<div id="readability-page-1"><div><p>Americans are increasingly over the &#34;slop bowl.&#34;</p><p> Chipotle (CMG), Sweetgreen (SG) and Cava, once stars of the restaurant industry, are struggling as diners tire of all those pick-your-own ingredients piled atop rice or greens. Instead, lunchgoers are choosing offerings with more texture, like sandwiches and tacos, that fill them up and often cost less. The Close team discusses this new trend.</p><p><span>Bloomberg videos</span>, provided by MT Newswires</p></div></div>

墨式烧烤

CAVA

<p>美国人越来越厌倦 “自选碗”。Chipotle（墨式烧烤）、Sweetgreen 和 Cava，这些曾经在餐饮行业中大放异彩的品牌，如今正面临困境，因为食客们对那些堆满米饭或绿叶蔬菜的自选配料感到疲惫。相反，午餐者们更倾向于选择口感更丰富的食物，如三明治和玉米饼，这些食物不仅能让他们吃饱，而且通常价格更低。Close 团队讨论了这一新趋势。Bloomberg 视频，由 MT Newswires 提供</p>

“Slop Bowls” 是否对业务不利？