouse - James R. Martin/Shutterstock</p>
<div class="lb-trans"><p>Logan's Roadhouse 的外观 - James R. Martin/Shutterstock</p>
</div><p>Logan's Roadhouse was created by Dave Wachtel and Charles McWhorter, who opened the first restaurant in Lexington, Kentucky, in 1991. Within a year of opening, the business did well enough to appoint a president of operations and open a second location in Nashville, Tennessee. By 1996, the restaurant opened to franchising, and by 2000, there were over 100 Logan's Roadhouses around the country. The success only lasted so long, as Logan's filed for bankruptcy in 2016 and began closing locations. After finding a new investment group and making significant changes to both menus and operations, Logan's emerged from the ashes.</p>
<div class="lb-trans"><p>Logan's Roadhouse 由 Dave Wachtel 和 Charles McWhorter 创立，他们于 1991 年在肯塔基州列克星敦开设了第一家餐厅。在开业一年内，业务发展良好，任命了一位运营总裁，并在田纳西州纳什维尔开设了第二家分店。到 1996 年，餐厅开始特许经营，到 2000 年，全国已有超过 100 家 Logan's Roadhouse。成功并没有持续太久，Logan's 在 2016 年申请破产并开始关闭门店。在找到新的投资集团并对菜单和运营进行重大调整后，Logan's 从废墟中复苏。</p>
</div><p>From the beginning, Logan's has always had a knack for creating original recipes, but the company's reemergence came with alterations to the quality of food, including a focus on grilling steaks with real mesquite wood. Value-wise, the restaurant introduced the Real-Deal Meal, which gives consumers a bang for their buck with a drink, a salad, an entree, a side, and bottomless rolls for just $11.99, which has certainly contributed to the company's rise in customer satisfaction. Today, Logan's operates about 125 locations across the country, serving everything from chicken parmesan to cheeseburgers to beer-battered fish to porterhouse steaks, among many more of the most popular cuts of steak.</p>
<div class="lb-trans"><p>从一开始，Logan's 就一直擅长创造原创食谱，但公司的复兴伴随着对食品质量的调整，包括专注于用真正的美斯基特木材烤制牛排。在价值方面，餐厅推出了 Real-Deal Meal，以 11.99 美元的价格为消费者提供饮料、沙拉、主菜、配菜和无限量的面包卷，这无疑促进了公司顾客满意度的提升。如今，Logan's 在全国运营约 125 家门店，提供从鸡肉帕尔马干酪到芝士汉堡、啤酒炸鱼到波特豪斯牛排等多种最受欢迎的牛排切割。</p>
</div><p>Read the original article on Tasting Table.</p>
<div class="lb-trans"><p>在 Tasting Table 上阅读原文。</p>
</div>

这家不被看好的牛排馆在多个关键领域表现优于德州公路酒吧