<p>一名来自中国东部的女性在吞下生鱼胆囊后数小时内进入重症监护室（ICU），她相信这能治愈她的头痛。\n 这位 50 岁的女性，姓刘，来自江苏省，遵循一种民间疗法，声称生鱼胆囊可以清热、排毒，并缓解困扰她的持续性偏头痛。\n12 月 14 日上午，刘在市场上购买了一条 2.5 公斤的草鱼，在家提取了胆囊，并生吞下去。\n\n 仅仅两个小时后，她开始出现呕吐、腹泻和腹痛。她的家人迅速将她送往医院，医生诊断她为鱼胆囊中毒和急性肝衰竭。\n 她被迅速转入江苏大学附属医院的 ICU。\n 医疗团队为她提供了血浆置换治疗和持续肾脏替代治疗，这是一种缓慢的血液净化方法。\n 五天后，刘的病情好转，出院了。\n 该事件于 1 月 7 日由医院报道。\n 胡振奎医生表示，鱼胆囊 “甚至比砷更具毒性。” 他解释说，仅几克就足以毒害一个人，而来自 5 公斤或更重鱼的胆囊可能致命。\n\n 他指出，胆囊中含有的毒素会损害肝脏和肾脏，可能导致急性肝衰竭和肾衰竭。在严重情况下，这些毒素可能导致休克、脑出血甚至死亡。\n 胡进一步警告，无论是煮熟还是浸泡在酒中——一些人认为这样可以增强其营养价值——鱼胆囊仍然是有毒的。\n 医院还建议人们不要相信迷信的民间疗法。\n 刘并不是唯一一个；由于食用生鱼胆囊而住院的案例屡见不鲜。\n 患者报告称，他们相信这个器官可以帮助清热、改善视力和排毒肝脏。\n 一些人甚至认为胆囊的苦味表明其药用效果。\n\n 在中国中部的湖北省，有一个案例，一名女性在食用生鱼胆囊后腹泻了三天，坚信这是她的热量正在被清除的迹象。\n 当她寻求医疗帮助时，她的肝脏和肾脏已经受到严重损害。\n“一点也不是保健，而是自杀，” 一位网友评论道。\n“总是相信医生的医疗建议，而不是民间疗法，” 另一位建议道。\n“我小时候妈妈几次给我喂生鱼胆囊。我今天能活着真是幸运，” 第三位分享道。\n</p>

ICU医疗

<p>一名来自中国江苏的 50 岁女性因吞下生鱼胆而入院 ICU，她相信这能治愈她的头痛。她在不久后出现严重症状，被诊断为鱼胆中毒和急性肝衰竭。医学专家警告称，鱼胆极具毒性，含有可能导致严重健康问题的物质，包括肝脏和肾脏衰竭。医院建议不要相信民间疗法，因为由于类似行为而住院的案例已经多次发生</p>

<p>A woman from eastern China ended up in the intensive care unit (ICU) hours after swallowing a raw fish gallbladder, believing it would cure her headache.\nThe 50-year-old woman, surnamed Liu, from Jiangsu province, adhered to the folk remedy that claimed raw fish gallbladders could clear heat, detoxify the body, and alleviate a persistent migraine that had been troubling her.\nOn the morning of December 14, Liu bought a 2.5kg grass carp at the market, extracted the gallbladder at home, and swallowed it raw.\n\nJust two hours later, she began experiencing vomiting, diarrhoea, and stomach pain. Her family quickly took her to the hospital, where she was diagnosed with fish gallbladder poisoning and acute hepatic failure.\nShe was promptly transferred to the ICU at the Affiliated Hospital of Jiangsu University.\nThe medical team provided her with plasma exchange treatment and continuous renal replacement therapy, a slow blood purification method.\nFive days later, Liu’s condition improved, and she was discharged from the hospital.\nThe case was reported by the hospital on January 7.\nDoctor Hu Zhenkui stated that fish gallbladder is “even more toxic than arsenic.” He explained that only a few grams can be enough to poison a person, and gallbladders from fish weighing 5kg or more could be fatal.\n\nHe noted that the gallbladders contain toxins that can damage the liver and kidneys, potentially leading to acute liver failure and kidney failure. In severe cases, these toxins can cause shock, cerebral haemorrhage and even death.\nHu further cautioned that fish gallbladders, whether cooked or soaked in liquor – practices some believe enhance their nutritional value – remain toxic.\nThe hospital also advised individuals not to trust superstitious folk remedies.\nLiu is not alone; there have been many cases of hospitalisation due to the consumption of raw fish gallbladders.\nPatients have reported believing that this organ could help clear heat, improve eyesight and detoxify the liver.\nSome even think that the gallbladder’s bitterness indicates its medicinal effectiveness.\n\nIn one case from central China’s Hubei province, a woman suffered from diarrhoea for three days after consuming a raw fish gallbladder, convinced it was a sign that her heat was being cleared.\nBy the time she sought medical help, serious damage had already occurred to her liver and kidneys.\n“This is not health maintenance but suicide,” remarked one online observer.\n“Always trust in medical advice from doctors rather than folk remedies,” advised another.\n“My mum fed me raw fish gallbladders several times when I was a kid. I’m fortunate to be alive today,” shared a third.\n</p>
<div class="lb-trans"><p>一名来自中国东部的女性在吞下生鱼胆囊后数小时内进入重症监护室（ICU），她相信这能治愈她的头痛。\n 这位 50 岁的女性，姓刘，来自江苏省，遵循一种民间疗法，声称生鱼胆囊可以清热、排毒，并缓解困扰她的持续性偏头痛。\n12 月 14 日上午，刘在市场上购买了一条 2.5 公斤的草鱼，在家提取了胆囊，并生吞下去。\n\n 仅仅两个小时后，她开始出现呕吐、腹泻和腹痛。她的家人迅速将她送往医院，医生诊断她为鱼胆囊中毒和急性肝衰竭。\n 她被迅速转入江苏大学附属医院的 ICU。\n 医疗团队为她提供了血浆置换治疗和持续肾脏替代治疗，这是一种缓慢的血液净化方法。\n 五天后，刘的病情好转，出院了。\n 该事件于 1 月 7 日由医院报道。\n 胡振奎医生表示，鱼胆囊 “甚至比砷更具毒性。” 他解释说，仅几克就足以毒害一个人，而来自 5 公斤或更重鱼的胆囊可能致命。\n\n 他指出，胆囊中含有的毒素会损害肝脏和肾脏，可能导致急性肝衰竭和肾衰竭。在严重情况下，这些毒素可能导致休克、脑出血甚至死亡。\n 胡进一步警告，无论是煮熟还是浸泡在酒中——一些人认为这样可以增强其营养价值——鱼胆囊仍然是有毒的。\n 医院还建议人们不要相信迷信的民间疗法。\n 刘并不是唯一一个；由于食用生鱼胆囊而住院的案例屡见不鲜。\n 患者报告称，他们相信这个器官可以帮助清热、改善视力和排毒肝脏。\n 一些人甚至认为胆囊的苦味表明其药用效果。\n\n 在中国中部的湖北省，有一个案例，一名女性在食用生鱼胆囊后腹泻了三天，坚信这是她的热量正在被清除的迹象。\n 当她寻求医疗帮助时，她的肝脏和肾脏已经受到严重损害。\n“一点也不是保健，而是自杀，” 一位网友评论道。\n“总是相信医生的医疗建议，而不是民间疗法，” 另一位建议道。\n“我小时候妈妈几次给我喂生鱼胆囊。我今天能活着真是幸运，” 第三位分享道。\n</p>
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中国一名女子吞下生鱼胆囊以期缓解头痛，结果被送入 ICU