<p>德州公路酒吧可能是你享用更實惠的牛排或漢堡的首選，但這並不是街區內唯一的連鎖牛排館。還有 Ruth's Chris、Longhorn，甚至 Outback，儘管這些大牌在市場力量信息（MFI）2025 年休閒餐飲行業研究中都沒有獲得第一名。Logan's Roadhouse 在顧客忠誠度指數上獲得了最高分，較去年第九名的排名大幅提升。</p>
<p>根據 PR Newswire 的新聞稿，Logan's 在顧客體驗評分上大幅提升，得益於 “滿意度、回頭率、推薦率以及友好度、氛圍和價值等體驗因素的綜合評分。” 這家牛排館在 MFI 的顧客體驗指標上取得了驚人的 52.6%，並在顧客忠誠度指數上獲得了 4.52/5 的官方評分。該研究對 3427 名美國消費者進行了調查，還確定 Logan's 是消費者 “下一個 10 次就餐場合” 的熱門選擇。另一方面，德州公路酒吧和 Longhorn 牛排館分別獲得了 4.45/5 和 4.43/5 的評分，這表明儘管你可以在德州公路酒吧選擇自己的牛排，但你無法購買顧客的忠誠。</p>
<p>閲讀更多：每個人在牛排館用餐時都會犯的 15 個錯誤</p>
<h2>Logan's Roadhouse 的排名高於競爭對手的大牌牛排館</h2>
<p><img src="https://imageproxy.pbkrs.com/https://s.yimg.com/ny/api/res/1.2/ChenZ172bAb2ZXnRXx9MDA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTUzOQ--/https://media.zenfs.com/en/tasting_table_543/8f9863e6907be2a6b2bc4e8a9d504528?x-oss-process=image/auto-orient,1/interlace,1/resize,w_1440,h_1440/quality,q_95/format,jpg" alt="" original-src="https://imageproxy.pbkrs.com/https://s.yimg.com/ny/api/res/1.2/ChenZ172bAb2ZXnRXx9MDA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTUzOQ--/https://media.zenfs.com/en/tasting_table_543/8f9863e6907be2a6b2bc4e8a9d504528"/></p>
<p>Logan's Roadhouse 的外觀 - James R. Martin/Shutterstock</p>
<p>Logan's Roadhouse 由 Dave Wachtel 和 Charles McWhorter 創立，他們於 1991 年在肯塔基州列剋星敦開設了第一家餐廳。在開業一年內，業務發展良好，任命了一位運營總裁，並在田納西州納什維爾開設了第二家分店。到 1996 年，餐廳開始特許經營，到 2000 年，全國已有超過 100 家 Logan's Roadhouse。成功並沒有持續太久，Logan's 在 2016 年申請破產並開始關閉門店。在找到新的投資集團並對菜單和運營進行重大調整後，Logan's 從廢墟中復甦。</p>
<p>從一開始，Logan's 就一直擅長創造原創食譜，但公司的復興伴隨着對食品質量的調整，包括專注於用真正的美斯基特木材烤制牛排。在價值方面，餐廳推出了 Real-Deal Meal，以 11.99 美元的價格為消費者提供飲料、沙拉、主菜、配菜和無限量的麪包卷，這無疑促進了公司顧客滿意度的提升。如今，Logan's 在全國運營約 125 家門店，提供從雞肉帕爾馬乾酪到芝士漢堡、啤酒炸魚到波特豪斯牛排等多種最受歡迎的牛排切割。</p>
<p>在 Tasting Table 上閲讀原文。</p>

德州公路酒吧

<p>Logan's Roadhouse 在 Market Force Information 的 2025 年休閒餐飲行業研究中表現優於德州公路酒吧和長角牛排餐廳等主要競爭對手。在 2016 年申請破產後，Logan's 對其菜單和運營進行了改造，客户體驗評分達到 52.6%，客户忠誠度指數得分為 4.52/5。餐廳的價值產品，如真實交易餐，顯著提升了客户滿意度，使其在消費者中越來越受歡迎</p>

<p>Texas Roadhouse might be your go-to spot for a more affordable steak or burger, but it's not the only chain steakhouse on the block. There's Ruth's Chris, Longhorn, and even Outback, although none of these big names took home first place in Market Force Information's (MFI) 2025 Casual Dining Industry Study. Logan's Roadhouse earned top marks on the Customer Loyalty Index, making a significant jump from its spot in ninth place last year.</p>
<div class="lb-trans"><p>德州公路酒吧可能是你享用更實惠的牛排或漢堡的首選，但這並不是街區內唯一的連鎖牛排館。還有 Ruth's Chris、Longhorn，甚至 Outback，儘管這些大牌在市場力量信息（MFI）2025 年休閒餐飲行業研究中都沒有獲得第一名。Logan's Roadhouse 在顧客忠誠度指數上獲得了最高分，較去年第九名的排名大幅提升。</p>
</div><p>According to a press release from PR Newswire, Logan's skyrocketed in customer experience rating thanks to &#34;a composite of satisfaction, likelihood to return, recommend, and experience factors like friendliness, atmosphere, and value.&#34; The steakhouse achieved a remarkable 52.6% on MFI's customer experience metrics and earned an official rating of 4.52/5 on the Customer Loyalty Index. The study, which surveyed 3,427 consumers within the United States, also determined that Logan's was a top contender for consumers' &#34;next 10 dining occasions.&#34; Texas Roadhouse and Longhorn Steakhouse, on the other hand, earned a 4.45/5 and 4.43/5 score, demonstrating that even though you can pick your own steak at Texas Roadhouse, you can't buy customer loyalty.</p>
<div class="lb-trans"><p>根據 PR Newswire 的新聞稿，Logan's 在顧客體驗評分上大幅提升，得益於 “滿意度、回頭率、推薦率以及友好度、氛圍和價值等體驗因素的綜合評分。” 這家牛排館在 MFI 的顧客體驗指標上取得了驚人的 52.6%，並在顧客忠誠度指數上獲得了 4.52/5 的官方評分。該研究對 3427 名美國消費者進行了調查，還確定 Logan's 是消費者 “下一個 10 次就餐場合” 的熱門選擇。另一方面，德州公路酒吧和 Longhorn 牛排館分別獲得了 4.45/5 和 4.43/5 的評分，這表明儘管你可以在德州公路酒吧選擇自己的牛排，但你無法購買顧客的忠誠。</p>
</div><p>Read more: 15 Mistakes Everyone Makes When Eating At A Steakhouse</p>
<div class="lb-trans"><p>閲讀更多：每個人在牛排館用餐時都會犯的 15 個錯誤</p>
</div><h2>Logan's Roadhouse ranks higher than competing, big-name steakhouses</h2>
<div class="lb-trans"><h2>Logan's Roadhouse 的排名高於競爭對手的大牌牛排館</h2>
</div><p><img src="https://imageproxy.pbkrs.com/https://s.yimg.com/ny/api/res/1.2/ChenZ172bAb2ZXnRXx9MDA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTUzOQ--/https://media.zenfs.com/en/tasting_table_543/8f9863e6907be2a6b2bc4e8a9d504528" alt="" original-src="https://s.yimg.com/ny/api/res/1.2/ChenZ172bAb2ZXnRXx9MDA--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTUzOQ--/https://media.zenfs.com/en/tasting_table_543/8f9863e6907be2a6b2bc4e8a9d504528"/></p>
<p>The exterior of a Logan's Roadhouse - James R. Martin/Shutterstock</p>
<div class="lb-trans"><p>Logan's Roadhouse 的外觀 - James R. Martin/Shutterstock</p>
</div><p>Logan's Roadhouse was created by Dave Wachtel and Charles McWhorter, who opened the first restaurant in Lexington, Kentucky, in 1991. Within a year of opening, the business did well enough to appoint a president of operations and open a second location in Nashville, Tennessee. By 1996, the restaurant opened to franchising, and by 2000, there were over 100 Logan's Roadhouses around the country. The success only lasted so long, as Logan's filed for bankruptcy in 2016 and began closing locations. After finding a new investment group and making significant changes to both menus and operations, Logan's emerged from the ashes.</p>
<div class="lb-trans"><p>Logan's Roadhouse 由 Dave Wachtel 和 Charles McWhorter 創立，他們於 1991 年在肯塔基州列剋星敦開設了第一家餐廳。在開業一年內，業務發展良好，任命了一位運營總裁，並在田納西州納什維爾開設了第二家分店。到 1996 年，餐廳開始特許經營，到 2000 年，全國已有超過 100 家 Logan's Roadhouse。成功並沒有持續太久，Logan's 在 2016 年申請破產並開始關閉門店。在找到新的投資集團並對菜單和運營進行重大調整後，Logan's 從廢墟中復甦。</p>
</div><p>From the beginning, Logan's has always had a knack for creating original recipes, but the company's reemergence came with alterations to the quality of food, including a focus on grilling steaks with real mesquite wood. Value-wise, the restaurant introduced the Real-Deal Meal, which gives consumers a bang for their buck with a drink, a salad, an entree, a side, and bottomless rolls for just $11.99, which has certainly contributed to the company's rise in customer satisfaction. Today, Logan's operates about 125 locations across the country, serving everything from chicken parmesan to cheeseburgers to beer-battered fish to porterhouse steaks, among many more of the most popular cuts of steak.</p>
<div class="lb-trans"><p>從一開始，Logan's 就一直擅長創造原創食譜，但公司的復興伴隨着對食品質量的調整，包括專注於用真正的美斯基特木材烤制牛排。在價值方面，餐廳推出了 Real-Deal Meal，以 11.99 美元的價格為消費者提供飲料、沙拉、主菜、配菜和無限量的麪包卷，這無疑促進了公司顧客滿意度的提升。如今，Logan's 在全國運營約 125 家門店，提供從雞肉帕爾馬乾酪到芝士漢堡、啤酒炸魚到波特豪斯牛排等多種最受歡迎的牛排切割。</p>
</div><p>Read the original article on Tasting Table.</p>
<div class="lb-trans"><p>在 Tasting Table 上閲讀原文。</p>
</div>

這家不被看好的牛排館在多個關鍵領域表現優於德州公路酒吧