<p>在他最新的小屏幕主演角色中，日本演员山下智久深入探索：情感上和字面上。\n“我潜入了 15 米深的水下，” 他说。“拍摄很艰难，但我认为这对我有帮助。”\n 山下智久在伦敦讨论即将到来的 Apple TV+ 的《神之滴》第二季，这是一部多语言惊悚片，设定在国际葡萄酒世界，借鉴了法国的葡萄栽培专业知识，并基于日本漫画家阿木田和大木修的（几乎）同名漫画系列。\n 如果山下智久为了寻找宁静而进行 15 米的潜水，这可以理解，毕竟该系列的制作中融入了许多文化元素，包括英语、法语、日语和偶尔的意大利语对话。但他这样做的真正原因却有所不同。\n\n 他的角色富士汤泉是一位高薪的东京葡萄酒专家。他性格沉默寡言，常常愁眉苦脸，因富裕的成长背景而对寻求他专业建议的企业客户的意见漠不关心。一个缺乏关爱的母亲激发了他对生活的阴郁态度。\n 对于山下智久来说，作为一名本来很有魅力的电视名人和前 J-pop 组合 News 的成员，始终保持悲伤和禁止微笑是一种挑战。\n“实际上，进入富士汤泉这个角色非常困难，” 他说，微笑着。“这很沉重。但当我去进行 [某次] 潜水时，我潜入了 15 米深——这个经历帮助我塑造了富士。”\n40 岁的山下智久显得谦虚，因为他不仅仅是在潜水，而是在自由潜水，没有依赖任何潜水装备。尽管在一部关于葡萄酒的节目中似乎不太协调，但《神之滴》中的自由潜水场景帮助解释了富士的坚韧——而且完全真实。\n“我的老师是一位世界冠军，给了我很多建议，因为我没有太多时间练习，” 他说。“我很感激制作团队准备了特技演员，但我想尽可能自己来。我潜得很深。”\n《神之滴》第一季在 2024 年 11 月赢得国际艾美奖最佳剧情系列时，表现出色。八集剧集讲述了法国葡萄酒爱好者卡米尔（由弗勒尔·杰弗里饰演）努力继承一位即使在死后也很操控的葡萄酒专家父亲留下的遗产。她被迫与一个她从未知道的同父异母的兄弟竞争，而这个兄弟最终是富士汤泉。\n 与山下智久一起发言的杰弗里透露，第二季的卡米尔与第一季的版本有所不同。\n“卡米尔在第一季和第二季之间真的很不同，” 她说。“随着我们更深入角色，她认为自己很好，一切都很好。但她只是隐藏了自己的个人恶魔，现在它们又回来了——这很有趣。”\n\n 新一季与第一季一样，主要在日本和法国拍摄，兄妹们正在努力拯救一种美味的葡萄酒，其葡萄园正面临无情开发商的毁灭威胁。这将他们带到了一个新兴的电视和电影制作热门地点：黑海沿岸的格鲁吉亚。\n 除了税收优惠外，杰弗里表示，“将焦点放在这个国家是很重要的。” 她说：“他们酿酒的方式与我们非常不同，使用巨大的陶罐。人们有小酒窖，自己酿酒。他们在花园里种葡萄：家庭酒。\n“他们举行 supras，像大型聚会，和朋友和邻居一起。如果你迟到了，就得赶上酒！”\n 当被问及她是否是那种每餐都有酒的典型法国孩子时，39 岁的杰弗里假装生气，惊呼：“你怎么知道的？”\n 她补充道：“是的，我的父亲是一名厨师，我的祖母经营了一家酒店餐厅 20 年，我住在法国西南部，周围都是葡萄藤，所以餐桌上有酒。\n“对我来说，这很正常，但我在八岁时尝了第一口——秘密的——酒，根本不喜欢！”\n\n 在第一季之前，山下智久的情况有所不同。\n“我雇了一位葡萄酒老师，在离开日本之前上了 40 小时的课，” 他说。“在巴黎生活时，我有一位老师推荐这家餐厅，这道特定的鱼菜和一款特定的葡萄酒。我意识到它们之间有搭配——这个经历让我大开眼界，想要学习更多。\n“在本季拍摄现场，有个家伙告诉我们他对酿酒的热情。然后他说了一句美丽的话：我问他梦想是什么，他说，‘我想酿出比我祖父更好的酒。’ 这让我感动。”\n《神之滴》第二季将于 1 月 21 日在 Apple TV+ 首播。</p>

<p>Apple TV+ 的《神之滴》第二季回归，主演为山下智久和弗勒·杰弗里尔。山下智久在剧中饰演富井义生，为了更好地诠释角色的情感深度，他进行了自由潜水训练。该系列改编自日本漫画，探讨了葡萄酒的世界，并获得了国际艾美奖最佳剧情类节目。第二季中，杰弗里尔饰演的卡米尔面临个人的内心挣扎，同时拯救一个受到威胁的葡萄园。拍摄地点包括日本、法国和乔治亚州，展现了独特的酿酒传统。两位演员在制作过程中分享了他们的经历和成长</p>

<p>For his latest small-screen starring role, Japanese actor Tomohisa Yamashita went deep: emotionally and literally.\n“I went to 15 metres [underwater],” he says. “It was a hard shoot, but I think it helped.”\nYamashita is in London discussing the forthcoming second season of Apple TV+’s Drops of God, a multilingual thriller set in the international wine world that draws on French vinicultural expertise and is based on the Japanese manga series of (almost) the same name by Tadashi Agi and Shu Okimoto.\nIt would have been understandable if Yamashita had made that 15-metre dive in the search for peace and quiet, simply based on the fact that so many cultural strands are woven into the series’ production, including dialogue in English, French, Japanese and occasionally Italian. The real reason he did it was different.\n\nHis character, Issei Tomine, is a highly paid Tokyo oenologist. He is also taciturn, permanently grumpy and, thanks to an affluent upbringing, indifferent to the opinions of the corporate clients seeking his professional advice. An imposing, affection-free mother inspires his sullen attitude to life.\nFor Yamashita, an otherwise engaging television personality and former member of J-pop group News, being permanently miserable and banned from smiling was a challenge.\n“It was actually very hard to be in the character of Issei,” he says, smiling. “It was heavy. But when I went to do [one particular] dive, I went 15 metres down – and that experience helped to build Issei.”\nYamashita, 40, is being modest because he was not just diving but free-diving, with no reliance on any scuba gear. However incongruous they may seem in a show about wine, the free-diving scenes in Drops of God help explain Issei’s steeliness – and are entirely genuine.\n“My teacher was a world champion and gave me lots of tips, because I didn’t have much time to practise,” he says. “I appreciated that the production crew prepared the stunt guy, but I wanted to do it myself, as much as I could. I went deep.”\nDrops of God season one popped an impressive cork when it won the International Emmy Award for best drama series in November 2024. The eight episodes followed French oenophile Camille, played by Fleur Geffrier, in her efforts to secure the legacy left by a wine expert father, manipulative even from beyond the grave. She was forced to compete in a wine-tasting contest against a half-brother she never knew she had – and who turned out to be Issei.\nSpeaking alongside Yamashita, Geffrier reveals season two’s Camille is a departure from the season one version.\n“Camille is really different from season one to two,” she says. “As we go deeper into the character, she thinks she’s OK and settled, everything is fine. But she’s just hiding her personal demons, and now they come back at her – that’s interesting to see.”\n\nThe new season, like the first, was shot mainly in Japan and France and has the siblings campaigning to save a divine-tasting wine whose vineyards are threatened with destruction by a callous developer. That takes them to a country emerging as a favoured location for television and film productions: Georgia, on the Black Sea coast.\nTax incentives aside, it is “important to put the spotlight on that country”, Geffrier says. “They make wine in a very different way to how we do it, in giant clay jars. People have little cellars and make their own. They plant vines in their gardens: family wines.\n“They hold supras, like big parties, with their friends and neighbours. And if you arrive late, you have to catch up on the alcohol!”\nWhen asked if she was the stereotypical French child who had wine with every meal, Geffrier, 39, reacts with mock anger, exclaiming, “How do you know that?”\nShe adds: “Yeah, my dad was a chef, my grandmother owned a hotel restaurant for 20 years and I lived in the southwest of France, surrounded by vines, so there was wine on the table.\n“For me, it was normal, but I tried my first – secret – sip when I was eight and didn’t like it at all!”\n\nThings were different for Yamashita before season one.\n“I hired a wine teacher and took 40 hours of lessons before I left Japan,” he says. “Living in Paris, I had a teacher who recommended this restaurant, this specific fish dish and a specific wine. I realised there was a pairing – and that experience blew my mind and made me want to learn more.\n“On location this season, a guy told us how passionate he was about making wine. Then he said one beautiful thing: I asked him what his dream was, and he said, ‘I want to make a better wine than my grandpa made.’ That touched my heart.”\nDrops of God season two begins on January 21 on Apple TV+\n</p>
<div class="lb-trans"><p>在他最新的小屏幕主演角色中，日本演员山下智久深入探索：情感上和字面上。\n“我潜入了 15 米深的水下，” 他说。“拍摄很艰难，但我认为这对我有帮助。”\n 山下智久在伦敦讨论即将到来的 Apple TV+ 的《神之滴》第二季，这是一部多语言惊悚片，设定在国际葡萄酒世界，借鉴了法国的葡萄栽培专业知识，并基于日本漫画家阿木田和大木修的（几乎）同名漫画系列。\n 如果山下智久为了寻找宁静而进行 15 米的潜水，这可以理解，毕竟该系列的制作中融入了许多文化元素，包括英语、法语、日语和偶尔的意大利语对话。但他这样做的真正原因却有所不同。\n\n 他的角色富士汤泉是一位高薪的东京葡萄酒专家。他性格沉默寡言，常常愁眉苦脸，因富裕的成长背景而对寻求他专业建议的企业客户的意见漠不关心。一个缺乏关爱的母亲激发了他对生活的阴郁态度。\n 对于山下智久来说，作为一名本来很有魅力的电视名人和前 J-pop 组合 News 的成员，始终保持悲伤和禁止微笑是一种挑战。\n“实际上，进入富士汤泉这个角色非常困难，” 他说，微笑着。“这很沉重。但当我去进行 [某次] 潜水时，我潜入了 15 米深——这个经历帮助我塑造了富士。”\n40 岁的山下智久显得谦虚，因为他不仅仅是在潜水，而是在自由潜水，没有依赖任何潜水装备。尽管在一部关于葡萄酒的节目中似乎不太协调，但《神之滴》中的自由潜水场景帮助解释了富士的坚韧——而且完全真实。\n“我的老师是一位世界冠军，给了我很多建议，因为我没有太多时间练习，” 他说。“我很感激制作团队准备了特技演员，但我想尽可能自己来。我潜得很深。”\n《神之滴》第一季在 2024 年 11 月赢得国际艾美奖最佳剧情系列时，表现出色。八集剧集讲述了法国葡萄酒爱好者卡米尔（由弗勒尔·杰弗里饰演）努力继承一位即使在死后也很操控的葡萄酒专家父亲留下的遗产。她被迫与一个她从未知道的同父异母的兄弟竞争，而这个兄弟最终是富士汤泉。\n 与山下智久一起发言的杰弗里透露，第二季的卡米尔与第一季的版本有所不同。\n“卡米尔在第一季和第二季之间真的很不同，” 她说。“随着我们更深入角色，她认为自己很好，一切都很好。但她只是隐藏了自己的个人恶魔，现在它们又回来了——这很有趣。”\n\n 新一季与第一季一样，主要在日本和法国拍摄，兄妹们正在努力拯救一种美味的葡萄酒，其葡萄园正面临无情开发商的毁灭威胁。这将他们带到了一个新兴的电视和电影制作热门地点：黑海沿岸的格鲁吉亚。\n 除了税收优惠外，杰弗里表示，“将焦点放在这个国家是很重要的。” 她说：“他们酿酒的方式与我们非常不同，使用巨大的陶罐。人们有小酒窖，自己酿酒。他们在花园里种葡萄：家庭酒。\n“他们举行 supras，像大型聚会，和朋友和邻居一起。如果你迟到了，就得赶上酒！”\n 当被问及她是否是那种每餐都有酒的典型法国孩子时，39 岁的杰弗里假装生气，惊呼：“你怎么知道的？”\n 她补充道：“是的，我的父亲是一名厨师，我的祖母经营了一家酒店餐厅 20 年，我住在法国西南部，周围都是葡萄藤，所以餐桌上有酒。\n“对我来说，这很正常，但我在八岁时尝了第一口——秘密的——酒，根本不喜欢！”\n\n 在第一季之前，山下智久的情况有所不同。\n“我雇了一位葡萄酒老师，在离开日本之前上了 40 小时的课，” 他说。“在巴黎生活时，我有一位老师推荐这家餐厅，这道特定的鱼菜和一款特定的葡萄酒。我意识到它们之间有搭配——这个经历让我大开眼界，想要学习更多。\n“在本季拍摄现场，有个家伙告诉我们他对酿酒的热情。然后他说了一句美丽的话：我问他梦想是什么，他说，‘我想酿出比我祖父更好的酒。’ 这让我感动。”\n《神之滴》第二季将于 1 月 21 日在 Apple TV+ 首播。</p>
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Apple TV+ 的《神之水滴》第二季中，山下智久和 Fleur Geffrier 将更深入地演绎角色