<p>香港的餐饮行业和酒店业预计在 5 月 1 日至 5 日的劳动节 “黄金周” 假期期间将迎来业务增长，行业领导者希望越来越多的大陆游客选择徒步旅行和游艇航行，这将为西贡和离岛的海鲜餐厅带来意外之财。行业领导者周三表示，中东地区日益紧张的局势推高了燃油附加费，反而使香港受益，因为大陆游客越来越倾向于选择更短、更经济的区域旅行，而非昂贵的海外目的地。餐饮专业人士协会副主席 Samme Cheng Pak-man 表示，行业预计业务同比增长 5%，并补充说，餐厅正在多样化其产品以迎合大陆游客的偏好。“大陆游客似乎更喜欢东南亚或西方食物，经营者正在提供假日菜单。我们看到中等消费群体的增长最为明显，他们愿意在 500 港元到 1000 港元之间消费，” Cheng 说，并补充说，与去年同期相比，此类预订增长了约 3%。Cheng 还表示，大陆游客在西贡徒步旅行的日益受欢迎预计将推动附近海鲜餐厅的业务。“虽然这些餐厅的提前订位没有显著增加，但经营者已增加人手以应对涌入的临时顾客，” 他说。前立法会议员、香港盛宴与休闲协会主席 Edward Leung Hei 表示，从珠海出发的一小时航程使得大陆游艇涌入如南丫岛和雷州湾等地区。“当地餐饮业者报告称，这些高消费游客通常在优质海鲜如鲍鱼、龙虾和鱼子酱上每人花费约 2000 港元，几张桌子就能产生比满座还要多的收入，” Leung 说。目前，进入香港的游艇必须通过当地代理完成与海事、入境、卫生和海关部门的港口手续。与其他船只不同，游艇不需要停靠在指定的入境锚地。相反，必须在抵达后的 24 小时内，由当地代理与入境事务处的港口控制科完成手续，并在离开前完成。有关部门早前预计，在为期五天的假期期间，大陆游客的到访人数将同比增长 7%，达到约 98 万人。Leung 同时也是香港希尔顿花园酒店的运营商 HKC Group 的主席，他表示，假期前四天的酒店房间预订已达到 90%，与去年持平，而房价上涨了 8% 至 10%。香港酒店业主联合会执行董事 Caspar Tsui Ying-wai 表示，他预计主要旅游区的入住率将在假期期间达到 90%，并补充说，游客更可能在出发前确认他们的计划。“我们预计今年大陆游客的到访人数将大幅增长，” 他说。“虽然非大陆市场正在应对燃油成本上升和航空公司运力调整等外部压力，但这些因素正在推动大陆游客前往如香港等成熟目的地，缩短旅行时间。” 香港零售管理协会主席 Annie Tse Yau On-yee 表示，大陆游客更可能选择附近的目的地进行短途逗留。“从零售的角度来看，游客的消费能力仍然较弱。但考虑到游客的数量，我们相信旅游区，特别是尖沙咀等地区将会有所提升，” Tse 说。根据该协会进行的一项调查，超过 60% 的受访会员公司预计与去年相比，业务增长将在个位数到低双位数之间。超过 20% 的受访者预计业绩将保持平稳，而略超过 10% 的受访者则预见到可能出现个位数的下降。</p>

恒生指数

华夏恒生ETF

南方一倍看空恒指

南方两倍看空恒指

南方恒指ETF

盈富基金

南方恒生指数ETF

安硕恒生指数

南方两倍看多恒指

<p>香港的餐饮和酒店行业预计在 5 月 1 日至 5 日的劳动节 “黄金周” 期间将迎来增长，这得益于大量内地游客参与徒步旅行和游艇航行。行业领导者预计业务将同比增长 5%，餐厅也在多样化菜单以迎合这些游客。尽管由于中东紧张局势导致燃料成本上升，香港正成为一个受欢迎的区域目的地。酒店预订情况良好，旅游区的入住率预计将达到 90%，而零售消费可能因游客数量而实现适度增长</p>

<p>Hong Kong’s catering sector and hoteliers are expecting a business boost during the Labour Day “golden week” holiday from May 1 to 5, with industry leaders hoping the growing trend of mainland Chinese visitors hiking and sailing yachts will bring a windfall to seafood restaurants in Sai Kung and the outlying islands. The industry leaders also said on Wednesday that rising tensions in the Middle East, which have pushed up fuel surcharges, had inadvertently benefited Hong Kong, as mainland travellers increasingly opt for shorter, more economical regional trips over costly overseas destinations. Samme Cheng Pak-man, vice-chairman of catering trade body the Institute of Dining Professionals, said the industry expected a 5 per cent year-on-year increase in business, adding that establishments were diversifying their offerings to cater to mainland visitors’ preferences. “Mainland visitors seem to prefer Southeast Asian or Western food, and operators are offering holiday menus. We are seeing the most growth among mid-range spenders, those willing to spend between HK$500 and HK$1,000,” Cheng said, adding that such reservations were up about 3 per cent compared with the same period last year. Cheng also said that the growing popularity of hiking in Sai Kung among mainland tourists was expected to boost business for nearby seafood restaurants. “While there has not been a notable increase in advance table reservations at those establishments, operators have ramped up manpower to cope with an influx of walk-in customers,” he said. Edward Leung Hei, a former lawmaker and chairman of the Hong Kong Feast and Retreat Association, said a one-hour voyage from Zhuhai had brought a surge of mainland yachts to areas such as Lamma Island and Lei Yue Mun. “Local restaurateurs report that these high-spending visitors often spend about HK$2,000 per head on premium seafood such as abalone, lobster and caviar, generating more revenue from just a few tables than a full house,” Leung said. Currently, visiting yachts entering Hong Kong must complete port formalities with the marine, immigration, health and customs departments through a local agent. Unlike other vessels, yachts are not required to dock at designated immigration anchorages. Instead, a local agent must complete procedures with the Immigration Department’s Harbour Control Section within 24 hours of arrival and before departure. Authorities earlier expected mainland visitor arrivals to rise by 7 per cent year on year to about 980,000 during the five-day holiday period. Leung, also chairman of HKC Group, the operator of the Hilton Garden Inn Hong Kong Mong Kok, said the hotel’s room bookings for the first four days of the holiday period had already reached 90 per cent, in line with last year, while room rates had risen by 8 to 10 per cent. Caspar Tsui Ying-wai, executive director of the Federation of Hong Kong Hotel Owners, said he expected occupancy in major tourist districts to reach 90 per cent throughout the holiday, adding that visitors were more likely to wait until just before departure to confirm their plans. “We anticipate strong growth in mainland Chinese visitor arrivals this year,” he said. “While non-mainland markets are navigating external pressures such as rising fuel costs and airline capacity adjustments, these factors are driving mainland visitors towards mature destinations such as Hong Kong with shorter travel times.” Annie Tse Yau On-yee, chairwoman of the Hong Kong Retail Management Association, said mainland visitors were more likely to choose nearby destinations for short stays. “From a retail perspective, tourists’ spending power remains weak. But given the volume of visitors, we believe there will be a boost in tourist districts, particularly in areas such as Tsim Sha Tsui,” Tse said. According to a poll conducted by the association, more than 60 per cent of surveyed member companies expect business growth ranging from single digits to low double digits compared with last year. More than 20 per cent of respondents expect performance to remain flat, while just over 10 per cent foresee a decline, likely within a single-digit range.</p>
<div class="lb-trans"><p>香港的餐饮行业和酒店业预计在 5 月 1 日至 5 日的劳动节 “黄金周” 假期期间将迎来业务增长，行业领导者希望越来越多的大陆游客选择徒步旅行和游艇航行，这将为西贡和离岛的海鲜餐厅带来意外之财。行业领导者周三表示，中东地区日益紧张的局势推高了燃油附加费，反而使香港受益，因为大陆游客越来越倾向于选择更短、更经济的区域旅行，而非昂贵的海外目的地。餐饮专业人士协会副主席 Samme Cheng Pak-man 表示，行业预计业务同比增长 5%，并补充说，餐厅正在多样化其产品以迎合大陆游客的偏好。“大陆游客似乎更喜欢东南亚或西方食物，经营者正在提供假日菜单。我们看到中等消费群体的增长最为明显，他们愿意在 500 港元到 1000 港元之间消费，” Cheng 说，并补充说，与去年同期相比，此类预订增长了约 3%。Cheng 还表示，大陆游客在西贡徒步旅行的日益受欢迎预计将推动附近海鲜餐厅的业务。“虽然这些餐厅的提前订位没有显著增加，但经营者已增加人手以应对涌入的临时顾客，” 他说。前立法会议员、香港盛宴与休闲协会主席 Edward Leung Hei 表示，从珠海出发的一小时航程使得大陆游艇涌入如南丫岛和雷州湾等地区。“当地餐饮业者报告称，这些高消费游客通常在优质海鲜如鲍鱼、龙虾和鱼子酱上每人花费约 2000 港元，几张桌子就能产生比满座还要多的收入，” Leung 说。目前，进入香港的游艇必须通过当地代理完成与海事、入境、卫生和海关部门的港口手续。与其他船只不同，游艇不需要停靠在指定的入境锚地。相反，必须在抵达后的 24 小时内，由当地代理与入境事务处的港口控制科完成手续，并在离开前完成。有关部门早前预计，在为期五天的假期期间，大陆游客的到访人数将同比增长 7%，达到约 98 万人。Leung 同时也是香港希尔顿花园酒店的运营商 HKC Group 的主席，他表示，假期前四天的酒店房间预订已达到 90%，与去年持平，而房价上涨了 8% 至 10%。香港酒店业主联合会执行董事 Caspar Tsui Ying-wai 表示，他预计主要旅游区的入住率将在假期期间达到 90%，并补充说，游客更可能在出发前确认他们的计划。“我们预计今年大陆游客的到访人数将大幅增长，” 他说。“虽然非大陆市场正在应对燃油成本上升和航空公司运力调整等外部压力，但这些因素正在推动大陆游客前往如香港等成熟目的地，缩短旅行时间。” 香港零售管理协会主席 Annie Tse Yau On-yee 表示，大陆游客更可能选择附近的目的地进行短途逗留。“从零售的角度来看，游客的消费能力仍然较弱。但考虑到游客的数量，我们相信旅游区，特别是尖沙咀等地区将会有所提升，” Tse 说。根据该协会进行的一项调查，超过 60% 的受访会员公司预计与去年相比，业务增长将在个位数到低双位数之间。超过 20% 的受访者预计业绩将保持平稳，而略超过 10% 的受访者则预见到可能出现个位数的下降。</p>
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Yacht tourists, hikers drive ‘golden week’ optimism for Hong Kong eateries

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希尔顿全球

游艇游客和徒步旅行者为香港餐饮业带来 “黄金周” 的乐观情绪