<p>/PRNewswire/ -- 安琪酵母（SH600298），全球酵母和發酵解決方案的領導者，已在宜昌高新區的白楊生物科技園啓動其新的特種酵母項目的試生產。該設施於 8 月 31 日開始物料投料，全面達產後年產能力將達到 8500 噸。此次啓動完成了安琪酵母在特種酵母領域的全鏈條佈局——從研發和小規模生產到大規模製造——增強了為精釀啤酒、葡萄酒和生物能源提供高價值酵母衍生成分的供應，並強化了生物製造價值鏈。</p>
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<p>安琪酵母 8500 噸特種酵母設施投入運營</p>
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<p>安琪酵母啓用釀造功能性微生物試驗平台</p>
<p>“特種酵母的微生物標準在萬級，意味着污染物顯著減少。過濾空氣進入加壓投料罐以維持正壓，確保氮、磷、鉀及其他營養物質保持在高度無菌的儲存環境中，” 安琪酵母宜昌高科技子公司的特種酵母生產助理總監秦崩國表示。</p>
<p>核心生產線實現了從投料、發酵到包裝和儲存的全流程自動化，支持大規模穩定、可重複的質量。</p>
<p>安琪的特種酵母應用範圍比傳統的麪包酵母更廣，目標是高價值細分市場：精釀啤酒、葡萄酒及其他酒精飲料、燃料乙醇和生物質能源。通過大規模提供穩定的優質原材料，新產能將幫助釀酒商和生物能源生產商提高產量、增強工藝穩定性，並提升風味和性能的一致性——這對加速產品創新和市場擴展至關重要。</p>
<p><strong>安琪酵母</strong> <strong>啓用</strong> <strong>釀造功能性微生物試驗平台</strong></p>
<p>作為新生產線的補充，安琪酵母還啓用了其釀造功能性微生物試驗平台，旨在彌合實驗室發現與工業規模驗證之間的差距。該平台模擬真實的釀酒環境，解決了在線試驗的侷限性——如操作人員實踐不一致和時間不精確——通過在類似工廠的條件下提供可重複的數據驅動結果。該平台配備實時監控，跟蹤微生物動態和風味化合物的演變，使得精確的質量評估、更快的研發迭代和為合作伙伴優化技術方案成為可能。</p>
<p>“配備實時監控系統，該平台使我們能夠在受控的類似工廠環境中跟蹤微生物動態和風味化合物的演變，” 安琪酵母食品與發酵業務部的釀造技術支持總監羅新傑表示。“這使我們能夠以前所未有的精確度評估產品質量，優化研發方向，併為我們的合作伙伴優化技術方案。”</p>
<p>僅在白酒領域，安琪的解決方案就已幫助提高產量、增強發酵穩定性，並實現精確的風味控制。通過試驗平台，從研發到工業應用的週期可以顯著縮短，使釀酒廠能夠更快地獲得量身定製的驗證解決方案——減少上市時間，提高運營效率。</p>
<p>8500 噸特種酵母設施與釀造功能性微生物試驗平台共同構成了全球生物製造和釀造創新的強大引擎。隨着安琪酵母能力的擴展——從清潔、自動化的特種酵母生產到轉化試驗——公司準備提供更多功能性、可持續的解決方案，併為全球生物基產品注入新的動力。</p>
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安琪酵母

<p>安琪酵母在宜昌高新區的新建 8500 噸特種酵母生產設施已啓動試生產，增強了其高價值酵母衍生成分的供應鏈。該設施具備全流程自動化，主要面向精釀啤酒、葡萄酒和生物能源領域。此外，安琪酵母還委託建立了釀造功能微生物試點測試平台，以模擬真實的釀酒環境，從而提升研發和產品創新。這些發展增強了安琪酵母的生物製造能力，並支持全球釀酒創新</p>

<p>, /PRNewswire/ -- Angel Yeast (SH600298), a global leader in yeast and fermentation solutions, has begun trial production at its new specialty yeast project in the Baiyang Biotechnology Park, Yichang High‑tech Zone. The facility commenced material feeding on August 31 and, once fully ramped, will reach an annual capacity of 8,500 tons. This launch completes Angel Yeast's full-chain layout in specialty yeast—from R&amp;D and pilot‑scale production to scaled manufacturing—enhancing supply of high-value yeast‑derived ingredients for craft brewing, wine, and bioenergy, and strengthening the biomanufacturing value chain.</p>
<div class="lb-trans"><p>/PRNewswire/ -- 安琪酵母（SH600298），全球酵母和發酵解決方案的領導者，已在宜昌高新區的白楊生物科技園啓動其新的特種酵母項目的試生產。該設施於 8 月 31 日開始物料投料，全面達產後年產能力將達到 8500 噸。此次啓動完成了安琪酵母在特種酵母領域的全鏈條佈局——從研發和小規模生產到大規模製造——增強了為精釀啤酒、葡萄酒和生物能源提供高價值酵母衍生成分的供應，並強化了生物製造價值鏈。</p>
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<p>Angel Yeast’s 8,500-Ton Specialty Yeast Facility Comes Online</p>
<div class="lb-trans"><p>安琪酵母 8500 噸特種酵母設施投入運營</p>
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<p>Angel Yeast Commissions Brewing Functional Microorganism Pilot Test Platform</p>
<div class="lb-trans"><p>安琪酵母啓用釀造功能性微生物試驗平台</p>
</div><p>&#34;The microbiological standard for specialty yeast is at the ten-thousand level, meaning significantly fewer contaminants. Filtered air enters pressurized feeding tanks to maintain positive pressure, ensuring nitrogen, phosphorus, potassium, and other nutrients remain in a highly sterile storage environment,&#34; said Qin Benguo, Assistant Director of Specialty Yeast Production at Angel Yeast's Yichang High‑tech subsidiary.</p>
<div class="lb-trans"><p>“特種酵母的微生物標準在萬級，意味着污染物顯著減少。過濾空氣進入加壓投料罐以維持正壓，確保氮、磷、鉀及其他營養物質保持在高度無菌的儲存環境中，” 安琪酵母宜昌高科技子公司的特種酵母生產助理總監秦崩國表示。</p>
</div><p>Core lines feature full-process automation from feeding and fermentation to packaging and storage, supporting stable, reproducible quality at scale.</p>
<div class="lb-trans"><p>核心生產線實現了從投料、發酵到包裝和儲存的全流程自動化，支持大規模穩定、可重複的質量。</p>
</div><p>With broader application scope than conventional baker's yeast, Angel's specialty yeast targets high-value segments: craft beer, wine and other alcoholic beverages, fuel ethanol, and biomass energy. By delivering stable, premium raw materials at scale, the new capacity will help brewers and bioenergy producers improve yields, enhance process stability, and advance flavor and performance consistency—key for accelerating product innovation and market expansion.</p>
<div class="lb-trans"><p>安琪的特種酵母應用範圍比傳統的麪包酵母更廣，目標是高價值細分市場：精釀啤酒、葡萄酒及其他酒精飲料、燃料乙醇和生物質能源。通過大規模提供穩定的優質原材料，新產能將幫助釀酒商和生物能源生產商提高產量、增強工藝穩定性，並提升風味和性能的一致性——這對加速產品創新和市場擴展至關重要。</p>
</div><p><strong>Angel Yeast</strong> <strong>Commissions</strong> <strong>Brewing Functional Microorganism Pilot Test Platform</strong></p>
<div class="lb-trans"><p><strong>安琪酵母</strong> <strong>啓用</strong> <strong>釀造功能性微生物試驗平台</strong></p>
</div><p>Complementing the new production line, Angel Yeast has also commissioned its Brewing Functional Microorganism Pilot Test Platform, designed to bridge lab discoveries and industrial‑scale validation. The platform simulates real-world brewery environments, addressing the limitations of on-line trials—such as inconsistent operator practices and imprecise timing—by delivering reproducible, data-driven results under factory-like conditions. Equipped with real-time monitoring, it tracks microbial dynamics and flavor compound evolution, enabling precise quality assessment, faster R&amp;D iteration, and optimized technical schemes for partners.</p>
<div class="lb-trans"><p>作為新生產線的補充，安琪酵母還啓用了其釀造功能性微生物試驗平台，旨在彌合實驗室發現與工業規模驗證之間的差距。該平台模擬真實的釀酒環境，解決了在線試驗的侷限性——如操作人員實踐不一致和時間不精確——通過在類似工廠的條件下提供可重複的數據驅動結果。該平台配備實時監控，跟蹤微生物動態和風味化合物的演變，使得精確的質量評估、更快的研發迭代和為合作伙伴優化技術方案成為可能。</p>
</div><p>&#34;Equipped with real‑time monitoring systems, the platform allows us to track microbial dynamics and flavor compound evolution in a controlled, factory-like setting,&#34; said Luo Xinjie, Director of Brewing Technical Support at Angel Yeast's Food &amp; Fermentation Business Unit. &#34;This enables us to assess product quality with unprecedented precision, refine R&amp;D directions, and optimize technical schemes for our partners.&#34;</p>
<div class="lb-trans"><p>“配備實時監控系統，該平台使我們能夠在受控的類似工廠環境中跟蹤微生物動態和風味化合物的演變，” 安琪酵母食品與發酵業務部的釀造技術支持總監羅新傑表示。“這使我們能夠以前所未有的精確度評估產品質量，優化研發方向，併為我們的合作伙伴優化技術方案。”</p>
</div><p>In the baijiu sector alone, Angel's solutions have already helped boost yield, enhance fermentation stability, and enable precise flavor control. With the pilot platform, the cycle from R&amp;D to industrial application can be significantly shortened, allowing breweries to access tailored, validated solutions faster—reducing time‑to‑market and improving operational efficiency.</p>
<div class="lb-trans"><p>僅在白酒領域，安琪的解決方案就已幫助提高產量、增強發酵穩定性，並實現精確的風味控制。通過試驗平台，從研發到工業應用的週期可以顯著縮短，使釀酒廠能夠更快地獲得量身定製的驗證解決方案——減少上市時間，提高運營效率。</p>
</div><p>Together, the 8,500‑ton specialty yeast facility and the Brewing Functional Microorganism Pilot Platform form a powerful engine for global biomanufacturing and brewing innovation. As Angel Yeast expands its capabilities—from clean, automated specialty yeast production to translational pilot testing—the company is poised to deliver more functional, sustainable solutions and inject fresh momentum into bio‑based products worldwide.</p>
<div class="lb-trans"><p>8500 噸特種酵母設施與釀造功能性微生物試驗平台共同構成了全球生物製造和釀造創新的強大引擎。隨着安琪酵母能力的擴展——從清潔、自動化的特種酵母生產到轉化試驗——公司準備提供更多功能性、可持續的解決方案，併為全球生物基產品注入新的動力。</p>
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安琪酵母的 8500 噸特種酵母設施和新的釀造微生物試驗平台正式上線