<p>/PRNewswire/ -- 安琪酵母 (SH600298)，全球领先的酵母和酵母蛋白制造商，于 2026 年 5 月 5 日至 7 日在巴塞罗那展览中心参加了 Vitafoods Europe，全球顶级营养与健康展览会。公司展示了其专利技术突破 AngeoPro 酵母蛋白，以及一系列旨在应对可持续营养、运动表现和整体健康全球挑战的功能性成分。</p>
<p><strong>科学创新与市场需求的结合</strong></p>
<p>继续阅读</p>
<p><img src="https://imageproxy.pbkrs.com/https://www.prnewswire.com/news-releases/null?x-oss-process=image/auto-orient,1/interlace,1/resize,w_1440,h_1440/quality,q_95/format,jpg" alt="" original-src="https://imageproxy.pbkrs.com/https://www.prnewswire.com/news-releases/null"/></p>
<p>安琪酵母在 Vitafoods Europe 2026 上，凭借 AngeoPro™酵母蛋白引领全球营养与健康趋势</p>
<p>安琪酵母展览的核心是推出 AngeoPro™，这是一种高纯度酵母蛋白解决方案，旨在解决运动营养和功能饮料领域普遍存在的配方挑战。</p>
<p>与传统蛋白质不同，AngeoPro™ S80-A 以其≥80% 的蛋白质含量和独特的物理特性而著称。它为饮料制造商提供了革命性的优势：它是 100% 可溶且清澈的，具有完整的氨基酸谱。这使得可以在不产生浑浊或沉淀的情况下，创造透明的高蛋白功能水和即饮（RTD）饮料。</p>
<p>参观者品尝了多种口味的酵母蛋白饮料，展示了该成分独特的清澈和营养，同时还提供了无乳制品和乳糖的高蛋白冰淇淋，带来了奶油般的口感。还展示了一系列美味的高蛋白食品，证明高性能蛋白可以无缝融入日常消费体验。</p>
<p>基于已发表的科学研究，该产品的功效得到了严格验证。临床数据突出了 AngeoPro™的多方面健康益处，包括对肌肉和骨骼健康、运动表现、肠道健康和体重管理的支持。这份强有力的科学档案为欧洲配方师提供了在严格的欧盟监管环境中进行健康声明所需的基于证据的验证。</p>
<p>这一全面的健康产品组合使 AngeoPro™成为运动营养、医疗食品和体重管理配方的多功能解决方案。</p>
<p><strong>高管见解：弥合蛋白质差距</strong></p>
<p>在展会上，安琪酵母全球产品经理孙博士发表了题为《肌肉健康的新选择：酵母蛋白——下一代运动营养的理想选择》的主题演讲。在他的演讲中，孙博士强调了发酵来源蛋白的可持续性和性能优势。</p>
<p>“蛋白质的未来不仅仅关乎数量，更关乎质量和可持续性。通过我们的 AngeoPro™技术，我们正在弥合运动员所需的高性能与现代消费者所需的清洁透明质地之间的差距。发酵提供了一条生产完整蛋白质的途径，具有完整的氨基酸谱，并且碳足迹远低于传统农业。我们不仅是在推出一款产品；我们是在为下一代功能食品提供一种可持续的、科学支持的解决方案。”</p>
<p><strong>推动可持续营养</strong></p>
<p>与欧洲市场对营养和健康的需求相一致，除了其旗舰蛋白创新外，安琪酵母还展示了一系列针对欧洲多样健康需求的产品组合，包括含有维生素 K2（MK-7）和茶成分的运动营养、利用酵母β-葡聚糖和后生物素的免疫支持、以酿酒酵母为特色的肠道健康解决方案，以及针对抗氧化和心血管健康的特殊成分，如谷胱甘肽酵母和发酵人参。</p>
<p><strong>战略展望</strong></p>
<p>此次参加 Vitafoods Europe 为安琪酵母提供了一个关键平台，以将其研发路线图与欧洲市场的具体需求对接。通过与国际行业领袖的互动，公司巩固了其提供 “以酵母为动力的营养，促进表现、健康与活力” 的承诺。</p>
<p>安琪酵母致力于推动健康成分领域的创新，利用发酵技术满足全球对可持续、高性能营养的日益增长的需求。</p>
<p>照片 - https://mma.prnewswire.com/media/2975507/20260508111846.jpg</p>
<p>标志 - https://mma.prnewswire.com/media/1586948/angel_logo_Logo.jpg</p>
<p><img src="https://imageproxy.pbkrs.com/https://rt.prnewswire.com/rt.gif/query-RGF0ZUlkPTIwMjYwNTA4Jk5ld3NJdGVtSWQ9RU41NDc1OSZUcmFuc21pc3Npb25fSWQ9MjAyNjA1MDgwMzAwUFJfTkVXU19FVVJPX05EX19FTjU0NzU5?x-oss-process=image/auto-orient,1/interlace,1/resize,w_1440,h_1440/quality,q_95/format,jpg" alt="" original-src="https://imageproxy.pbkrs.com/https://rt.prnewswire.com/rt.gif/query-RGF0ZUlkPTIwMjYwNTA4Jk5ld3NJdGVtSWQ9RU41NDc1OSZUcmFuc21pc3Npb25fSWQ9MjAyNjA1MDgwMzAwUFJfTkVXU19FVVJPX05EX19FTjU0NzU5"/></p>

安琪酵母

<p>安琪酵母 (SH600298) 在 2026 年欧洲维他食品展上展示了其 AngeoPro™酵母蛋白，强调其在可持续营养和健康中的作用。该产品的蛋白质含量≥80%，专为运动营养和功能性饮料设计，提供清晰度和完整的氨基酸谱。孙博士强调了发酵来源蛋白的可持续性，符合欧洲市场对健康和保健的需求。安琪酵母的参与强化了其在高性能营养创新方面的承诺，以全面的产品组合满足多样化的健康需求</p>

<p>, /PRNewswire/ -- Angel Yeast (SH600298), the world's leading manufacturer of yeast and yeast protein, has participated in Vitafoods Europe 2026, the premier global nutrition and health exhibition, on May 5–7 at the Fira de Barcelona. The company highlights its patented technology breakthrough AngeoPro Yeast Protein, alongside a comprehensive portfolio of functional ingredients designed to address global challenges in sustainable nutrition, sports performance, and holistic wellness.</p>
<div class="lb-trans"><p>/PRNewswire/ -- 安琪酵母 (SH600298)，全球领先的酵母和酵母蛋白制造商，于 2026 年 5 月 5 日至 7 日在巴塞罗那展览中心参加了 Vitafoods Europe，全球顶级营养与健康展览会。公司展示了其专利技术突破 AngeoPro 酵母蛋白，以及一系列旨在应对可持续营养、运动表现和整体健康全球挑战的功能性成分。</p>
</div><p><strong>Scientific Innovation Meets Market Demand</strong></p>
<div class="lb-trans"><p><strong>科学创新与市场需求的结合</strong></p>
</div><p>Continue Reading</p>
<div class="lb-trans"><p>继续阅读</p>
</div><p><img src="https://imageproxy.pbkrs.com/https://www.prnewswire.com/news-releases/null" alt="" original-src="https://www.prnewswire.com/news-releases/null"/></p>
<p>Angel Yeast at Vitafoods Europe 2026, Pioneering Global Nutrition and Health Trends with AngeoPro™ Yeast Protein</p>
<div class="lb-trans"><p>安琪酵母在 Vitafoods Europe 2026 上，凭借 AngeoPro™酵母蛋白引领全球营养与健康趋势</p>
</div><p>The centerpiece of Angel Yeast's exhibition was the unveiling of AngeoPro™, a high-purity yeast protein solution designed to address the formulation challenges prevalent in the sports nutrition and functional beverage sectors.</p>
<div class="lb-trans"><p>安琪酵母展览的核心是推出 AngeoPro™，这是一种高纯度酵母蛋白解决方案，旨在解决运动营养和功能饮料领域普遍存在的配方挑战。</p>
</div><p>Unlike conventional proteins, AngeoPro™ S80-A is distinguished by its ≥80% protein content and unique physical properties. It offers a revolutionary advantage for beverage manufacturers: it is 100% soluble and clear with complete amino acids profile. This allows for the creation of transparent, high-protein functional waters and RTD (Ready-to-Drink) beverages without the cloudiness or sedimentation.</p>
<div class="lb-trans"><p>与传统蛋白质不同，AngeoPro™ S80-A 以其≥80% 的蛋白质含量和独特的物理特性而著称。它为饮料制造商提供了革命性的优势：它是 100% 可溶且清澈的，具有完整的氨基酸谱。这使得可以在不产生浑浊或沉淀的情况下，创造透明的高蛋白功能水和即饮（RTD）饮料。</p>
</div><p>Visitors sampled multi-flavored yeast protein beverages that showcased the ingredient's unique clarity and nutrition, alongside high-protein ice cream that delivered creamy textures without dairy and lactose. A selection of gourmet protein-rich foods was also on display, proving that high-performance protein can seamlessly integrate into everyday consumption experiences.</p>
<div class="lb-trans"><p>参观者品尝了多种口味的酵母蛋白饮料，展示了该成分独特的清澈和营养，同时还提供了无乳制品和乳糖的高蛋白冰淇淋，带来了奶油般的口感。还展示了一系列美味的高蛋白食品，证明高性能蛋白可以无缝融入日常消费体验。</p>
</div><p>Backed by published scientific studies, the product's efficacy has been rigorously validated. Clinical data highlighted AngeoPro™'s multifaceted health benefits, including support for Muscle &amp; Skeletal Health, Exercise Performance, Intestinal Health, and Weight Management. This robust scientific dossier provides European formulators with the evidence-based validation required for health claims in the stringent EU regulatory environment.</p>
<div class="lb-trans"><p>基于已发表的科学研究，该产品的功效得到了严格验证。临床数据突出了 AngeoPro™的多方面健康益处，包括对肌肉和骨骼健康、运动表现、肠道健康和体重管理的支持。这份强有力的科学档案为欧洲配方师提供了在严格的欧盟监管环境中进行健康声明所需的基于证据的验证。</p>
</div><p>This comprehensive health portfolio positions AngeoPro™ as a versatile solution for sports nutrition, medical foods, and weight management formulations.</p>
<div class="lb-trans"><p>这一全面的健康产品组合使 AngeoPro™成为运动营养、医疗食品和体重管理配方的多功能解决方案。</p>
</div><p><strong>Executive Insight: Bridging the Protein Gap</strong></p>
<div class="lb-trans"><p><strong>高管见解：弥合蛋白质差距</strong></p>
</div><p>During the exhibition, Dr. Sun, Global product manager of Angel Yeast, delivered a keynote address titled <em>&#34;A New Choice for Muscle Health: Yeast Protein—An Ideal Option for Next-Generation Sports Nutrition.&#34;</em> In his presentation, Dr. Sun emphasized the sustainability and performance advantages of fermentation-derived proteins.</p>
<div class="lb-trans"><p>在展会上，安琪酵母全球产品经理孙博士发表了题为《肌肉健康的新选择：酵母蛋白——下一代运动营养的理想选择》的主题演讲。在他的演讲中，孙博士强调了发酵来源蛋白的可持续性和性能优势。</p>
</div><p>&#34;The future of protein is not just about quantity, but quality and sustainability. Through our AngeoPro™ technology, we are bridging the gap between the high performance demanded by athletes and the clean, transparent textures demanded by modern consumers. Fermentation offers a path to produce complete proteins with a full amino acid profile and a dramatically lower carbon footprint than traditional agriculture. We are not just launching a product; we are offering a sustainable, science-backed solution for the next generation of functional foods.&#34;</p>
<div class="lb-trans"><p>“蛋白质的未来不仅仅关乎数量，更关乎质量和可持续性。通过我们的 AngeoPro™技术，我们正在弥合运动员所需的高性能与现代消费者所需的清洁透明质地之间的差距。发酵提供了一条生产完整蛋白质的途径，具有完整的氨基酸谱，并且碳足迹远低于传统农业。我们不仅是在推出一款产品；我们是在为下一代功能食品提供一种可持续的、科学支持的解决方案。”</p>
</div><p><strong>Driving Sustainable Nutrition</strong></p>
<div class="lb-trans"><p><strong>推动可持续营养</strong></p>
</div><p>Aligned with the European market's demand for nutrition and wellness, beyond its flagship protein innovation, Angel Yeast showcased a comprehensive portfolio tailored to Europe's diverse health needs, including Sports Nutrition with Vitamin K2 (MK-7) and Tea Ingredients, Immune Support utilizing Yeast Beta-Glucans and Postbiotics, Gut Health solutions featuring Saccharomyces boulardii, and specialized ingredients for Antioxidant and Cardiovascular health like Glutathione Yeast and Fermented Ginseng.</p>
<div class="lb-trans"><p>与欧洲市场对营养和健康的需求相一致，除了其旗舰蛋白创新外，安琪酵母还展示了一系列针对欧洲多样健康需求的产品组合，包括含有维生素 K2（MK-7）和茶成分的运动营养、利用酵母β-葡聚糖和后生物素的免疫支持、以酿酒酵母为特色的肠道健康解决方案，以及针对抗氧化和心血管健康的特殊成分，如谷胱甘肽酵母和发酵人参。</p>
</div><p><strong>Strategic Outlook</strong></p>
<div class="lb-trans"><p><strong>战略展望</strong></p>
</div><p>This participation in Vitafoods Europe served as a critical platform for Angel Yeast to align its R&amp;D roadmap with the specific demands of the European market. By engaging with international industry leaders, the company has solidified its commitment to providing &#34;Yeast-Powered Nutrition for Performance, Wellness, &amp; Vitality.&#34;</p>
<div class="lb-trans"><p>此次参加 Vitafoods Europe 为安琪酵母提供了一个关键平台，以将其研发路线图与欧洲市场的具体需求对接。通过与国际行业领袖的互动，公司巩固了其提供 “以酵母为动力的营养，促进表现、健康与活力” 的承诺。</p>
</div><p>Angel Yeast remains dedicated to driving innovation in the health ingredient sector, leveraging fermentation technology to meet the rising global demand for sustainable, high-performance nutrition.</p>
<div class="lb-trans"><p>安琪酵母致力于推动健康成分领域的创新，利用发酵技术满足全球对可持续、高性能营养的日益增长的需求。</p>
</div><p>Photo - https://mma.prnewswire.com/media/2975507/20260508111846.jpg</p>
<div class="lb-trans"><p>照片 - https://mma.prnewswire.com/media/2975507/20260508111846.jpg</p>
</div><p>Logo - https://mma.prnewswire.com/media/1586948/angel_logo_Logo.jpg</p>
<div class="lb-trans"><p>标志 - https://mma.prnewswire.com/media/1586948/angel_logo_Logo.jpg</p>
</div><p><img src="https://imageproxy.pbkrs.com/https://rt.prnewswire.com/rt.gif/query-RGF0ZUlkPTIwMjYwNTA4Jk5ld3NJdGVtSWQ9RU41NDc1OSZUcmFuc21pc3Npb25fSWQ9MjAyNjA1MDgwMzAwUFJfTkVXU19FVVJPX05EX19FTjU0NzU5" alt="" original-src="https://rt.prnewswire.com/rt.gif?NewsItemId=EN54759&amp;Transmission_Id=202605080300PR_NEWS_EURO_ND__EN54759&amp;DateId=20260508"/></p>

03:00 安琪酵母将在 2026 年欧洲健康食品展上，凭借 AngeoPro™酵母蛋白引领全球营养与健康趋势