COFCO TECH releases D-Allulose products
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COFCO TECH will launch D-allulose products in Beijing on September 23, 2025, targeting food industry clients, covering areas such as beverages, dairy products, and baking. The product is produced using enzymatic methods, with a sweetness of 70% that of sucrose and only 10% of the calories of sucrose, meeting the demand for low-calorie sugars, and can undergo Maillard reactions with proteins, making it suitable for various food products
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