<p><strong>在大約 60 個餐廳地點測試一系列大膽的主菜、飲品和手持食品</strong></p>
<p>加利福尼亞州科斯塔梅薩，2026 年 3 月 5 日（全球新聞稿）——美國領先的火烤雞連鎖餐廳 El Pollo Loco 今天宣佈，在加利福尼亞州和猶他州的約 60 家餐廳測試五項新的菜單創新。這些市場測試將持續到 4 月底，體現了品牌對擴展風味探索、增強顧客選擇和加速 2026 年菜單創新的承諾。</p>
<p>“去年的 ‘Let’s Get Loco®’ 品牌重塑不僅是對消費者的號召，” El Pollo Loco 的首席營銷官 Jill Adams 表示。“這也是我們內部團隊的座右銘，推動邊界，測試極限，以 El Pollo Loco 獨特的方式為顧客提供真正獨特的烹飪創新。”</p>
<p>市場測試產品包括一系列大膽的主菜、手持食品、飲品和潛在的未來平台，旨在滿足不斷變化的顧客需求。本月目前在市場上或進入測試階段的項目包括：</p>
<ul>
<li><strong>蜂蜜墨西哥辣椒燒烤雞</strong>：我們著名的柑橘醃製火烤雞，裹上新的蜂蜜墨西哥辣椒燒烤醬，帶來甜、煙燻和微辣的口感。配有我們的新燒烤黑豆、捲心菜沙拉和 King’s Hawaiian®原味甜麪包。可選擇 2 件或 10 件餐。</li>
<li><strong>Loco Tenders™</strong>：酥脆的 100% 全白肉雞柳，炸至完美，調味以大膽的墨西哥香料。配有多種蘸醬可供選擇：巴哈青檸、Pollo Loco 醬™或自制牧場醬。也可選擇經典款。</li>
<li><strong>豐盛玉米餅</strong>：温暖的麪粉玉米餅，裝滿柑橘醃製的火烤雞胸肉，搭配豐盛的融化傑克奶酪，包裹密封所有風味，烤至金黃酥脆，便於攜帶。提供兩種口味：Queso，配有美味的白奶酪、酥脆的玉米片和我們標誌性的奶油香菜醬；或街頭玉米，配有玉米和紅椒、碎奶酪和我們標誌性的奶油墨西哥辣椒醬。</li>
<li><strong>酥脆火烤雞三明治</strong>：酥脆的麪包雞胸肉，烤至金黃酥脆，搭配我們標誌性的 Pollo Loco 醬™和自制捲心菜沙拉，放在烤過的麪包上。</li>
<li><strong>香草咖啡飲品</strong>：經典香草飲品與冰咖啡的結合。由冰咖啡和我們甜美奶油的墨西哥風味香草飲品製成，帶有肉桂和香草的風味，選擇經典的 ChataCoffee™或 ChataCoffee™ Cream，頂部覆蓋美味的香草冷泡。</li>
</ul>
<p>“烹飪創新在 2026 年仍然是我們的主要關注點，” El Pollo Loco 的高級烹飪創新總監 Chef Rene Pisciotti 表示。“這些市場測試使我們能夠探索新的風味方向，為顧客帶來更多選擇，並確保我們推出的每一項產品都融入他們的反饋，反映出顧客最渴望的東西。”</p>
<p>El Pollo Loco 還承諾在 2026 年測試另外八項新菜單項目。這些項目的具體信息將在年內稍後公佈。</p>
<p>要了解更多關於市場測試地點和日期的信息，請諮詢您當地的 El Pollo Loco 餐廳或在 Instagram 上關注 El Pollo Loco 以獲取更新。</p>
<p><strong>關於 El Pollo Loco</strong></p>
<p>El Pollo Loco（納斯達克：LOCO）是美國領先的火烤雞餐廳，以其令人垂涎的、美味的和更健康的產品而聞名。連續兩年被《今日美國》10 大最佳讀者選擇獎評選為 “最佳快速健康餐廳”，我們的菜單提供每日在餐廳使用優質食材製作的墨西哥風味創新餐點。在 El Pollo Loco，包容性是我們文化的核心。我們超過 4000 名員工的社區反映了我們致力於創造一個每個人都有座位的工作場所。自 1980 年以來，El Pollo Loco 成功擴大了其業務，在美國九個州運營超過 500 家自營和特許經營餐廳：亞利桑那州、加利福尼亞州、科羅拉多州、路易斯安那州、內華達州、新墨西哥州、德克薩斯州、猶他州和華盛頓州。該公司還在國際上擴展了其業務，在菲律賓擁有特許餐廳。有關更多信息或下單，請訪問 Loco Rewards 應用程序或 ElPolloLoco.com。請在 Instagram、TikTok、Facebook 或 X 上關注我們。</p>
<p><strong>聯繫方式</strong>：</p>
<p>DeVries Global</p>
<p>media@elpolloloco.com</p>
<p>與此公告相關的照片可在 https://www.globenewswire.com/NewsRoom/AttachmentNg/2fa7e670-1704-43d4-8afc-2f77b4c2cf36 獲取</p>
<p><img src="https://imageproxy.pbkrs.com/https://www.globenewswire.com/newsroom/ti/query-bmY9T1RZMk5qYzJOQ00zTkRjd01qVTNJekl3TURVNE1UZz0?x-oss-process=image/auto-orient,1/interlace,1/resize,w_1440,h_1440/quality,q_95/format,jpg" alt="" width="1" height="1" original-src="https://imageproxy.pbkrs.com/https://www.globenewswire.com/newsroom/ti/query-bmY9T1RZMk5qYzJOQ00zTkRjd01qVTNJekl3TURVNE1UZz0"/></p>
<p><img src="https://imageproxy.pbkrs.com/https://ml.globenewswire.com/media/ZWY0ODQ1NWMtNTYwYi00NjhlLWE2MmItMTE4OWU4NDgwOGNkLTEwMTczOTEtMjAyNi0wMy0wNS1lbg==/tiny/El-Pollo-Loco-Holdings-Inc-.png?x-oss-process=image/auto-orient,1/interlace,1/resize,w_1440,h_1440/quality,q_95/format,jpg" alt="" width="1" height="1" original-src="https://imageproxy.pbkrs.com/https://ml.globenewswire.com/media/ZWY0ODQ1NWMtNTYwYi00NjhlLWE2MmItMTE4OWU4NDgwOGNkLTEwMTczOTEtMjAyNi0wMy0wNS1lbg==/tiny/El-Pollo-Loco-Holdings-Inc-.png"/></p>

LOCO

<p>El Pollo Loco 正在加利福尼亞州和猶他州的 60 個地點測試五款新菜單項目，旨在增強烹飪創新和顧客選擇。這些新產品包括蜂蜜墨西哥辣椒 BBQ 雞肉、Loco Tenders™、豪華墨西哥捲餅、脆皮烤雞三明治和霍查塔咖啡飲品。此次測試將持續到四月底，反映了品牌對探索新口味和響應客户反饋的承諾。El Pollo Loco 計劃在 2026 年晚些時候推出八項額外的菜單測試</p>

<p><strong>A bold lineup of entrées, beverages, and handhelds are being tested in approximately 60 restaurant locations</strong></p>
<div class="lb-trans"><p><strong>在大約 60 個餐廳地點測試一系列大膽的主菜、飲品和手持食品</strong></p>
</div><p>COSTA MESA, Calif., March 05, 2026 (GLOBE NEWSWIRE) -- El Pollo Loco, the nation's leading fire-grilled chicken restaurant chain, today announced it is testing five new menu innovations across approximately 60 restaurants, including locations in California and Utah. These market tests, running now through late April, reflect the brand’s commitment to expanding flavor exploration, enhancing guest variety, and accelerating menu innovation in 2026.</p>
<div class="lb-trans"><p>加利福尼亞州科斯塔梅薩，2026 年 3 月 5 日（全球新聞稿）——美國領先的火烤雞連鎖餐廳 El Pollo Loco 今天宣佈，在加利福尼亞州和猶他州的約 60 家餐廳測試五項新的菜單創新。這些市場測試將持續到 4 月底，體現了品牌對擴展風味探索、增強顧客選擇和加速 2026 年菜單創新的承諾。</p>
</div><p>“The ‘Let’s Get Loco®’ rebrand last year wasn’t just a call to action for consumers,” said Jill Adams, CMO of El Pollo Loco. “It’s also a mantra for our internal teams to push the boundaries, test the limits and deliver truly unique culinary innovation to our customers in a way that only El Pollo Loco can.”</p>
<div class="lb-trans"><p>“去年的 ‘Let’s Get Loco®’ 品牌重塑不僅是對消費者的號召，” El Pollo Loco 的首席營銷官 Jill Adams 表示。“這也是我們內部團隊的座右銘，推動邊界，測試極限，以 El Pollo Loco 獨特的方式為顧客提供真正獨特的烹飪創新。”</p>
</div><p>The market test products include a mix of bold entrées, handhelds, beverages, and potential future platforms designed to meet evolving customer cravings. The items currently in‑market or entering the test phase this month include:</p>
<div class="lb-trans"><p>市場測試產品包括一系列大膽的主菜、手持食品、飲品和潛在的未來平台，旨在滿足不斷變化的顧客需求。本月目前在市場上或進入測試階段的項目包括：</p>
</div><ul>
<li><strong>Honey Chipotle BBQ:</strong> Our famous, citrus-marinated, fire-grilled chicken tossed in our new Honey Chipotle BBQ sauce for a sweet, smoky and slightly spicy kick. Served with our new BBQ Black Beans, Cole Slaw and King’s Hawaiian® Original Sweet Rolls. Available in 2 pc or 10pc meals.</li>
<li><strong>Loco Tenders™:</strong> Crispy 100% all white meat chicken tenders fried to perfection and seasoned in bold Mexican spices. Served with a choice of dipping sauces: Baja Lime, Pollo Loco Sauce™ or House Ranch. Also available in Classic.</li>
<li><strong>Loaded Quesadillas:</strong> A warm flour tortilla loaded with citrus-marinated, fire-grilled chopped chicken breast, a generous portion of melted Jack cheese that is wrapped to seal in all the flavors and grilled until toasted for maximum portability. Available in two flavors: Queso with our delicious queso blanco, crunchy tortilla strips and our signature creamy cilantro sauce, or Street Corn with corn and red peppers, crumbled cotija cheese and our signature creamy chipotle sauce.</li>
<li><strong>Crispy Grilled Chicken Sandwich:</strong> A crispy, breaded chicken breast filet, grilled to crispy perfection and topped with our signature Pollo Loco Sauce™ and house slaw, served on a toasted bun.</li>
<li><strong>Horchata Coffee Drinks:</strong> Classic Horchata with an iced coffee twist. Made with iced coffee and our sweet &amp; creamy Mexican-style Horchata, flavored with cinnamon and vanilla, choose from the classic ChataCoffee™ or ChataCoffee™ Cream, which is topped with a delicious layer of vanilla cold foam.</li>
</ul>
<div class="lb-trans"><ul>
<li><strong>蜂蜜墨西哥辣椒燒烤雞</strong>：我們著名的柑橘醃製火烤雞，裹上新的蜂蜜墨西哥辣椒燒烤醬，帶來甜、煙燻和微辣的口感。配有我們的新燒烤黑豆、捲心菜沙拉和 King’s Hawaiian®原味甜麪包。可選擇 2 件或 10 件餐。</li>
<li><strong>Loco Tenders™</strong>：酥脆的 100% 全白肉雞柳，炸至完美，調味以大膽的墨西哥香料。配有多種蘸醬可供選擇：巴哈青檸、Pollo Loco 醬™或自制牧場醬。也可選擇經典款。</li>
<li><strong>豐盛玉米餅</strong>：温暖的麪粉玉米餅，裝滿柑橘醃製的火烤雞胸肉，搭配豐盛的融化傑克奶酪，包裹密封所有風味，烤至金黃酥脆，便於攜帶。提供兩種口味：Queso，配有美味的白奶酪、酥脆的玉米片和我們標誌性的奶油香菜醬；或街頭玉米，配有玉米和紅椒、碎奶酪和我們標誌性的奶油墨西哥辣椒醬。</li>
<li><strong>酥脆火烤雞三明治</strong>：酥脆的麪包雞胸肉，烤至金黃酥脆，搭配我們標誌性的 Pollo Loco 醬™和自制捲心菜沙拉，放在烤過的麪包上。</li>
<li><strong>香草咖啡飲品</strong>：經典香草飲品與冰咖啡的結合。由冰咖啡和我們甜美奶油的墨西哥風味香草飲品製成，帶有肉桂和香草的風味，選擇經典的 ChataCoffee™或 ChataCoffee™ Cream，頂部覆蓋美味的香草冷泡。</li>
</ul>
</div><p>“Culinary innovation continues to be a major focus for us in 2026,” said Chef Rene Pisciotti, Sr. Director of Culinary Innovation at El Pollo Loco. “These market tests allow us to explore new flavor directions, bring more variety to our guests, and ensure every item we launch incorporates their feedback and reflects what our customers are craving most.”</p>
<div class="lb-trans"><p>“烹飪創新在 2026 年仍然是我們的主要關注點，” El Pollo Loco 的高級烹飪創新總監 Chef Rene Pisciotti 表示。“這些市場測試使我們能夠探索新的風味方向，為顧客帶來更多選擇，並確保我們推出的每一項產品都融入他們的反饋，反映出顧客最渴望的東西。”</p>
</div><p>El Pollo Loco has also committed to eight additional new menu item tests in 2026. Specifics of these items will be announced later in the year.</p>
<div class="lb-trans"><p>El Pollo Loco 還承諾在 2026 年測試另外八項新菜單項目。這些項目的具體信息將在年內稍後公佈。</p>
</div><p>To learn more about market test locations and dates, check with your local El Pollo Loco restaurant or follow El Pollo Loco on Instagram for updates.</p>
<div class="lb-trans"><p>要了解更多關於市場測試地點和日期的信息，請諮詢您當地的 El Pollo Loco 餐廳或在 Instagram 上關注 El Pollo Loco 以獲取更新。</p>
</div><p><strong>About El Pollo Loco</strong></p>
<div class="lb-trans"><p><strong>關於 El Pollo Loco</strong></p>
</div><p>El Pollo Loco (Nasdaq: LOCO) is the nation's leading fire-grilled chicken restaurant known for its craveable, flavorful, and better-for-you offerings. Named by USA Today 10 Best Reader’s Choice Awards as a “Best Restaurant for Quick, Healthy Food” two years in a row, our menu features innovative meals with Mexican-inspired flavors made daily in our restaurants using quality ingredients. At El Pollo Loco, inclusivity is at the heart of our culture. Our community of over 4,000 employees reflects our commitment to creating a workplace where everyone has a seat at our table. Since 1980, El Pollo Loco has successfully expanded its presence, operating more than 500 company-owned and franchised restaurants across nine U.S. states: Arizona, California, Colorado, Louisiana, Nevada, New Mexico, Texas, Utah, and Washington. The company has also extended its footprint internationally, with licensed restaurant locations in the Philippines. For more information or to place an order, visit the Loco Rewards app or ElPolloLoco.com. Follow us on Instagram, TikTok, Facebook, or X.</p>
<div class="lb-trans"><p>El Pollo Loco（納斯達克：LOCO）是美國領先的火烤雞餐廳，以其令人垂涎的、美味的和更健康的產品而聞名。連續兩年被《今日美國》10 大最佳讀者選擇獎評選為 “最佳快速健康餐廳”，我們的菜單提供每日在餐廳使用優質食材製作的墨西哥風味創新餐點。在 El Pollo Loco，包容性是我們文化的核心。我們超過 4000 名員工的社區反映了我們致力於創造一個每個人都有座位的工作場所。自 1980 年以來，El Pollo Loco 成功擴大了其業務，在美國九個州運營超過 500 家自營和特許經營餐廳：亞利桑那州、加利福尼亞州、科羅拉多州、路易斯安那州、內華達州、新墨西哥州、德克薩斯州、猶他州和華盛頓州。該公司還在國際上擴展了其業務，在菲律賓擁有特許餐廳。有關更多信息或下單，請訪問 Loco Rewards 應用程序或 ElPolloLoco.com。請在 Instagram、TikTok、Facebook 或 X 上關注我們。</p>
</div><p><strong>CONTACT</strong>:</p>
<div class="lb-trans"><p><strong>聯繫方式</strong>：</p>
</div><p>DeVries Global</p>
<div class="lb-trans"><p>DeVries Global</p>
</div><p>media@elpolloloco.com</p>
<div class="lb-trans"><p>media@elpolloloco.com</p>
</div><p>A photo accompanying this announcement is available at https://www.globenewswire.com/NewsRoom/AttachmentNg/2fa7e670-1704-43d4-8afc-2f77b4c2cf36</p>
<div class="lb-trans"><p>與此公告相關的照片可在 https://www.globenewswire.com/NewsRoom/AttachmentNg/2fa7e670-1704-43d4-8afc-2f77b4c2cf36 獲取</p>
</div><p><img src="https://imageproxy.pbkrs.com/https://www.globenewswire.com/newsroom/ti/query-bmY9T1RZMk5qYzJOQ00zTkRjd01qVTNJekl3TURVNE1UZz0" alt="" original-src="https://www.globenewswire.com/newsroom/ti?nf=OTY2Njc2NCM3NDcwMjU3IzIwMDU4MTg="/></p>
<p><img src="https://imageproxy.pbkrs.com/https://ml.globenewswire.com/media/ZWY0ODQ1NWMtNTYwYi00NjhlLWE2MmItMTE4OWU4NDgwOGNkLTEwMTczOTEtMjAyNi0wMy0wNS1lbg==/tiny/El-Pollo-Loco-Holdings-Inc-.png" alt="" original-src="https://ml.globenewswire.com/media/ZWY0ODQ1NWMtNTYwYi00NjhlLWE2MmItMTE4OWU4NDgwOGNkLTEwMTczOTEtMjAyNi0wMy0wNS1lbg==/tiny/El-Pollo-Loco-Holdings-Inc-.png"/></p>

El Pollo Loco®通過五項新菜單測試激發烹飪創新 | LOCO 股票新聞