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LH GROUP
01978.HK
LH Group Limited, an investment holding company, operates as a full-service restaurant company in Hong Kong. Its restaurants specialize in Asian, Japanese, and Cantonese cuisines. The company operates various restaurants under the Mou Mou Club, Peace Cuisine, Wing Wah Allday, Pot Master, and #HAP Taiwanese Hotpot, Shabu Days, SO MEEN, KAMO, and Twins Liangpi x KABU self-owned brands, as well as GyuKaku, Gyu-Kaku J, On-Yasai, Gyu-Kaku JinanBou, The Matcha Tokyo, and Hikiniku To Come franchised brands. It also sells food ingredients to related parties, external third ingredients, and other parties and businesses.
1.098 T
01978.HKMarket value -Rank by Market Cap -/-

Financial Score

05/12/2025 Update
D
RestaurantsIndustry
Industry Ranking32/49
Industry medianC
Industry averageC
Score Analysis
Peer Comparison
  • Criteria
    Rating
  • Profit ScoreD
    • ROE-2.62%D
    • Profit Margin-0.57%D
    • Gross Margin32.70%C
  • Growth ScoreD
    • Revenue YoY-5.69%D
    • Net Profit YoY-144.06%E
    • Total Assets YoY-1.07%D
    • Net Assets YoY-2.57%D
  • Cash ScoreE
    • Cash Flow Margin-17486.07%E
    • OCF YoY-5.69%D
  • Operating ScoreA
    • Turnover1.57A
  • Debt ScoreD
    • Gearing Ratio66.05%D

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Institutional View & Shareholder

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    News
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    LH GROUP released its interim results, with a loss attributable to shareholders of HKD 600,000, a year-on-year narrowing of 97.74%

    According to the Zhitong Finance APP, LH GROUP announced its performance for the six months ending June 30, 2025. The group achieved revenue of HKD 541 million during the period, an increase of 3.43% year-on-year; the loss attributable to equity holders of the company was HKD 600,000, a decrease of 97.74% year-on-year; the basic loss per share was HKD 0.08

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    LH Group Ltd. Reports 3.4% Revenue Increase to HK$540.5 Million; Loss Narrows to HK$0.6 Million for H1 2025

    LH Group Ltd. reported a 3.4% revenue increase to HK$540.5 million for H1 2025, up from HK$522.6 million in H1 2024. The loss attributable to shareholders narrowed significantly from HK$26.5 million to HK$0.6 million. This performance is attributed to a moderate economic recovery in Hong Kong, despite market oversupply and competitive pressures. The report does not provide future guidance for the remainder of the year.

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    LH Group Expects HY Loss Of Not More Than HK$1 MLN

    LH Group Ltd :EXPECTS HY LOSS OF NOT MORE THAN HK$1.0 MILLIONEXPECTED HY RESULT DUE TO DECREASE IN IMPAIRMENT PROVISIONS FOR PROPERTY, OTHERS

    Reuters·
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    LH GROUP expects a mid-term loss attributable to shareholders of no more than HKD 1 million

    LH GROUP expects that the loss attributable to shareholders for the six months ending June 30, 2025, will not exceed HKD 1 million, a significant decrease from HKD 26.5 million in the same period of 2024. The reduction in loss is attributed to increased revenue and gross profit, benefiting from the optimization of the restaurant network and brand diversification. The group has also enhanced customer experience and competitiveness through measures such as reducing impairment provisions, adjusting the store portfolio, and innovating the menu, while implementing various strategies to maintain business stability and healthy cash flow

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    Huang Jielong: The Hong Kong catering market is in a phase of elimination and must urgently transform

    The chairman of LH GROUP, Huang Jielong, stated that the Hong Kong dining market is currently in a highly competitive elimination phase and needs to transform quickly to avoid being eliminated. He pointed out that the market is oversupplied, making expansion unsuitable, and a certain degree of elimination is necessary to restore balance. At the same time, Hong Kong residents' consumption in the mainland has stabilized, forming a fixed frequency, which is beneficial for business planning. Huang Jielong believes that after returning to Hong Kong, residents will have higher expectations for the service and prices of local restaurants, and the dining industry must transform in a timely manner to respond to market changes

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