<p>美国的餐饮行业正在悄然调整其运营策略，因为减肥药改变了人们的饮食方式、剩余食物的数量以及他们愿意支付的价格。</p>
<p>《酒吧救援》主持人乔恩·塔弗（Jon Taffer）在 FOX Business 的斯图尔特·瓦尼（Stuart Varney）节目中解释了减肥药的兴起如何改变消费者行为。塔弗表示，这一变化迫使餐厅重新考虑从份量到定价的方方面面，因为运营成本仍然很高。</p>
<p>塔弗说：“人们因为这些 [GLP-1] 药物而摄入的食物减少了，而餐厅则在与高价格作斗争，因为我们也遭受了通货膨胀的成本。一个很好的解决方案是减少份量。”</p>
<p>未吃完的食物数量已成为主要的成本驱动因素。塔弗表示，在许多餐厅中，很多餐点根本没有离开餐桌。</p>
<p>他说：“我们发现，在许多餐厅中，40% 到 30% 的食物被退回并被扔掉。”</p>
<p><img src="https://imageproxy.pbkrs.com/https://a57.foxnews.com/static.foxbusiness.com/foxbusiness.com/content/uploads/2026/01/931/523/bar-rescue-host-jon-taffer.png/query-dGw9MSZ2ZT0x?x-oss-process=image/auto-orient,1/interlace,1/resize,w_1440,h_1440/quality,q_95/format,jpg" alt="" width="931" height="523" original-src="https://imageproxy.pbkrs.com/https://a57.foxnews.com/static.foxbusiness.com/foxbusiness.com/content/uploads/2026/01/931/523/bar-rescue-host-jon-taffer.png/query-dGw9MSZ2ZT0x"/></p>
<p>'酒吧救援'主持人乔恩·塔弗站在酒吧前。</p>
<p>塔弗表示，减少份量可以减少浪费，同时为顾客提供更具价值感的体验，而不是更高的账单。</p>
<p>他说：“我们终于在减少份量，以适应这些较轻的食欲。这可能是让价格更可控的一个好解决方案。”</p>
<p><strong>诺和诺德高管报告每日一次的口服减肥药受到高度关注</strong></p>
<p>消费者习惯的变化也影响了酒吧销售。塔弗指出，酒精消费稳步下降，市场竞争激烈，难以调整。</p>
<p>他说：“目前，21 岁以上的美国人中约有 54% 在饮酒，这是我们见过的最低数字。”</p>
<p>在幕后，负担能力压力正在挤压独立经营者，尤其是在高成本城市。塔弗警告称，费用上升使餐厅更难生存到能够适应的程度。</p>
<p>他说：“但负担能力始于企业的负担能力。如果企业无法承担运营成本，就无法为顾客提供价值，负担能力就无法实现。”</p>
<p><strong>点击这里获取 FOX BUSINESS 移动版</strong></p>

<p>《酒吧救援》主持人乔恩·塔弗（Jon Taffer）讨论了减肥药如何通过改变消费者的饮食习惯和餐饮份量，重塑美国的餐饮行业。由于许多餐点未被食用，塔弗建议减少份量以减少浪费并在通货膨胀中管理成本。他还指出，美国人的酒精消费下降，影响了酒吧的销售。塔弗强调，运营成本的上升对独立餐厅构成挑战，使得企业保持价格合理以为顾客提供价值变得至关重要</p>

<p>America’s restaurant industry is quietly reworking its playbook as weight-loss drugs change how people eat, how much food they leave behind and what they are willing to pay.</p>
<div class="lb-trans"><p>美国的餐饮行业正在悄然调整其运营策略，因为减肥药改变了人们的饮食方式、剩余食物的数量以及他们愿意支付的价格。</p>
</div><p>&#34;Bar Rescue&#34; host Jon Taffer joined FOX Business’ Stuart Varney on &#34;Varney &amp; Co.&#34; to explain how the rise of weight-loss drugs is changing consumer behavior. Taffer said the shift is pushing restaurants to rethink everything from portion sizes to pricing as operating costs remain high.</p>
<div class="lb-trans"><p>《酒吧救援》主持人乔恩·塔弗（Jon Taffer）在 FOX Business 的斯图尔特·瓦尼（Stuart Varney）节目中解释了减肥药的兴起如何改变消费者行为。塔弗表示，这一变化迫使餐厅重新考虑从份量到定价的方方面面，因为运营成本仍然很高。</p>
</div><p>&#34;People are consuming less food, as we know, because of these [GLP-1] drugs,&#34; Taffer said, &#34;and restaurants are fighting high prices because we've been nailed with inflationary costs as well. A great solution is to reduce portion size.&#34;</p>
<div class="lb-trans"><p>塔弗说：“人们因为这些 [GLP-1] 药物而摄入的食物减少了，而餐厅则在与高价格作斗争，因为我们也遭受了通货膨胀的成本。一个很好的解决方案是减少份量。”</p>
</div><p>The amount of uneaten food has become a major cost driver. Taffer said that in many restaurants, a significant share of meals never leave the table.</p>
<div class="lb-trans"><p>未吃完的食物数量已成为主要的成本驱动因素。塔弗表示，在许多餐厅中，很多餐点根本没有离开餐桌。</p>
</div><p>&#34;We're finding in many of our restaurants, 40%, 30% of the food is being returned to be thrown out,&#34; he said.</p>
<div class="lb-trans"><p>他说：“我们发现，在许多餐厅中，40% 到 30% 的食物被退回并被扔掉。”</p>
</div><p><img src="https://imageproxy.pbkrs.com/https://a57.foxnews.com/static.foxbusiness.com/foxbusiness.com/content/uploads/2026/01/931/523/bar-rescue-host-jon-taffer.png/query-dGw9MSZ2ZT0x" alt="" original-src="https://a57.foxnews.com/static.foxbusiness.com/foxbusiness.com/content/uploads/2026/01/931/523/bar-rescue-host-jon-taffer.png?ve=1&amp;tl=1"/></p>
<p>'Bar Rescue' host Jon Taffer standing in front of a bar.</p>
<div class="lb-trans"><p>'酒吧救援'主持人乔恩·塔弗站在酒吧前。</p>
</div><p>Taffer said reducing portion sizes can cut waste while offering customers what feels like better value instead of a higher check.</p>
<div class="lb-trans"><p>塔弗表示，减少份量可以减少浪费，同时为顾客提供更具价值感的体验，而不是更高的账单。</p>
</div><p>&#34;We're finally reducing the portion size to adjust to these lighter appetites. Could be a nice solution for getting prices more manageable,&#34; he said.</p>
<div class="lb-trans"><p>他说：“我们终于在减少份量，以适应这些较轻的食欲。这可能是让价格更可控的一个好解决方案。”</p>
</div><p><strong>NOVO NORDISK EXECUTIVE REPORTS HIGH INTEREST FOR ONCE-DAILY, ORAL WEIGHT-LOSS PILL</strong></p>
<div class="lb-trans"><p><strong>诺和诺德高管报告每日一次的口服减肥药受到高度关注</strong></p>
</div><p>Changes in consumer habits are also affecting bar sales. Taffer pointed to a steady decline in alcohol consumption and a crowded marketplace struggling to adjust.</p>
<div class="lb-trans"><p>消费者习惯的变化也影响了酒吧销售。塔弗指出，酒精消费稳步下降，市场竞争激烈，难以调整。</p>
</div><p>&#34;At this moment, about 54% of Americans over 21 is consuming alcohol,&#34; he said, &#34;the lowest number we've ever seen.&#34;</p>
<div class="lb-trans"><p>他说：“目前，21 岁以上的美国人中约有 54% 在饮酒，这是我们见过的最低数字。”</p>
</div><p>Behind the scenes, affordability pressures are squeezing independent operators, especially in high‑cost cities. Taffer warned that rising expenses are making it harder for restaurants to survive long enough to adapt.</p>
<div class="lb-trans"><p>在幕后，负担能力压力正在挤压独立经营者，尤其是在高成本城市。塔弗警告称，费用上升使餐厅更难生存到能够适应的程度。</p>
</div><p>&#34;But affordability starts with affordability of businesses,&#34; he said. &#34;If the businesses can't afford to operate, they can't provide the value to their customers, and affordability doesn't happen.&#34;</p>
<div class="lb-trans"><p>他说：“但负担能力始于企业的负担能力。如果企业无法承担运营成本，就无法为顾客提供价值，负担能力就无法实现。”</p>
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<div class="lb-trans"><p><strong>点击这里获取 FOX BUSINESS 移动版</strong></p>
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乔恩·塔弗对餐厅进行了现实检查，因为消费者食欲的下降正在重塑餐饮行业