<p><img src="https://imageproxy.pbkrs.com/https://invezz.com/wp-content/uploads/2024/08/2151008364-1.jpg?x-oss-process=image/auto-orient,1/interlace,1/resize,w_1440,h_1440/quality,q_95/format,jpg" alt="" width="696" height="464" original-src="https://imageproxy.pbkrs.com/https://invezz.com/wp-content/uploads/2024/08/2151008364-1.jpg"/></p>
<p>隨着對更快速服務和價格更實惠的需求不斷增長，領先的快餐連鎖店越來越多地轉向餐廳自動化技術以保持競爭力。像 Sweetgreen（紐交所：SG）、Chipotle（紐交所：CMG）和 Shake Shack（紐交所：SHAK）等公司正在採用機器人技術和自動化技術，以提高效率、降低勞動成本，並提供一致的客户體驗。這種轉變不僅正在改變整個行業，還在為食品的製備和送達設立新標準。</p>
<h3>Sweetgreen 的 Infinite Kitchen：效率的典範</h3>
<p>Sweetgreen 在餐廳自動化技術領域邁出了重要一步，推出了 Infinite Kitchen 試點店。這些店鋪於 2023 年 5 月在伊利諾伊州開業，使用一系列自動分配器在短短三分半鐘內製作出完美分配的沙拉碗。Sweetgreen 首席執行官 Jonathan Neman 強調了這項技術的好處，指出它不僅提高了食品質量，還提升了服務速度。</p>
<p>已有三家 Infinite Kitchen 投入運營，並計劃在年底前再開設七家，Sweetgreen 正在引領將自動化融入快餐體驗的潮流。在其紐約賓夕法尼亞廣場店，Infinite Kitchen 已展示了每小時生產高達 500 碗的能力，僅需要傳統店鋪所需員工的三分之一。這種減少人工勞動力的舉措導致員工流失率降低了 45%，展示了自動化改善勞動力穩定性的潛力。</p>
<h3>Chipotle 與自動化的探索</h3>
<p>Chipotle 也涉足餐廳自動化技術，儘管其道路上有一些波折。2022 年推出的製作玉米煎餅的機器人 Chippy 未達到公司的預期。然而，Chipotle 迅速轉向開發 Autocado，一個設計用於剝皮和去核鱷梨以製作招牌鱷梨醬的機器人。Autocado 於 2023 年 7 月推出，目前已進入第三個版本，並有望顯著簡化鱷梨醬的製備。</p>
<p>除了 Autocado，Chipotle 還推出了數字製作線，捲餅碗和沙拉在傳送帶上組裝，每種配料都會自動分配。前首席執行官 Brian Niccol 提到，這些創新正在進行最後檢查，然後將在一家餐廳進行試點測試，表明 Chipotle 致力於利用自動化提高運營效率。</p>
<h3>White Castle 和 Flippy 的演進</h3>
<p>White Castle 是餐廳自動化技術的另一位先驅，首先推出了 Flippy，一個自動化炸薯條過程的機器人助手。Flippy 用土豆填充炸籃，將其浸入油中，並在煮熟後取出薯條。該連鎖店後來升級到了 Flippy 2，目前正在 18 家餐廳進行測試。</p>
<p>Flippy 背後的公司 Miso Robotics 認為，自動化是快餐業的未來。首席執行官 Rich Hull 指出，隨着勞動力成本的上升，自動化變得越來越必要以保持盈利能力。Hull 認為，在商業廚房中自動化最具挑戰性的任務可以讓工人重新分配到更有價值的職位，從而證明像加利福尼亞州這樣實施了新的快餐工資法律的州可以提高工資。</p>
<h3>Shake Shack 的自主送餐</h3>
<p>Shake Shack（紐交所：SHAK）正在與 Serve Robotics 合作，在洛杉磯使用自主機器人送貨來交付其 Uber Eats 邊餐。Serve Robotics 首席執行官 Ali Kashani 強調，這些機器人的表現優於人類送餐員，交付成功率達到 99.94%。這種高效率不僅降低了送貨成本，還通過確保及時可靠的服務提高了客户滿意度。</p>
<h3>餐廳自動化技術的未來</h3>
<p>隨着勞動力成本持續上升，消費者要求更快速、更實惠的服務，餐廳自動化技術有望成為快餐和快餐服務行業的基石。像 Sweetgreen、Chipotle、White Castle 和 Shake Shack 這樣的公司正處於這一轉變的前沿，利用創新技術重新定義食品的製備和送達。</p>
<p>將自動化融入這些連鎖店不僅僅是為了降低成本；它還在於創造更高效、更一致和更愉悦的用餐體驗。隨着這些技術的發展和普及，快餐業的格局可能會發生巨大變化，展示了餐飲業未來的一瞥。</p>
<p><em>特色圖片：Freepik</em></p>
<p>請查看免責聲明</p>
<p>本文來源：Invezz</p>

墨式燒烤

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<p>領先的快餐連鎖店，如 Sweetgreen、Chipotle、White Castle 和 Shake Shack，越來越多地採用自動化技術，以滿足消費者對更快速服務和價格實惠的需求。Sweetgreen 的新型 Infinite Kitchen 每小時可生產 500 份沙拉，減少人手，提高效率，降低人員流動率。Chipotle 正在利用像 Autocado 這樣的機器人改進工藝，用於鱷梨醬的製備。White Castle 繼續擴大其 Flippy 自動化系統，而 Shake Shack 在洛杉磯使用自主機器人進行外賣配送，擁有很高的成功率。這種轉變正在改變該行業的運營方式和客户體驗</p>

<p><img src="https://imageproxy.pbkrs.com/https://invezz.com/wp-content/uploads/2024/08/2151008364-1.jpg" alt="" original-src="https://invezz.com/wp-content/uploads/2024/08/2151008364-1.jpg"/></p>
<p>As the demand for faster service and affordable prices continues to grow, leading fast-food chains are increasingly turning to restaurant automation technology to stay competitive. Companies like Sweetgreen (NYSE:SG), Chipotle (NYSE:CMG), and Shake Shack (NYSE:SHAK) are embracing robotics and automation to enhance efficiency, reduce labor costs, and offer a consistent customer experience. This shift is not only transforming the industry but also setting new standards for how food is prepared and delivered.</p>
<div class="lb-trans"><p>隨着對更快速服務和價格更實惠的需求不斷增長，領先的快餐連鎖店越來越多地轉向餐廳自動化技術以保持競爭力。像 Sweetgreen（紐交所：SG）、Chipotle（紐交所：CMG）和 Shake Shack（紐交所：SHAK）等公司正在採用機器人技術和自動化技術，以提高效率、降低勞動成本，並提供一致的客户體驗。這種轉變不僅正在改變整個行業，還在為食品的製備和送達設立新標準。</p>
</div><h3><strong>Sweetgreen’s Infinite Kitchen: A Model for Efficiency</strong></h3>
<div class="lb-trans"><h3>Sweetgreen 的 Infinite Kitchen：效率的典範</h3>
</div><p>Sweetgreen has taken a significant step in the realm of restaurant automation technology with its Infinite Kitchen pilot stores. Launched in May 2023 in Illinois, these stores use a series of automated dispensers to create perfectly portioned salad bowls in just three and a half minutes. Sweetgreen CEO Jonathan Neman highlighted the benefits of this technology, noting that it has improved both food quality and service speed.</p>
<div class="lb-trans"><p>Sweetgreen 在餐廳自動化技術領域邁出了重要一步，推出了 Infinite Kitchen 試點店。這些店鋪於 2023 年 5 月在伊利諾伊州開業，使用一系列自動分配器在短短三分半鐘內製作出完美分配的沙拉碗。Sweetgreen 首席執行官 Jonathan Neman 強調了這項技術的好處，指出它不僅提高了食品質量，還提升了服務速度。</p>
</div><p>With three Infinite Kitchens already operational and plans to open seven more by the end of the year, Sweetgreen is leading the charge in integrating automation into the fast-casual dining experience. At its New York Penn Plaza location, the Infinite Kitchen has demonstrated the capability to produce up to 500 bowls per hour, requiring only a third of the staff needed in traditional stores. This reduction in manual labor has led to a 45% decrease in employee turnover, illustrating the potential of automation to improve workforce stability.</p>
<div class="lb-trans"><p>已有三家 Infinite Kitchen 投入運營，並計劃在年底前再開設七家，Sweetgreen 正在引領將自動化融入快餐體驗的潮流。在其紐約賓夕法尼亞廣場店，Infinite Kitchen 已展示了每小時生產高達 500 碗的能力，僅需要傳統店鋪所需員工的三分之一。這種減少人工勞動力的舉措導致員工流失率降低了 45%，展示了自動化改善勞動力穩定性的潛力。</p>
</div><h3><strong>Chipotle’s Journey with Automation</strong></h3>
<div class="lb-trans"><h3>Chipotle 與自動化的探索</h3>
</div><p>Chipotle has also ventured into restaurant automation technology, though its path has had some bumps along the way. The introduction of Chippy, a tortilla-making robot, in 2022 did not meet the company’s expectations. However, Chipotle quickly pivoted to develop Autocado, a robot designed to peel and core avocados for its signature guacamole. Launched in July 2023, Autocado is now in its third iteration and is expected to significantly streamline guacamole preparation.</p>
<div class="lb-trans"><p>Chipotle 也涉足餐廳自動化技術，儘管其道路上有一些波折。2022 年推出的製作玉米煎餅的機器人 Chippy 未達到公司的預期。然而，Chipotle 迅速轉向開發 Autocado，一個設計用於剝皮和去核鱷梨以製作招牌鱷梨醬的機器人。Autocado 於 2023 年 7 月推出，目前已進入第三個版本，並有望顯著簡化鱷梨醬的製備。</p>
</div><p>In addition to Autocado, Chipotle introduced a digital makeline where burrito bowls and salads are assembled as they move along a conveyor belt, with each ingredient automatically dispensed. Former CEO Brian Niccol mentioned that these innovations are undergoing final checks before being pilot tested in a restaurant, signaling Chipotle’s ongoing commitment to leveraging automation for operational efficiency.</p>
<div class="lb-trans"><p>除了 Autocado，Chipotle 還推出了數字製作線，捲餅碗和沙拉在傳送帶上組裝，每種配料都會自動分配。前首席執行官 Brian Niccol 提到，這些創新正在進行最後檢查，然後將在一家餐廳進行試點測試，表明 Chipotle 致力於利用自動化提高運營效率。</p>
</div><h3><strong>White Castle and the Evolution of Flippy</strong></h3>
<div class="lb-trans"><h3>White Castle 和 Flippy 的演進</h3>
</div><p>White Castle has been another pioneer in restaurant automation technology, starting with the introduction of Flippy, a robotic assistant that automates the frying process. Flippy fills fryer baskets with potatoes, dunks them in oil, and removes the fries once cooked. The chain has since upgraded to Flippy 2, which is currently being tested in 18 of its restaurants.</p>
<div class="lb-trans"><p>White Castle 是餐廳自動化技術的另一位先驅，首先推出了 Flippy，一個自動化炸薯條過程的機器人助手。Flippy 用土豆填充炸籃，將其浸入油中，並在煮熟後取出薯條。該連鎖店後來升級到了 Flippy 2，目前正在 18 家餐廳進行測試。</p>
</div><p>Miso Robotics, the company behind Flippy, believes that automation is the future of fast food. CEO Rich Hull pointed out that with rising labor costs, automation is becoming increasingly necessary to maintain profitability. Hull argued that automating the most challenging tasks in a commercial kitchen allows workers to be reassigned to higher-value positions, justifying higher wages in states like California, where new fast food wage laws have been enacted.</p>
<div class="lb-trans"><p>Flippy 背後的公司 Miso Robotics 認為，自動化是快餐業的未來。首席執行官 Rich Hull 指出，隨着勞動力成本的上升，自動化變得越來越必要以保持盈利能力。Hull 認為，在商業廚房中自動化最具挑戰性的任務可以讓工人重新分配到更有價值的職位，從而證明像加利福尼亞州這樣實施了新的快餐工資法律的州可以提高工資。</p>
</div><h3><strong>Shake Shack’s Autonomous Delivery</strong></h3>
<div class="lb-trans"><h3>Shake Shack 的自主送餐</h3>
</div><p>Shake Shack (NYSE:SHAK) is taking restaurant automation technology to the next level by partnering with Serve Robotics to deliver its Uber Eats borders using autonomous robots in Los Angeles. Serve Robotics CEO Ali Kashani emphasized that these robots are outperforming human couriers, with a delivery success rate of 99.94%. This high efficiency not only reduces delivery costs but also enhances customer satisfaction by ensuring timely and reliable service.</p>
<div class="lb-trans"><p>Shake Shack（紐交所：SHAK）正在與 Serve Robotics 合作，在洛杉磯使用自主機器人送貨來交付其 Uber Eats 邊餐。Serve Robotics 首席執行官 Ali Kashani 強調，這些機器人的表現優於人類送餐員，交付成功率達到 99.94%。這種高效率不僅降低了送貨成本，還通過確保及時可靠的服務提高了客户滿意度。</p>
</div><h3><strong>The Future of Restaurant Automation Technology</strong></h3>
<div class="lb-trans"><h3>餐廳自動化技術的未來</h3>
</div><p>As labor costs continue to rise and consumers demand faster, more affordable service, restaurant automation technology is poised to become a cornerstone of the fast-casual and quick-service restaurant industries. Companies like Sweetgreen, Chipotle, White Castle, and Shake Shack are at the forefront of this transformation, using innovative technologies to redefine how food is prepared and delivered.</p>
<div class="lb-trans"><p>隨着勞動力成本持續上升，消費者要求更快速、更實惠的服務，餐廳自動化技術有望成為快餐和快餐服務行業的基石。像 Sweetgreen、Chipotle、White Castle 和 Shake Shack 這樣的公司正處於這一轉變的前沿，利用創新技術重新定義食品的製備和送達。</p>
</div><p>The integration of automation into these chains is not just about cutting costs; it’s about creating a more efficient, consistent, and enjoyable dining experience. As these technologies evolve and become more widespread, the landscape of the fast-food industry is likely to change dramatically, offering a glimpse into the future of dining.</p>
<div class="lb-trans"><p>將自動化融入這些連鎖店不僅僅是為了降低成本；它還在於創造更高效、更一致和更愉悦的用餐體驗。隨着這些技術的發展和普及，快餐業的格局可能會發生巨大變化，展示了餐飲業未來的一瞥。</p>
</div><p><em>Featured Image: Freepik</em></p>
<div class="lb-trans"><p><em>特色圖片：Freepik</em></p>
</div><p>Please See Disclaimer</p>
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</div><p>The post How Restaurant Automation Technology is Reshaping Fast Food appeared first on Invezz</p>
<div class="lb-trans"><p>本文來源：Invezz</p>
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餐廳自動化技術如何正在重塑快餐業