<p>（第一財經）1 月 26 日——中國餐飲業的總收入連續第三年增長，得益於去年上半年強勁的增長。</p>
<p>根據國家統計局 1 月 19 日發佈的數據，中國餐飲業去年的收入同比增長 3.2%，達到 5.8 萬億元人民幣（8338 億美元）。該行業在社會消費品零售總額中的佔比從 11.4% 上升至 11.6%。</p>
<p>中國烹飪協會指出，餐飲市場在上半年實現了高增長，但在下半年趨於穩定，增長率逐漸平穩。</p>
<p>此外，年收入至少為 2000 萬元人民幣（290 萬美元）的規模以上餐飲企業，由於各地區政策執行差異、平台補貼帶來的競爭加劇等因素，面臨明顯壓力，增長率在幾個月內低於整體行業水平，反映出該行業內部結構的持續調整和優化。</p>
<p>世界華人餐飲業聯合會最近指出，消費者對新鮮食材和簡單加工的小型餐飲店的需求日益增加，同時對行業標準化、專業化、技術專長和創新的需求也在上升。</p>
<p>WFCCI 還指出，餐飲消費結構的多樣化也在上升，廚房自動化設備的使用增加。</p>
<p>中國烹飪協會表示，去年新的商業模式和產品類別活躍，健康和季節性趨勢明顯。茶和咖啡等飲品類別加速了創新和資本投資，向健康和整合方向擴展，而火鍋和燒烤等類別在消費升級中持續獲得動力，顯示出對市場趨勢的敏鋭洞察。</p>
<p>中國烹飪協會指出，面對變化的需求，餐飲企業積極加強產品開發、節日營銷和文化融合。他們通過 “餐飲 + 文化旅遊”、“餐飲 + 數字化” 和 “餐飲 + 本地直播” 等多種方式擴展消費場景。</p>
<p>中國烹飪協會指出，非物質文化遺產美食、地方節慶及其他類似活動為餐飲行業注入了文化意義，提升了消費者體驗和品牌價值。</p>
<p>編輯：馬丁·卡迪耶夫</p>

<p>中國的餐飲行業在 2025 年報告收入增長 3.2%，達到 5.8 萬億元人民幣（8338 億美元），這是該行業連續第三年增長。該行業在零售總銷售中的份額上升至 11.6%。儘管上半年增長強勁，但下半年趨於穩定，較大的企業面臨地區政策差異和競爭帶來的挑戰。趨勢包括小型餐飲機構的增加、對創新的需求以及消費的多樣化。餐飲公司正在通過增強產品開發和將文化元素融入其產品來適應這些變化</p>

<p>(Yicai) Jan. 26 -- Total revenue of China's catering industry rose for the third consecutive year, lifted by strong growth in the first half of last year.</p>
<div class="lb-trans"><p>（第一財經）1 月 26 日——中國餐飲業的總收入連續第三年增長，得益於去年上半年強勁的增長。</p>
</div><p>China's catering industry saw revenue jump 3.2 percent to CNY5.8 trillion (USD833.8 billion) last year from the previous year, according to data released by the National Bureau of Statistics on Jan. 19. The sector's share of total retail sales of consumer goods increased to 11.6 percent from 11.4 percent.</p>
<div class="lb-trans"><p>根據國家統計局 1 月 19 日發佈的數據，中國餐飲業去年的收入同比增長 3.2%，達到 5.8 萬億元人民幣（8338 億美元）。該行業在社會消費品零售總額中的佔比從 11.4% 上升至 11.6%。</p>
</div><p>The catering market saw a high growth in the first half before stabilizing in the second half, when growth rates gradually leveled off, the China Cuisine Association noted.</p>
<div class="lb-trans"><p>中國烹飪協會指出，餐飲市場在上半年實現了高增長，但在下半年趨於穩定，增長率逐漸平穩。</p>
</div><p>In addition, catering firms above the designated size, or those with an annual revenue of at least CNY20 million (USD2.9 million), faced noticeable pressure due to differences in policy implementation across regions, intensified competition driven by platform subsidies, and other factors, posting growth rates below the overall industry level for several months, reflecting ongoing adjustments and optimization within the sector's internal structure, the CCA added.</p>
<div class="lb-trans"><p>此外，年收入至少為 2000 萬元人民幣（290 萬美元）的規模以上餐飲企業，由於各地區政策執行差異、平台補貼帶來的競爭加劇等因素，面臨明顯壓力，增長率在幾個月內低於整體行業水平，反映出該行業內部結構的持續調整和優化。</p>
</div><p>Small establishments with fresh ingredients and minimal processing are becoming more popular among consumers, the World Federation of Chinese Catering Industry recently pointed out, adding that there is an increasing demand for standardization, professionalism, technical expertise, and innovation in the sector.</p>
<div class="lb-trans"><p>世界華人餐飲業聯合會最近指出，消費者對新鮮食材和簡單加工的小型餐飲店的需求日益增加，同時對行業標準化、專業化、技術專長和創新的需求也在上升。</p>
</div><p>The diversification of catering consumption structures is also on the rise, along with an increase in the use of automated equipment in kitchens, the WFCCI noted.</p>
<div class="lb-trans"><p>WFCCI 還指出，餐飲消費結構的多樣化也在上升，廚房自動化設備的使用增加。</p>
</div><p>New business formats and product categories were active last year, with clear trends towards health and seasonality, the CCA said. Beverage categories such as tea and coffee accelerated innovation and capital investment, expanding into health and integration, while categories like hot pot and barbecue continued to gain momentum amid consumer upgrades, showing keen awareness of market trends.</p>
<div class="lb-trans"><p>中國烹飪協會表示，去年新的商業模式和產品類別活躍，健康和季節性趨勢明顯。茶和咖啡等飲品類別加速了創新和資本投資，向健康和整合方向擴展，而火鍋和燒烤等類別在消費升級中持續獲得動力，顯示出對市場趨勢的敏鋭洞察。</p>
</div><p>In response to changing demands, catering firms actively strengthened product development, holiday marketing, and cultural integration, the CCA pointed out. They expanded consumption scenarios through various methods, including &#34;catering + cultural tourism,&#34; &#34;catering + digitalization,&#34; and &#34;catering + local livestreaming.&#34;</p>
<div class="lb-trans"><p>中國烹飪協會指出，面對變化的需求，餐飲企業積極加強產品開發、節日營銷和文化融合。他們通過 “餐飲 + 文化旅遊”、“餐飲 + 數字化” 和 “餐飲 + 本地直播” 等多種方式擴展消費場景。</p>
</div><p>Intangible cultural heritage cuisine, regional festivals, and other similar activities injected cultural significance into the catering industry, enhancing the consumer experience and brand value, the CCA noted.</p>
<div class="lb-trans"><p>中國烹飪協會指出，非物質文化遺產美食、地方節慶及其他類似活動為餐飲行業注入了文化意義，提升了消費者體驗和品牌價值。</p>
</div><p>Editor: Martin Kadiev</p>
<div class="lb-trans"><p>編輯：馬丁·卡迪耶夫</p>
</div>

中國餐飲行業在 2025 年連續第三年實現收入增長