<p>/PRNewswire/ -- 安琪酵母 (SH600298)，全球領先的酵母和酵母蛋白製造商，於 2026 年 5 月 5 日至 7 日在巴塞羅那展覽中心參加了 Vitafoods Europe，全球頂級營養與健康展覽會。公司展示了其專利技術突破 AngeoPro 酵母蛋白，以及一系列旨在應對可持續營養、運動表現和整體健康全球挑戰的功能性成分。</p>
<p><strong>科學創新與市場需求的結合</strong></p>
<p>繼續閲讀</p>
<p><img src="https://imageproxy.pbkrs.com/https://www.prnewswire.com/news-releases/null?x-oss-process=image/auto-orient,1/interlace,1/resize,w_1440,h_1440/quality,q_95/format,jpg" alt="" original-src="https://imageproxy.pbkrs.com/https://www.prnewswire.com/news-releases/null"/></p>
<p>安琪酵母在 Vitafoods Europe 2026 上，憑藉 AngeoPro™酵母蛋白引領全球營養與健康趨勢</p>
<p>安琪酵母展覽的核心是推出 AngeoPro™，這是一種高純度酵母蛋白解決方案，旨在解決運動營養和功能飲料領域普遍存在的配方挑戰。</p>
<p>與傳統蛋白質不同，AngeoPro™ S80-A 以其≥80% 的蛋白質含量和獨特的物理特性而著稱。它為飲料製造商提供了革命性的優勢：它是 100% 可溶且清澈的，具有完整的氨基酸譜。這使得可以在不產生渾濁或沉澱的情況下，創造透明的高蛋白功能水和即飲（RTD）飲料。</p>
<p>參觀者品嚐了多種口味的酵母蛋白飲料，展示了該成分獨特的清澈和營養，同時還提供了無乳製品和乳糖的高蛋白冰淇淋，帶來了奶油般的口感。還展示了一系列美味的高蛋白食品，證明高性能蛋白可以無縫融入日常消費體驗。</p>
<p>基於已發表的科學研究，該產品的功效得到了嚴格驗證。臨牀數據突出了 AngeoPro™的多方面健康益處，包括對肌肉和骨骼健康、運動表現、腸道健康和體重管理的支持。這份強有力的科學檔案為歐洲配方師提供了在嚴格的歐盟監管環境中進行健康聲明所需的基於證據的驗證。</p>
<p>這一全面的健康產品組合使 AngeoPro™成為運動營養、醫療食品和體重管理配方的多功能解決方案。</p>
<p><strong>高管見解：彌合蛋白質差距</strong></p>
<p>在展會上，安琪酵母全球產品經理孫博士發表了題為《肌肉健康的新選擇：酵母蛋白——下一代運動營養的理想選擇》的主題演講。在他的演講中，孫博士強調了發酵來源蛋白的可持續性和性能優勢。</p>
<p>“蛋白質的未來不僅僅關乎數量，更關乎質量和可持續性。通過我們的 AngeoPro™技術，我們正在彌合運動員所需的高性能與現代消費者所需的清潔透明質地之間的差距。發酵提供了一條生產完整蛋白質的途徑，具有完整的氨基酸譜，並且碳足跡遠低於傳統農業。我們不僅是在推出一款產品；我們是在為下一代功能食品提供一種可持續的、科學支持的解決方案。”</p>
<p><strong>推動可持續營養</strong></p>
<p>與歐洲市場對營養和健康的需求相一致，除了其旗艦蛋白創新外，安琪酵母還展示了一系列針對歐洲多樣健康需求的產品組合，包括含有維生素 K2（MK-7）和茶成分的運動營養、利用酵母β-葡聚糖和後生物素的免疫支持、以釀酒酵母為特色的腸道健康解決方案，以及針對抗氧化和心血管健康的特殊成分，如谷胱甘肽酵母和發酵人蔘。</p>
<p><strong>戰略展望</strong></p>
<p>此次參加 Vitafoods Europe 為安琪酵母提供了一個關鍵平台，以將其研發路線圖與歐洲市場的具體需求對接。通過與國際行業領袖的互動，公司鞏固了其提供 “以酵母為動力的營養，促進表現、健康與活力” 的承諾。</p>
<p>安琪酵母致力於推動健康成分領域的創新，利用發酵技術滿足全球對可持續、高性能營養的日益增長的需求。</p>
<p>照片 - https://mma.prnewswire.com/media/2975507/20260508111846.jpg</p>
<p>標誌 - https://mma.prnewswire.com/media/1586948/angel_logo_Logo.jpg</p>
<p><img src="https://imageproxy.pbkrs.com/https://rt.prnewswire.com/rt.gif/query-RGF0ZUlkPTIwMjYwNTA4Jk5ld3NJdGVtSWQ9RU41NDc1OSZUcmFuc21pc3Npb25fSWQ9MjAyNjA1MDgwMzAwUFJfTkVXU19FVVJPX05EX19FTjU0NzU5?x-oss-process=image/auto-orient,1/interlace,1/resize,w_1440,h_1440/quality,q_95/format,jpg" alt="" original-src="https://imageproxy.pbkrs.com/https://rt.prnewswire.com/rt.gif/query-RGF0ZUlkPTIwMjYwNTA4Jk5ld3NJdGVtSWQ9RU41NDc1OSZUcmFuc21pc3Npb25fSWQ9MjAyNjA1MDgwMzAwUFJfTkVXU19FVVJPX05EX19FTjU0NzU5"/></p>

安琪酵母

<p>安琪酵母 (SH600298) 在 2026 年歐洲維他食品展上展示了其 AngeoPro™酵母蛋白，強調其在可持續營養和健康中的作用。該產品的蛋白質含量≥80%，專為運動營養和功能性飲料設計，提供清晰度和完整的氨基酸譜。孫博士強調了發酵來源蛋白的可持續性，符合歐洲市場對健康和保健的需求。安琪酵母的參與強化了其在高性能營養創新方面的承諾，以全面的產品組合滿足多樣化的健康需求</p>

<p>, /PRNewswire/ -- Angel Yeast (SH600298), the world's leading manufacturer of yeast and yeast protein, has participated in Vitafoods Europe 2026, the premier global nutrition and health exhibition, on May 5–7 at the Fira de Barcelona. The company highlights its patented technology breakthrough AngeoPro Yeast Protein, alongside a comprehensive portfolio of functional ingredients designed to address global challenges in sustainable nutrition, sports performance, and holistic wellness.</p>
<div class="lb-trans"><p>/PRNewswire/ -- 安琪酵母 (SH600298)，全球領先的酵母和酵母蛋白製造商，於 2026 年 5 月 5 日至 7 日在巴塞羅那展覽中心參加了 Vitafoods Europe，全球頂級營養與健康展覽會。公司展示了其專利技術突破 AngeoPro 酵母蛋白，以及一系列旨在應對可持續營養、運動表現和整體健康全球挑戰的功能性成分。</p>
</div><p><strong>Scientific Innovation Meets Market Demand</strong></p>
<div class="lb-trans"><p><strong>科學創新與市場需求的結合</strong></p>
</div><p>Continue Reading</p>
<div class="lb-trans"><p>繼續閲讀</p>
</div><p><img src="https://imageproxy.pbkrs.com/https://www.prnewswire.com/news-releases/null" alt="" original-src="https://www.prnewswire.com/news-releases/null"/></p>
<p>Angel Yeast at Vitafoods Europe 2026, Pioneering Global Nutrition and Health Trends with AngeoPro™ Yeast Protein</p>
<div class="lb-trans"><p>安琪酵母在 Vitafoods Europe 2026 上，憑藉 AngeoPro™酵母蛋白引領全球營養與健康趨勢</p>
</div><p>The centerpiece of Angel Yeast's exhibition was the unveiling of AngeoPro™, a high-purity yeast protein solution designed to address the formulation challenges prevalent in the sports nutrition and functional beverage sectors.</p>
<div class="lb-trans"><p>安琪酵母展覽的核心是推出 AngeoPro™，這是一種高純度酵母蛋白解決方案，旨在解決運動營養和功能飲料領域普遍存在的配方挑戰。</p>
</div><p>Unlike conventional proteins, AngeoPro™ S80-A is distinguished by its ≥80% protein content and unique physical properties. It offers a revolutionary advantage for beverage manufacturers: it is 100% soluble and clear with complete amino acids profile. This allows for the creation of transparent, high-protein functional waters and RTD (Ready-to-Drink) beverages without the cloudiness or sedimentation.</p>
<div class="lb-trans"><p>與傳統蛋白質不同，AngeoPro™ S80-A 以其≥80% 的蛋白質含量和獨特的物理特性而著稱。它為飲料製造商提供了革命性的優勢：它是 100% 可溶且清澈的，具有完整的氨基酸譜。這使得可以在不產生渾濁或沉澱的情況下，創造透明的高蛋白功能水和即飲（RTD）飲料。</p>
</div><p>Visitors sampled multi-flavored yeast protein beverages that showcased the ingredient's unique clarity and nutrition, alongside high-protein ice cream that delivered creamy textures without dairy and lactose. A selection of gourmet protein-rich foods was also on display, proving that high-performance protein can seamlessly integrate into everyday consumption experiences.</p>
<div class="lb-trans"><p>參觀者品嚐了多種口味的酵母蛋白飲料，展示了該成分獨特的清澈和營養，同時還提供了無乳製品和乳糖的高蛋白冰淇淋，帶來了奶油般的口感。還展示了一系列美味的高蛋白食品，證明高性能蛋白可以無縫融入日常消費體驗。</p>
</div><p>Backed by published scientific studies, the product's efficacy has been rigorously validated. Clinical data highlighted AngeoPro™'s multifaceted health benefits, including support for Muscle &amp; Skeletal Health, Exercise Performance, Intestinal Health, and Weight Management. This robust scientific dossier provides European formulators with the evidence-based validation required for health claims in the stringent EU regulatory environment.</p>
<div class="lb-trans"><p>基於已發表的科學研究，該產品的功效得到了嚴格驗證。臨牀數據突出了 AngeoPro™的多方面健康益處，包括對肌肉和骨骼健康、運動表現、腸道健康和體重管理的支持。這份強有力的科學檔案為歐洲配方師提供了在嚴格的歐盟監管環境中進行健康聲明所需的基於證據的驗證。</p>
</div><p>This comprehensive health portfolio positions AngeoPro™ as a versatile solution for sports nutrition, medical foods, and weight management formulations.</p>
<div class="lb-trans"><p>這一全面的健康產品組合使 AngeoPro™成為運動營養、醫療食品和體重管理配方的多功能解決方案。</p>
</div><p><strong>Executive Insight: Bridging the Protein Gap</strong></p>
<div class="lb-trans"><p><strong>高管見解：彌合蛋白質差距</strong></p>
</div><p>During the exhibition, Dr. Sun, Global product manager of Angel Yeast, delivered a keynote address titled <em>&#34;A New Choice for Muscle Health: Yeast Protein—An Ideal Option for Next-Generation Sports Nutrition.&#34;</em> In his presentation, Dr. Sun emphasized the sustainability and performance advantages of fermentation-derived proteins.</p>
<div class="lb-trans"><p>在展會上，安琪酵母全球產品經理孫博士發表了題為《肌肉健康的新選擇：酵母蛋白——下一代運動營養的理想選擇》的主題演講。在他的演講中，孫博士強調了發酵來源蛋白的可持續性和性能優勢。</p>
</div><p>&#34;The future of protein is not just about quantity, but quality and sustainability. Through our AngeoPro™ technology, we are bridging the gap between the high performance demanded by athletes and the clean, transparent textures demanded by modern consumers. Fermentation offers a path to produce complete proteins with a full amino acid profile and a dramatically lower carbon footprint than traditional agriculture. We are not just launching a product; we are offering a sustainable, science-backed solution for the next generation of functional foods.&#34;</p>
<div class="lb-trans"><p>“蛋白質的未來不僅僅關乎數量，更關乎質量和可持續性。通過我們的 AngeoPro™技術，我們正在彌合運動員所需的高性能與現代消費者所需的清潔透明質地之間的差距。發酵提供了一條生產完整蛋白質的途徑，具有完整的氨基酸譜，並且碳足跡遠低於傳統農業。我們不僅是在推出一款產品；我們是在為下一代功能食品提供一種可持續的、科學支持的解決方案。”</p>
</div><p><strong>Driving Sustainable Nutrition</strong></p>
<div class="lb-trans"><p><strong>推動可持續營養</strong></p>
</div><p>Aligned with the European market's demand for nutrition and wellness, beyond its flagship protein innovation, Angel Yeast showcased a comprehensive portfolio tailored to Europe's diverse health needs, including Sports Nutrition with Vitamin K2 (MK-7) and Tea Ingredients, Immune Support utilizing Yeast Beta-Glucans and Postbiotics, Gut Health solutions featuring Saccharomyces boulardii, and specialized ingredients for Antioxidant and Cardiovascular health like Glutathione Yeast and Fermented Ginseng.</p>
<div class="lb-trans"><p>與歐洲市場對營養和健康的需求相一致，除了其旗艦蛋白創新外，安琪酵母還展示了一系列針對歐洲多樣健康需求的產品組合，包括含有維生素 K2（MK-7）和茶成分的運動營養、利用酵母β-葡聚糖和後生物素的免疫支持、以釀酒酵母為特色的腸道健康解決方案，以及針對抗氧化和心血管健康的特殊成分，如谷胱甘肽酵母和發酵人蔘。</p>
</div><p><strong>Strategic Outlook</strong></p>
<div class="lb-trans"><p><strong>戰略展望</strong></p>
</div><p>This participation in Vitafoods Europe served as a critical platform for Angel Yeast to align its R&amp;D roadmap with the specific demands of the European market. By engaging with international industry leaders, the company has solidified its commitment to providing &#34;Yeast-Powered Nutrition for Performance, Wellness, &amp; Vitality.&#34;</p>
<div class="lb-trans"><p>此次參加 Vitafoods Europe 為安琪酵母提供了一個關鍵平台，以將其研發路線圖與歐洲市場的具體需求對接。通過與國際行業領袖的互動，公司鞏固了其提供 “以酵母為動力的營養，促進表現、健康與活力” 的承諾。</p>
</div><p>Angel Yeast remains dedicated to driving innovation in the health ingredient sector, leveraging fermentation technology to meet the rising global demand for sustainable, high-performance nutrition.</p>
<div class="lb-trans"><p>安琪酵母致力於推動健康成分領域的創新，利用發酵技術滿足全球對可持續、高性能營養的日益增長的需求。</p>
</div><p>Photo - https://mma.prnewswire.com/media/2975507/20260508111846.jpg</p>
<div class="lb-trans"><p>照片 - https://mma.prnewswire.com/media/2975507/20260508111846.jpg</p>
</div><p>Logo - https://mma.prnewswire.com/media/1586948/angel_logo_Logo.jpg</p>
<div class="lb-trans"><p>標誌 - https://mma.prnewswire.com/media/1586948/angel_logo_Logo.jpg</p>
</div><p><img src="https://imageproxy.pbkrs.com/https://rt.prnewswire.com/rt.gif/query-RGF0ZUlkPTIwMjYwNTA4Jk5ld3NJdGVtSWQ9RU41NDc1OSZUcmFuc21pc3Npb25fSWQ9MjAyNjA1MDgwMzAwUFJfTkVXU19FVVJPX05EX19FTjU0NzU5" alt="" original-src="https://rt.prnewswire.com/rt.gif?NewsItemId=EN54759&amp;Transmission_Id=202605080300PR_NEWS_EURO_ND__EN54759&amp;DateId=20260508"/></p>

03:00 安琪酵母將在 2026 年歐洲健康食品展上，憑藉 AngeoPro™酵母蛋白引領全球營養與健康趨勢