<p>一名來自中國東部的女性在吞下生魚膽囊後數小時內進入重症監護室（ICU），她相信這能治癒她的頭痛。\n 這位 50 歲的女性，姓劉，來自江蘇省，遵循一種民間療法，聲稱生魚膽囊可以清熱、排毒，並緩解困擾她的持續性偏頭痛。\n12 月 14 日上午，劉在市場上購買了一條 2.5 公斤的草魚，在家提取了膽囊，並生吞下去。\n\n 僅僅兩個小時後，她開始出現嘔吐、腹瀉和腹痛。她的家人迅速將她送往醫院，醫生診斷她為魚膽囊中毒和急性肝衰竭。\n 她被迅速轉入江蘇大學附屬醫院的 ICU。\n 醫療團隊為她提供了血漿置換治療和持續腎臟替代治療，這是一種緩慢的血液淨化方法。\n 五天後，劉的病情好轉，出院了。\n 該事件於 1 月 7 日由醫院報道。\n 胡振奎醫生表示，魚膽囊 “甚至比砷更具毒性。” 他解釋説，僅幾克就足以毒害一個人，而來自 5 公斤或更重魚的膽囊可能致命。\n\n 他指出，膽囊中含有的毒素會損害肝臟和腎臟，可能導致急性肝衰竭和腎衰竭。在嚴重情況下，這些毒素可能導致休克、腦出血甚至死亡。\n 胡進一步警告，無論是煮熟還是浸泡在酒中——一些人認為這樣可以增強其營養價值——魚膽囊仍然是有毒的。\n 醫院還建議人們不要相信迷信的民間療法。\n 劉並不是唯一一個；由於食用生魚膽囊而住院的案例屢見不鮮。\n 患者報告稱，他們相信這個器官可以幫助清熱、改善視力和排毒肝臟。\n 一些人甚至認為膽囊的苦味表明其藥用效果。\n\n 在中國中部的湖北省，有一個案例，一名女性在食用生魚膽囊後腹瀉了三天，堅信這是她的熱量正在被清除的跡象。\n 當她尋求醫療幫助時，她的肝臟和腎臟已經受到嚴重損害。\n“一點也不是保健，而是自殺，” 一位網友評論道。\n“總是相信醫生的醫療建議，而不是民間療法，” 另一位建議道。\n“我小時候媽媽幾次給我喂生魚膽囊。我今天能活着真是幸運，” 第三位分享道。\n</p>

ICU醫療

<p>一名來自中國江蘇的 50 歲女性因吞下生魚膽而入院 ICU，她相信這能治癒她的頭痛。她在不久後出現嚴重症狀，被診斷為魚膽中毒和急性肝衰竭。醫學專家警告稱，魚膽極具毒性，含有可能導致嚴重健康問題的物質，包括肝臟和腎臟衰竭。醫院建議不要相信民間療法，因為由於類似行為而住院的案例已經多次發生</p>

<p>A woman from eastern China ended up in the intensive care unit (ICU) hours after swallowing a raw fish gallbladder, believing it would cure her headache.\nThe 50-year-old woman, surnamed Liu, from Jiangsu province, adhered to the folk remedy that claimed raw fish gallbladders could clear heat, detoxify the body, and alleviate a persistent migraine that had been troubling her.\nOn the morning of December 14, Liu bought a 2.5kg grass carp at the market, extracted the gallbladder at home, and swallowed it raw.\n\nJust two hours later, she began experiencing vomiting, diarrhoea, and stomach pain. Her family quickly took her to the hospital, where she was diagnosed with fish gallbladder poisoning and acute hepatic failure.\nShe was promptly transferred to the ICU at the Affiliated Hospital of Jiangsu University.\nThe medical team provided her with plasma exchange treatment and continuous renal replacement therapy, a slow blood purification method.\nFive days later, Liu’s condition improved, and she was discharged from the hospital.\nThe case was reported by the hospital on January 7.\nDoctor Hu Zhenkui stated that fish gallbladder is “even more toxic than arsenic.” He explained that only a few grams can be enough to poison a person, and gallbladders from fish weighing 5kg or more could be fatal.\n\nHe noted that the gallbladders contain toxins that can damage the liver and kidneys, potentially leading to acute liver failure and kidney failure. In severe cases, these toxins can cause shock, cerebral haemorrhage and even death.\nHu further cautioned that fish gallbladders, whether cooked or soaked in liquor – practices some believe enhance their nutritional value – remain toxic.\nThe hospital also advised individuals not to trust superstitious folk remedies.\nLiu is not alone; there have been many cases of hospitalisation due to the consumption of raw fish gallbladders.\nPatients have reported believing that this organ could help clear heat, improve eyesight and detoxify the liver.\nSome even think that the gallbladder’s bitterness indicates its medicinal effectiveness.\n\nIn one case from central China’s Hubei province, a woman suffered from diarrhoea for three days after consuming a raw fish gallbladder, convinced it was a sign that her heat was being cleared.\nBy the time she sought medical help, serious damage had already occurred to her liver and kidneys.\n“This is not health maintenance but suicide,” remarked one online observer.\n“Always trust in medical advice from doctors rather than folk remedies,” advised another.\n“My mum fed me raw fish gallbladders several times when I was a kid. I’m fortunate to be alive today,” shared a third.\n</p>
<div class="lb-trans"><p>一名來自中國東部的女性在吞下生魚膽囊後數小時內進入重症監護室（ICU），她相信這能治癒她的頭痛。\n 這位 50 歲的女性，姓劉，來自江蘇省，遵循一種民間療法，聲稱生魚膽囊可以清熱、排毒，並緩解困擾她的持續性偏頭痛。\n12 月 14 日上午，劉在市場上購買了一條 2.5 公斤的草魚，在家提取了膽囊，並生吞下去。\n\n 僅僅兩個小時後，她開始出現嘔吐、腹瀉和腹痛。她的家人迅速將她送往醫院，醫生診斷她為魚膽囊中毒和急性肝衰竭。\n 她被迅速轉入江蘇大學附屬醫院的 ICU。\n 醫療團隊為她提供了血漿置換治療和持續腎臟替代治療，這是一種緩慢的血液淨化方法。\n 五天後，劉的病情好轉，出院了。\n 該事件於 1 月 7 日由醫院報道。\n 胡振奎醫生表示，魚膽囊 “甚至比砷更具毒性。” 他解釋説，僅幾克就足以毒害一個人，而來自 5 公斤或更重魚的膽囊可能致命。\n\n 他指出，膽囊中含有的毒素會損害肝臟和腎臟，可能導致急性肝衰竭和腎衰竭。在嚴重情況下，這些毒素可能導致休克、腦出血甚至死亡。\n 胡進一步警告，無論是煮熟還是浸泡在酒中——一些人認為這樣可以增強其營養價值——魚膽囊仍然是有毒的。\n 醫院還建議人們不要相信迷信的民間療法。\n 劉並不是唯一一個；由於食用生魚膽囊而住院的案例屢見不鮮。\n 患者報告稱，他們相信這個器官可以幫助清熱、改善視力和排毒肝臟。\n 一些人甚至認為膽囊的苦味表明其藥用效果。\n\n 在中國中部的湖北省，有一個案例，一名女性在食用生魚膽囊後腹瀉了三天，堅信這是她的熱量正在被清除的跡象。\n 當她尋求醫療幫助時，她的肝臟和腎臟已經受到嚴重損害。\n“一點也不是保健，而是自殺，” 一位網友評論道。\n“總是相信醫生的醫療建議，而不是民間療法，” 另一位建議道。\n“我小時候媽媽幾次給我喂生魚膽囊。我今天能活着真是幸運，” 第三位分享道。\n</p>
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中國一名女子吞下生魚膽囊以期緩解頭痛，結果被送入 ICU