<p>自从日本记录到致命的熊攻击激增以来，铃木浩司在他的餐厅里一直难以跟上对熊肉烤制品的旺盛需求。\n 熊肉在石板上烹饪，或与蔬菜一起放入火锅中，来自于为遏制攻击而捕杀的熊，今年已造成创纪录的 13 人死亡。\n 铃木的餐厅位于东京附近的秩父市，除了提供鹿肉和野猪肉外，熊肉的受欢迎程度在经历了关于熊闯入住宅、徘徊在学校附近以及在超市肆虐的报道后急剧上升。\n“随着关于熊的新闻增多，想吃熊肉的顾客数量大幅增加，” 71 岁的铃木说。\n 作为对熊生命的尊重，“在这样的餐厅使用熊肉比埋掉它要好，” 铃木说，他也是一名猎人。\n 他的妻子千惠子，64 岁，经营着这家餐厅，她表示现在经常拒绝顾客，但拒绝透露生意增长的具体情况。\n 一位 28 岁的作曲家木村隆明是第一次尝试熊肉，他抓住了一个座位。\n“肉质非常多汁，越嚼越美味，” 他一边微笑着和朋友们围坐在烤石和冒泡的锅旁边说。\n\n 通过捕杀这些体重可达半吨并能跑得比人快的熊，官员们希望能遏制日本北部部分地区的威胁。\n 今年因熊袭击而死亡的 13 人是之前记录的两倍，而财政年度还有四个月。\n 根据科学家的说法，这场危机是由快速增长的熊群，加上人类人口下降和橡子收成不佳，迫使熊寻找其他食物所驱动的。\n 为了应对这一情况，政府已派遣军队提供后勤支持，以捕捉和猎杀这些动物。\n 防暴警察也被指派负责射杀它们，而在本财政年度的上半年，捕杀的总数已超过 2023-24 年度的 9,100 只。\n 尽管熊肉远非日常菜肴，但在日本的山区村庄中早已被食用。\n 政府希望熊肉能成为农村社区的收入来源。\n“将这些麻烦的野生动物转变为积极的东西是很重要的，” 农业部本月早些时候表示。\n\n\n 地方当局将获得 1.18 亿美元的补贴，以控制熊的数量并促进可持续消费。\n 一些餐厅无需说服。\n50 岁的角田胜彦在青森经营一家村庄-owned 餐厅，他表示本月早些时候熊肉已经售罄。\n“自从我们在 2021 年开始提供熊肉以来，它一直很受欢迎，但今年我们的设施受到了很多关注，尤其是在一位大 V 发布了关于我们的帖子之后，” 他说。\n 在札幌的一家昏暗的法式餐厅，北海道最大城市的厨师藤本清志将棕熊的肉卷起来煎烤，然后放入红酒酱中。\n“我觉得使用本地采购的食材是好的，” 他在这家时尚的高档餐厅中说，这里的多道菜套餐，包括用熊肉制作的清汤，价格约为 70 美元。\n“我认为现在想吃熊肉的人比以前多，我一直在囤积以便抓住这个机会，” 他说。\n“吃过的人大多数都说很好吃。”\n\n 棕熊仅分布在北海道，三十年来其数量已翻倍，至 2023 年超过 11,500 只。而日本黑熊则在全国大部分地区普遍存在。\n 去年，政府将熊列入人口控制动物名单，撤销了曾帮助这些哺乳动物繁荣的保护措施。\n 北海道计划在未来十年每年捕杀 1,200 只熊。\n 然而，许多熊肉仍然被浪费，部分原因是缺乏政府批准的加工设施。\n 日本全国有 826 家猎物加工厂，但在受到攻击影响最严重的北部地区只有少数几家。\n 角田的餐厅有自己的屠宰场，为附近的一家酒店提供熊肉菜肴。\n“熊肉对我们来说是一个旅游资源，” 他说。“我们利用那些本来会被埋掉的垃圾。”</p>

<p>被淘汰的熊肉引发日本餐厅的抢购热潮：“多汁、美味”，已售罄</p>

<p>Since Japan recorded a spike in deadly bear attacks, Koji Suzuki has struggled to keep up with booming demand for grilled cuts of the animal at his restaurant.\nCooked on a stone slate – or in a hot pot with vegetables – the meat comes from bears culled to curb maulings that have killed a record 13 people this year.\nSuzuki’s eatery in the hilly city of Chichibu near Tokyo also serves deer and wild boar, but bear has surged in popularity after months of headlines about the animals breaking into homes, wandering near schools and rampaging through supermarkets.\n“With news about bears growing, the number of customers who want to eat their meat has increased a lot,” Suzuki, 71, said.\nAs a show of respect for the bear’s life, “it’s better to use the meat at a restaurant like this, rather than burying it”, Suzuki, who is also a hunter, said.\nHis wife Chieko, 64, who runs the restaurant, said she now frequently turns away customers, but declined to say exactly how much business has grown.\nOne diner who grabbed a seat, 28-year-old composer Takaaki Kimura, was trying bear for the first time.\n“It’s so juicy, and the more you chew, the tastier it gets,” he said, grinning as he and his friends sat around the grilling stone and bubbling pot.\n\nBy culling the bears, which can weigh up to half a tonne and outrun a human, officials hope to stem the threat across parts of northern Japan.\nThe 13 people killed in bear encounters this year doubles the previous record, with four months of the financial year still to go.\nAccording to scientists, the crisis is being driven by a fast-growing bear population, combined with a falling human population and poor acorn harvest pushing bears to seek food elsewhere.\nScrambling to respond, the government has deployed troops to provide logistical help for trapping and hunting the animals.\nRiot police have also been tasked with shooting them and the total culled in the first half of this financial year has surpassed the 9,100 killed across the whole of 2023-24.\nAlthough far from an everyday dish, bear has long been eaten in mountainous villages across Japan.\nThe government hopes the meat can become a source of income for rural communities.\n“It is important to turn the nuisance wildlife into something positive,” the farm ministry said earlier this month.\n\n\nLocal authorities will receive US$118 million in subsidies to control bear populations and promote sustainable consumption.\nSome restaurants need no convincing.\nKatsuhiko Kakuta, 50, who runs a village-owned restaurant in Aomori, one of the regions hardest hit by bear attacks, said he sold out of the meat earlier this month.\n“It has been popular since we started serving it in 2021, but this year, our facility has got a lot of attention, especially after an influencer posted about us,” he said.\nIn a dimly lit French restaurant in Sapporo, the biggest city on the main northern island of Hokkaido, chef Kiyoshi Fujimoto sears rolled up meat from a brown bear before popping it into a pot of red wine sauce.\n“I feel it’s good to use a locally sourced ingredient,” he said from the chic fine-dining spot, where a multicourse meal, including a consomme made from bear, costs around US$70.\n“I think there are more people wanting to eat it now than before, and I’ve been stocking up to capitalise on this,” he said.\n“Most people who eat it say it’s delicious.”\n\nBrown bears are found only in Hokkaido, where their population has doubled over three decades to more than 11,500 as of 2023. Japanese black bears, meanwhile, are common across large parts of the country.\nLast year, the government added bears to the list of animals subject to population control, reversing protection that had helped the mammals thrive.\nHokkaido plans to cull 1,200 bears annually over the next decade.\nMuch of the bear meat, however, still goes to waste, partly due to a shortage of government-approved processing facilities.\nJapan has 826 game factories nationwide, but only a handful in northern prefectures hit hardest by attacks.\nKakuta’s restaurant has its own butchery, supplying bear meat dishes to a nearby hotel.\n“Bear meat is a tourism resource for us,” he said. “And we use something that would otherwise be buried as garbage.”\n</p>
<div class="lb-trans"><p>自从日本记录到致命的熊攻击激增以来，铃木浩司在他的餐厅里一直难以跟上对熊肉烤制品的旺盛需求。\n 熊肉在石板上烹饪，或与蔬菜一起放入火锅中，来自于为遏制攻击而捕杀的熊，今年已造成创纪录的 13 人死亡。\n 铃木的餐厅位于东京附近的秩父市，除了提供鹿肉和野猪肉外，熊肉的受欢迎程度在经历了关于熊闯入住宅、徘徊在学校附近以及在超市肆虐的报道后急剧上升。\n“随着关于熊的新闻增多，想吃熊肉的顾客数量大幅增加，” 71 岁的铃木说。\n 作为对熊生命的尊重，“在这样的餐厅使用熊肉比埋掉它要好，” 铃木说，他也是一名猎人。\n 他的妻子千惠子，64 岁，经营着这家餐厅，她表示现在经常拒绝顾客，但拒绝透露生意增长的具体情况。\n 一位 28 岁的作曲家木村隆明是第一次尝试熊肉，他抓住了一个座位。\n“肉质非常多汁，越嚼越美味，” 他一边微笑着和朋友们围坐在烤石和冒泡的锅旁边说。\n\n 通过捕杀这些体重可达半吨并能跑得比人快的熊，官员们希望能遏制日本北部部分地区的威胁。\n 今年因熊袭击而死亡的 13 人是之前记录的两倍，而财政年度还有四个月。\n 根据科学家的说法，这场危机是由快速增长的熊群，加上人类人口下降和橡子收成不佳，迫使熊寻找其他食物所驱动的。\n 为了应对这一情况，政府已派遣军队提供后勤支持，以捕捉和猎杀这些动物。\n 防暴警察也被指派负责射杀它们，而在本财政年度的上半年，捕杀的总数已超过 2023-24 年度的 9,100 只。\n 尽管熊肉远非日常菜肴，但在日本的山区村庄中早已被食用。\n 政府希望熊肉能成为农村社区的收入来源。\n“将这些麻烦的野生动物转变为积极的东西是很重要的，” 农业部本月早些时候表示。\n\n\n 地方当局将获得 1.18 亿美元的补贴，以控制熊的数量并促进可持续消费。\n 一些餐厅无需说服。\n50 岁的角田胜彦在青森经营一家村庄-owned 餐厅，他表示本月早些时候熊肉已经售罄。\n“自从我们在 2021 年开始提供熊肉以来，它一直很受欢迎，但今年我们的设施受到了很多关注，尤其是在一位大 V 发布了关于我们的帖子之后，” 他说。\n 在札幌的一家昏暗的法式餐厅，北海道最大城市的厨师藤本清志将棕熊的肉卷起来煎烤，然后放入红酒酱中。\n“我觉得使用本地采购的食材是好的，” 他在这家时尚的高档餐厅中说，这里的多道菜套餐，包括用熊肉制作的清汤，价格约为 70 美元。\n“我认为现在想吃熊肉的人比以前多，我一直在囤积以便抓住这个机会，” 他说。\n“吃过的人大多数都说很好吃。”\n\n 棕熊仅分布在北海道，三十年来其数量已翻倍，至 2023 年超过 11,500 只。而日本黑熊则在全国大部分地区普遍存在。\n 去年，政府将熊列入人口控制动物名单，撤销了曾帮助这些哺乳动物繁荣的保护措施。\n 北海道计划在未来十年每年捕杀 1,200 只熊。\n 然而，许多熊肉仍然被浪费，部分原因是缺乏政府批准的加工设施。\n 日本全国有 826 家猎物加工厂，但在受到攻击影响最严重的北部地区只有少数几家。\n 角田的餐厅有自己的屠宰场，为附近的一家酒店提供熊肉菜肴。\n“熊肉对我们来说是一个旅游资源，” 他说。“我们利用那些本来会被埋掉的垃圾。”</p>
</div>

被捕杀的熊肉在日本餐馆引发了抢购热潮：‘多汁，美味’ 且已经售罄