<p>（第一财经）1 月 26 日——中国餐饮业的总收入连续第三年增长，得益于去年上半年强劲的增长。</p>
<p>根据国家统计局 1 月 19 日发布的数据，中国餐饮业去年的收入同比增长 3.2%，达到 5.8 万亿元人民币（8338 亿美元）。该行业在社会消费品零售总额中的占比从 11.4% 上升至 11.6%。</p>
<p>中国烹饪协会指出，餐饮市场在上半年实现了高增长，但在下半年趋于稳定，增长率逐渐平稳。</p>
<p>此外，年收入至少为 2000 万元人民币（290 万美元）的规模以上餐饮企业，由于各地区政策执行差异、平台补贴带来的竞争加剧等因素，面临明显压力，增长率在几个月内低于整体行业水平，反映出该行业内部结构的持续调整和优化。</p>
<p>世界华人餐饮业联合会最近指出，消费者对新鲜食材和简单加工的小型餐饮店的需求日益增加，同时对行业标准化、专业化、技术专长和创新的需求也在上升。</p>
<p>WFCCI 还指出，餐饮消费结构的多样化也在上升，厨房自动化设备的使用增加。</p>
<p>中国烹饪协会表示，去年新的商业模式和产品类别活跃，健康和季节性趋势明显。茶和咖啡等饮品类别加速了创新和资本投资，向健康和整合方向扩展，而火锅和烧烤等类别在消费升级中持续获得动力，显示出对市场趋势的敏锐洞察。</p>
<p>中国烹饪协会指出，面对变化的需求，餐饮企业积极加强产品开发、节日营销和文化融合。他们通过 “餐饮 + 文化旅游”、“餐饮 + 数字化” 和 “餐饮 + 本地直播” 等多种方式扩展消费场景。</p>
<p>中国烹饪协会指出，非物质文化遗产美食、地方节庆及其他类似活动为餐饮行业注入了文化意义，提升了消费者体验和品牌价值。</p>
<p>编辑：马丁·卡迪耶夫</p>

<p>中国的餐饮行业在 2025 年报告收入增长 3.2%，达到 5.8 万亿元人民币（8338 亿美元），这是该行业连续第三年增长。该行业在零售总销售中的份额上升至 11.6%。尽管上半年增长强劲，但下半年趋于稳定，较大的企业面临地区政策差异和竞争带来的挑战。趋势包括小型餐饮机构的增加、对创新的需求以及消费的多样化。餐饮公司正在通过增强产品开发和将文化元素融入其产品来适应这些变化</p>

<p>(Yicai) Jan. 26 -- Total revenue of China's catering industry rose for the third consecutive year, lifted by strong growth in the first half of last year.</p>
<div class="lb-trans"><p>（第一财经）1 月 26 日——中国餐饮业的总收入连续第三年增长，得益于去年上半年强劲的增长。</p>
</div><p>China's catering industry saw revenue jump 3.2 percent to CNY5.8 trillion (USD833.8 billion) last year from the previous year, according to data released by the National Bureau of Statistics on Jan. 19. The sector's share of total retail sales of consumer goods increased to 11.6 percent from 11.4 percent.</p>
<div class="lb-trans"><p>根据国家统计局 1 月 19 日发布的数据，中国餐饮业去年的收入同比增长 3.2%，达到 5.8 万亿元人民币（8338 亿美元）。该行业在社会消费品零售总额中的占比从 11.4% 上升至 11.6%。</p>
</div><p>The catering market saw a high growth in the first half before stabilizing in the second half, when growth rates gradually leveled off, the China Cuisine Association noted.</p>
<div class="lb-trans"><p>中国烹饪协会指出，餐饮市场在上半年实现了高增长，但在下半年趋于稳定，增长率逐渐平稳。</p>
</div><p>In addition, catering firms above the designated size, or those with an annual revenue of at least CNY20 million (USD2.9 million), faced noticeable pressure due to differences in policy implementation across regions, intensified competition driven by platform subsidies, and other factors, posting growth rates below the overall industry level for several months, reflecting ongoing adjustments and optimization within the sector's internal structure, the CCA added.</p>
<div class="lb-trans"><p>此外，年收入至少为 2000 万元人民币（290 万美元）的规模以上餐饮企业，由于各地区政策执行差异、平台补贴带来的竞争加剧等因素，面临明显压力，增长率在几个月内低于整体行业水平，反映出该行业内部结构的持续调整和优化。</p>
</div><p>Small establishments with fresh ingredients and minimal processing are becoming more popular among consumers, the World Federation of Chinese Catering Industry recently pointed out, adding that there is an increasing demand for standardization, professionalism, technical expertise, and innovation in the sector.</p>
<div class="lb-trans"><p>世界华人餐饮业联合会最近指出，消费者对新鲜食材和简单加工的小型餐饮店的需求日益增加，同时对行业标准化、专业化、技术专长和创新的需求也在上升。</p>
</div><p>The diversification of catering consumption structures is also on the rise, along with an increase in the use of automated equipment in kitchens, the WFCCI noted.</p>
<div class="lb-trans"><p>WFCCI 还指出，餐饮消费结构的多样化也在上升，厨房自动化设备的使用增加。</p>
</div><p>New business formats and product categories were active last year, with clear trends towards health and seasonality, the CCA said. Beverage categories such as tea and coffee accelerated innovation and capital investment, expanding into health and integration, while categories like hot pot and barbecue continued to gain momentum amid consumer upgrades, showing keen awareness of market trends.</p>
<div class="lb-trans"><p>中国烹饪协会表示，去年新的商业模式和产品类别活跃，健康和季节性趋势明显。茶和咖啡等饮品类别加速了创新和资本投资，向健康和整合方向扩展，而火锅和烧烤等类别在消费升级中持续获得动力，显示出对市场趋势的敏锐洞察。</p>
</div><p>In response to changing demands, catering firms actively strengthened product development, holiday marketing, and cultural integration, the CCA pointed out. They expanded consumption scenarios through various methods, including &#34;catering + cultural tourism,&#34; &#34;catering + digitalization,&#34; and &#34;catering + local livestreaming.&#34;</p>
<div class="lb-trans"><p>中国烹饪协会指出，面对变化的需求，餐饮企业积极加强产品开发、节日营销和文化融合。他们通过 “餐饮 + 文化旅游”、“餐饮 + 数字化” 和 “餐饮 + 本地直播” 等多种方式扩展消费场景。</p>
</div><p>Intangible cultural heritage cuisine, regional festivals, and other similar activities injected cultural significance into the catering industry, enhancing the consumer experience and brand value, the CCA noted.</p>
<div class="lb-trans"><p>中国烹饪协会指出，非物质文化遗产美食、地方节庆及其他类似活动为餐饮行业注入了文化意义，提升了消费者体验和品牌价值。</p>
</div><p>Editor: Martin Kadiev</p>
<div class="lb-trans"><p>编辑：马丁·卡迪耶夫</p>
</div>

中国餐饮行业在 2025 年连续第三年实现收入增长