<p>/PRNewswire/ -- 安琪酵母（SH600298），全球酵母和发酵解决方案的领导者，已在宜昌高新区的白杨生物科技园启动其新的特种酵母项目的试生产。该设施于 8 月 31 日开始物料投料，全面达产后年产能力将达到 8500 吨。此次启动完成了安琪酵母在特种酵母领域的全链条布局——从研发和小规模生产到大规模制造——增强了为精酿啤酒、葡萄酒和生物能源提供高价值酵母衍生成分的供应，并强化了生物制造价值链。</p>
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<p>安琪酵母 8500 吨特种酵母设施投入运营</p>
<p><img src="https://imageproxy.pbkrs.com/https://www.prnewswire.com/news-releases/null?x-oss-process=image/auto-orient,1/interlace,1/resize,w_1440,h_1440/quality,q_95/format,jpg" alt="" original-src="https://imageproxy.pbkrs.com/https://www.prnewswire.com/news-releases/null"/></p>
<p>安琪酵母启用酿造功能性微生物试验平台</p>
<p>“特种酵母的微生物标准在万级，意味着污染物显著减少。过滤空气进入加压投料罐以维持正压，确保氮、磷、钾及其他营养物质保持在高度无菌的储存环境中，” 安琪酵母宜昌高科技子公司的特种酵母生产助理总监秦崩国表示。</p>
<p>核心生产线实现了从投料、发酵到包装和储存的全流程自动化，支持大规模稳定、可重复的质量。</p>
<p>安琪的特种酵母应用范围比传统的面包酵母更广，目标是高价值细分市场：精酿啤酒、葡萄酒及其他酒精饮料、燃料乙醇和生物质能源。通过大规模提供稳定的优质原材料，新产能将帮助酿酒商和生物能源生产商提高产量、增强工艺稳定性，并提升风味和性能的一致性——这对加速产品创新和市场扩展至关重要。</p>
<p><strong>安琪酵母</strong> <strong>启用</strong> <strong>酿造功能性微生物试验平台</strong></p>
<p>作为新生产线的补充，安琪酵母还启用了其酿造功能性微生物试验平台，旨在弥合实验室发现与工业规模验证之间的差距。该平台模拟真实的酿酒环境，解决了在线试验的局限性——如操作人员实践不一致和时间不精确——通过在类似工厂的条件下提供可重复的数据驱动结果。该平台配备实时监控，跟踪微生物动态和风味化合物的演变，使得精确的质量评估、更快的研发迭代和为合作伙伴优化技术方案成为可能。</p>
<p>“配备实时监控系统，该平台使我们能够在受控的类似工厂环境中跟踪微生物动态和风味化合物的演变，” 安琪酵母食品与发酵业务部的酿造技术支持总监罗新杰表示。“这使我们能够以前所未有的精确度评估产品质量，优化研发方向，并为我们的合作伙伴优化技术方案。”</p>
<p>仅在白酒领域，安琪的解决方案就已帮助提高产量、增强发酵稳定性，并实现精确的风味控制。通过试验平台，从研发到工业应用的周期可以显著缩短，使酿酒厂能够更快地获得量身定制的验证解决方案——减少上市时间，提高运营效率。</p>
<p>8500 吨特种酵母设施与酿造功能性微生物试验平台共同构成了全球生物制造和酿造创新的强大引擎。随着安琪酵母能力的扩展——从清洁、自动化的特种酵母生产到转化试验——公司准备提供更多功能性、可持续的解决方案，并为全球生物基产品注入新的动力。</p>
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安琪酵母

<p>安琪酵母在宜昌高新区的新建 8500 吨特种酵母生产设施已启动试生产，增强了其高价值酵母衍生成分的供应链。该设施具备全流程自动化，主要面向精酿啤酒、葡萄酒和生物能源领域。此外，安琪酵母还委托建立了酿造功能微生物试点测试平台，以模拟真实的酿酒环境，从而提升研发和产品创新。这些发展增强了安琪酵母的生物制造能力，并支持全球酿酒创新</p>

<p>, /PRNewswire/ -- Angel Yeast (SH600298), a global leader in yeast and fermentation solutions, has begun trial production at its new specialty yeast project in the Baiyang Biotechnology Park, Yichang High‑tech Zone. The facility commenced material feeding on August 31 and, once fully ramped, will reach an annual capacity of 8,500 tons. This launch completes Angel Yeast's full-chain layout in specialty yeast—from R&amp;D and pilot‑scale production to scaled manufacturing—enhancing supply of high-value yeast‑derived ingredients for craft brewing, wine, and bioenergy, and strengthening the biomanufacturing value chain.</p>
<div class="lb-trans"><p>/PRNewswire/ -- 安琪酵母（SH600298），全球酵母和发酵解决方案的领导者，已在宜昌高新区的白杨生物科技园启动其新的特种酵母项目的试生产。该设施于 8 月 31 日开始物料投料，全面达产后年产能力将达到 8500 吨。此次启动完成了安琪酵母在特种酵母领域的全链条布局——从研发和小规模生产到大规模制造——增强了为精酿啤酒、葡萄酒和生物能源提供高价值酵母衍生成分的供应，并强化了生物制造价值链。</p>
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<div class="lb-trans"><p>继续阅读</p>
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<p>Angel Yeast’s 8,500-Ton Specialty Yeast Facility Comes Online</p>
<div class="lb-trans"><p>安琪酵母 8500 吨特种酵母设施投入运营</p>
</div><p><img src="https://imageproxy.pbkrs.com/https://www.prnewswire.com/news-releases/null" alt="" original-src="https://www.prnewswire.com/news-releases/null"/></p>
<p>Angel Yeast Commissions Brewing Functional Microorganism Pilot Test Platform</p>
<div class="lb-trans"><p>安琪酵母启用酿造功能性微生物试验平台</p>
</div><p>&#34;The microbiological standard for specialty yeast is at the ten-thousand level, meaning significantly fewer contaminants. Filtered air enters pressurized feeding tanks to maintain positive pressure, ensuring nitrogen, phosphorus, potassium, and other nutrients remain in a highly sterile storage environment,&#34; said Qin Benguo, Assistant Director of Specialty Yeast Production at Angel Yeast's Yichang High‑tech subsidiary.</p>
<div class="lb-trans"><p>“特种酵母的微生物标准在万级，意味着污染物显著减少。过滤空气进入加压投料罐以维持正压，确保氮、磷、钾及其他营养物质保持在高度无菌的储存环境中，” 安琪酵母宜昌高科技子公司的特种酵母生产助理总监秦崩国表示。</p>
</div><p>Core lines feature full-process automation from feeding and fermentation to packaging and storage, supporting stable, reproducible quality at scale.</p>
<div class="lb-trans"><p>核心生产线实现了从投料、发酵到包装和储存的全流程自动化，支持大规模稳定、可重复的质量。</p>
</div><p>With broader application scope than conventional baker's yeast, Angel's specialty yeast targets high-value segments: craft beer, wine and other alcoholic beverages, fuel ethanol, and biomass energy. By delivering stable, premium raw materials at scale, the new capacity will help brewers and bioenergy producers improve yields, enhance process stability, and advance flavor and performance consistency—key for accelerating product innovation and market expansion.</p>
<div class="lb-trans"><p>安琪的特种酵母应用范围比传统的面包酵母更广，目标是高价值细分市场：精酿啤酒、葡萄酒及其他酒精饮料、燃料乙醇和生物质能源。通过大规模提供稳定的优质原材料，新产能将帮助酿酒商和生物能源生产商提高产量、增强工艺稳定性，并提升风味和性能的一致性——这对加速产品创新和市场扩展至关重要。</p>
</div><p><strong>Angel Yeast</strong> <strong>Commissions</strong> <strong>Brewing Functional Microorganism Pilot Test Platform</strong></p>
<div class="lb-trans"><p><strong>安琪酵母</strong> <strong>启用</strong> <strong>酿造功能性微生物试验平台</strong></p>
</div><p>Complementing the new production line, Angel Yeast has also commissioned its Brewing Functional Microorganism Pilot Test Platform, designed to bridge lab discoveries and industrial‑scale validation. The platform simulates real-world brewery environments, addressing the limitations of on-line trials—such as inconsistent operator practices and imprecise timing—by delivering reproducible, data-driven results under factory-like conditions. Equipped with real-time monitoring, it tracks microbial dynamics and flavor compound evolution, enabling precise quality assessment, faster R&amp;D iteration, and optimized technical schemes for partners.</p>
<div class="lb-trans"><p>作为新生产线的补充，安琪酵母还启用了其酿造功能性微生物试验平台，旨在弥合实验室发现与工业规模验证之间的差距。该平台模拟真实的酿酒环境，解决了在线试验的局限性——如操作人员实践不一致和时间不精确——通过在类似工厂的条件下提供可重复的数据驱动结果。该平台配备实时监控，跟踪微生物动态和风味化合物的演变，使得精确的质量评估、更快的研发迭代和为合作伙伴优化技术方案成为可能。</p>
</div><p>&#34;Equipped with real‑time monitoring systems, the platform allows us to track microbial dynamics and flavor compound evolution in a controlled, factory-like setting,&#34; said Luo Xinjie, Director of Brewing Technical Support at Angel Yeast's Food &amp; Fermentation Business Unit. &#34;This enables us to assess product quality with unprecedented precision, refine R&amp;D directions, and optimize technical schemes for our partners.&#34;</p>
<div class="lb-trans"><p>“配备实时监控系统，该平台使我们能够在受控的类似工厂环境中跟踪微生物动态和风味化合物的演变，” 安琪酵母食品与发酵业务部的酿造技术支持总监罗新杰表示。“这使我们能够以前所未有的精确度评估产品质量，优化研发方向，并为我们的合作伙伴优化技术方案。”</p>
</div><p>In the baijiu sector alone, Angel's solutions have already helped boost yield, enhance fermentation stability, and enable precise flavor control. With the pilot platform, the cycle from R&amp;D to industrial application can be significantly shortened, allowing breweries to access tailored, validated solutions faster—reducing time‑to‑market and improving operational efficiency.</p>
<div class="lb-trans"><p>仅在白酒领域，安琪的解决方案就已帮助提高产量、增强发酵稳定性，并实现精确的风味控制。通过试验平台，从研发到工业应用的周期可以显著缩短，使酿酒厂能够更快地获得量身定制的验证解决方案——减少上市时间，提高运营效率。</p>
</div><p>Together, the 8,500‑ton specialty yeast facility and the Brewing Functional Microorganism Pilot Platform form a powerful engine for global biomanufacturing and brewing innovation. As Angel Yeast expands its capabilities—from clean, automated specialty yeast production to translational pilot testing—the company is poised to deliver more functional, sustainable solutions and inject fresh momentum into bio‑based products worldwide.</p>
<div class="lb-trans"><p>8500 吨特种酵母设施与酿造功能性微生物试验平台共同构成了全球生物制造和酿造创新的强大引擎。随着安琪酵母能力的扩展——从清洁、自动化的特种酵母生产到转化试验——公司准备提供更多功能性、可持续的解决方案，并为全球生物基产品注入新的动力。</p>
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安琪酵母的 8500 吨特种酵母设施和新的酿造微生物试验平台正式上线