<p><em>2025 年的稳健进展为传统品牌在 2026 年实现可扩展、可持续发展奠定了基础</em></p>
<p>, /PRNewswire/ -- Taco John's®，一家领先的墨西哥快餐餐厅，经过一年的稳健增长、运营投资和持续的特许经营者合作，正以全新的动力迈入 2026 年。在专注于增强系统健康和绩效的战略年度之后，该品牌正在推进以非传统发展、改善单位经济和扩大特许经营者支持为中心的目标增长议程。</p>
<p><strong>稳健的进展巩固了基础</strong> 作为进入下一个增长阶段的传统品牌，Taco John's 在加速扩张之前加强了其基础设施——这一做法得到了 2026 年 <strong>企业家特许经营 500 强</strong> 的认可，表明该品牌的表现、特许经营机会和长期生存能力。</p>
<p>2025 年的关键系统性举措包括：</p>
<ul>
<li>任命 Jackie Secor 为首席运营官，Tom Perella 为技术副总裁，为系统性增长带来经验丰富的运营和 IT 领导力。</li>
<li>增强运营评分卡和扩大特许经营者的报告可见性。</li>
<li>启动一项交钥匙的新餐厅开业流程，以简化开发。</li>
<li>有意识地跟踪开发管道和绩效分析，以利用市场开发潜力。</li>
<li>扩大特许经营者支持、继任计划和持续的系统性沟通。</li>
<li>继续采用和测试先进技术，包括基于云的 POS、AI 驱动工具和替代订购平台。</li>
<li>加速菜单创新，由企业主厨兼菜单创新总监 Brad Bergaus 主导，包括与 5-hour ENERGY®的创意合作以及引人注目的、风味丰富的限时优惠。</li>
</ul>
<p>顾客需求和品牌亲和力依然强劲，标志性的 Taco Bravo®获得了《今日美国》评选的_最佳快餐塔可_称号，进一步巩固了 Taco John's 的持续相关性和忠实粉丝基础。</p>
<p>“在过去的一年里，我们进行了有意识的投资，以加强 Taco John's 的长期可持续增长基础，” Taco John's 的 <strong>总裁兼首席执行官 Heather Neary</strong> 表示。“从增强运营领导力到获得全国认可的特许经营机会，我们正在打造一个更高效、数据驱动和以特许经营者为中心的品牌，准备与合适的合作伙伴一起扩展。”</p>
<p><strong>2026 年的战略增长议程</strong> 在基础改进稳固到位、质量作为北极星的情况下，Taco John's 正以清晰的愿景进入 2026 年，计划在非传统格式中进行数据驱动的扩展，作为关键增长支柱。该品牌计划在便利店、旅行中心、机场和其他高流量场所试点选址——与经验丰富的运营商一起测试这些格式，以验证绩效，然后再进行更广泛的推广。这种审慎的方法使 Taco John's 能够负责任地扩展，同时保护强大的单位经济。</p>
<p>在下一个阶段，特许经营者将受益于针对较小面积量身定制的优化菜单、简化的劳动力和生产模型、高流量环境设计的绩效标准，以及针对非传统地点的目标营销策略。这种规模化的布局策略为高需求地点打开了大门，同时降低了资本投资，并补充了 Taco John's 的传统开发管道。</p>
<p>展望未来，Taco John's 仍致力于加强其开发基础设施，并扩大支持特许经营者成功的系统。</p>
<p>2026 年的关键优先事项包括完善和扩展非传统开发模型，价值工程传统餐厅模型以提高资本效率，扩展能够支持数据驱动决策的工具和系统，以及支持系统内的深思熟虑的再投资和继任计划。</p>
<p>持续的进展，如所有权路径结构、优化的商业模型，以及在入职、房地产、建设和运营方面增强的系统，旨在推动特许经营者的成功，使 Taco John's 成为寻求通过经过验证的商业概念多样化投资组合的企业家的有吸引力的投资。</p>
<p>在 21 个州拥有超过 325 个地点的 Taco John's 在上中西部和落基山地区看到了强劲的增长潜力，为新运营商和多单位运营商提供量身定制的支持，以实现盈利和可持续扩展。</p>
<p>潜在的特许经营者注意到了这一商业机会，因为 Taco John's 的特许经营披露文件报告称，独立餐厅中前 25% 的年均销售额为$1,881,809*。</p>
<p>有关 Taco John's 特许经营机会的更多信息，请访问 https://tacojohnsfranchise.com/ 或联系 Jenna Leichty，邮箱为 [email protected]。</p>
<p><strong>关于 Taco John's®</strong></p>
<p>欢迎来到 <strong>West-Mex™</strong> 的前沿——一个适合广阔食欲的地方，经典的美式舒适与墨西哥风味的大胆香料相结合。Taco John's®在 21 个州拥有超过 325 家餐厅，经过 55 年的努力，精心制作了以优质食材、现制的 Pico de Gallo、酥脆的玉米壳和每日新鲜炸制的玉米片为基础的美味佳肴，以及一些独特的原创菜品——如热腾腾、酥脆的 Potato Olés®和获奖的 <strong>Taco Bravo®</strong>，后者最近被评为美国最佳快餐塔可 *。Taco John's 成立于 1969 年，位于怀俄明州的夏延，曾获得《企业家》和《QSR 杂志》的认可，被评为全国值得关注的顶级连锁品牌之一。了解更多信息，请访问 <strong>TacoJohns.com</strong>，并在 Facebook、Instagram 和 TikTok 上关注 Taco John's。</p>
<p><em>* 基于美国独立餐厅中前 25% 的平均销售额。该信息出现在 Taco John's 2025 年特许经营披露文件（&#34;FDD&#34;）的第 19 项中。</em></p>
<p>来源 Taco John's®</p>
<p><img src="https://imageproxy.pbkrs.com/https://rt.prnewswire.com/rt.gif/query-RGF0ZUlkPTIwMjYwMjI0Jk5ld3NJdGVtSWQ9Q0w5MzMyNiZUcmFuc21pc3Npb25fSWQ9MjAyNjAyMjQwOTA1UFJfTkVXU19VU1BSX19fX19DTDkzMzI2?x-oss-process=image/auto-orient,1/interlace,1/resize,w_1440,h_1440/quality,q_95/format,jpg" alt="" original-src="https://imageproxy.pbkrs.com/https://rt.prnewswire.com/rt.gif/query-RGF0ZUlkPTIwMjYwMjI0Jk5ld3NJdGVtSWQ9Q0w5MzMyNiZUcmFuc21pc3Npb25fSWQ9MjAyNjAyMjQwOTA1UFJfTkVXU19VU1BSX19fX19DTDkzMzI2"/></p>

TACO

EATZ

<p>Taco John's 计划在 2026 年进行战略扩张，此前经历了一年的稳健增长和运营投资。该品牌旨在增强对特许经营者的支持，并探索非传统的发展形式，包括在便利店和机场设立门店。主要举措包括领导层任命、改善运营指标和菜单创新。Taco John's 在 2026 年《企业家》特许经营 500 强中获得认可，突显其强大的特许经营机会。公司专注于建立以数据驱动和特许经营者为中心的模式，以确保其特许经营者的可持续增长和盈利能力</p>

<p><em>Disciplined progress in 2025 positions the legacy brand for scalable, sustainable development in 2026</em></p>
<div class="lb-trans"><p><em>2025 年的稳健进展为传统品牌在 2026 年实现可扩展、可持续发展奠定了基础</em></p>
</div><p>, /PRNewswire/ -- Taco John's®, a leading Mexican quick-service restaurant, is entering 2026 with renewed momentum after a year of disciplined growth, operational investment, and continued franchisee collaboration. Following a strategic year focused on reinforcing system health and performance, the brand is advancing a targeted growth agenda centered on nontraditional development, improved unit economics, and expanded franchisee support.</p>
<div class="lb-trans"><p>, /PRNewswire/ -- Taco John's®，一家领先的墨西哥快餐餐厅，经过一年的稳健增长、运营投资和持续的特许经营者合作，正以全新的动力迈入 2026 年。在专注于增强系统健康和绩效的战略年度之后，该品牌正在推进以非传统发展、改善单位经济和扩大特许经营者支持为中心的目标增长议程。</p>
</div><p><strong>Disciplined Progress Strengthens the Foundation</strong> As a legacy brand entering its next phase of growth, Taco John's strengthened its infrastructure before accelerating expansion – an approach further validated by its placement on the 2026 <strong>Entrepreneur Franchise 500,</strong> a recognition of the brand's performance, franchise opportunity, and long-term staying power.</p>
<div class="lb-trans"><p><strong>稳健的进展巩固了基础</strong> 作为进入下一个增长阶段的传统品牌，Taco John's 在加速扩张之前加强了其基础设施——这一做法得到了 2026 年 <strong>企业家特许经营 500 强</strong> 的认可，表明该品牌的表现、特许经营机会和长期生存能力。</p>
</div><p>Key systemwide initiatives in 2025 included:</p>
<div class="lb-trans"><p>2025 年的关键系统性举措包括：</p>
</div><ul>
<li>Appointment of Jackie Secor as Chief Operating Officer and Tom Perella as VP of Technology, bringing seasoned operational and IT leadership to fuel systemwide growth.</li>
<li>Enhanced operations scorecards and expanded reporting visibility for franchisees.</li>
<li>Launch of a turnkey new restaurant opening process to streamline development.</li>
<li>Deliberate development pipeline tracking and performance analytics to capitalize on market development potential.</li>
<li>Expanded franchisee support, succession planning, and ongoing systemwide communication.</li>
<li>Continued adoption and beta testing of advanced technology, including cloud-based POS, AI-driven tools, and alternative ordering platforms.</li>
<li>Accelerated menu innovation led by Corporate Chef and Director of Menu Innovation, Brad Bergaus, including creative partnerships with 5-hour ENERGY® and compelling, flavor-forward, limited time offers.</li>
</ul>
<div class="lb-trans"><ul>
<li>任命 Jackie Secor 为首席运营官，Tom Perella 为技术副总裁，为系统性增长带来经验丰富的运营和 IT 领导力。</li>
<li>增强运营评分卡和扩大特许经营者的报告可见性。</li>
<li>启动一项交钥匙的新餐厅开业流程，以简化开发。</li>
<li>有意识地跟踪开发管道和绩效分析，以利用市场开发潜力。</li>
<li>扩大特许经营者支持、继任计划和持续的系统性沟通。</li>
<li>继续采用和测试先进技术，包括基于云的 POS、AI 驱动工具和替代订购平台。</li>
<li>加速菜单创新，由企业主厨兼菜单创新总监 Brad Bergaus 主导，包括与 5-hour ENERGY®的创意合作以及引人注目的、风味丰富的限时优惠。</li>
</ul>
</div><p>Guest demand and brand affinity also remained strong, with the iconic Taco Bravo® earning USA Today's <em>Best Fast Food Taco</em> recognition, reinforcing Taco John's continued relevance and loyal fan base.</p>
<div class="lb-trans"><p>顾客需求和品牌亲和力依然强劲，标志性的 Taco Bravo®获得了《今日美国》评选的_最佳快餐塔可_称号，进一步巩固了 Taco John's 的持续相关性和忠实粉丝基础。</p>
</div><p>&#34;Over the past year, we made intentional investments to strengthen Taco John's foundation for long-term, sustainable growth,&#34; said <strong>Heather Neary, President and CEO of Taco John's</strong>. &#34;From enhancing operational leadership to earning national recognition for our franchise opportunity, we are building a more efficient, data-driven and franchisee-focused brand ready to scale with the right partners.&#34;</p>
<div class="lb-trans"><p>“在过去的一年里，我们进行了有意识的投资，以加强 Taco John's 的长期可持续增长基础，” Taco John's 的 <strong>总裁兼首席执行官 Heather Neary</strong> 表示。“从增强运营领导力到获得全国认可的特许经营机会，我们正在打造一个更高效、数据驱动和以特许经营者为中心的品牌，准备与合适的合作伙伴一起扩展。”</p>
</div><p><strong>A Strategic Growth Agenda for 2026</strong> With foundational improvements firmly in place and quality as the north star, Taco John's is entering 2026 with a clear vision of data-driven expansion into non-traditional formats as a key growth pillar. The brand plans to pilot locations in convenience stores, travel centers, airports, and other high-traffic venues – testing these formats alongside experienced operators to validate performance before broader rollout. This measured approach enables Taco John's to expand responsibly while protecting strong unit-level economics.</p>
<div class="lb-trans"><p><strong>2026 年的战略增长议程</strong> 在基础改进稳固到位、质量作为北极星的情况下，Taco John's 正以清晰的愿景进入 2026 年，计划在非传统格式中进行数据驱动的扩展，作为关键增长支柱。该品牌计划在便利店、旅行中心、机场和其他高流量场所试点选址——与经验丰富的运营商一起测试这些格式，以验证绩效，然后再进行更广泛的推广。这种审慎的方法使 Taco John's 能够负责任地扩展，同时保护强大的单位经济。</p>
</div><p>In this next phase, franchisees will benefit from optimized menus tailored for smaller footprints, simplified labor and production models, performance standards designed for high-traffic environments, and targeted marketing strategies for non-traditional locations. This scaled-footprint strategy opens the door to high-demand locations with lower capital investment while complementing Taco John's traditional development pipeline.</p>
<div class="lb-trans"><p>在下一个阶段，特许经营者将受益于针对较小面积量身定制的优化菜单、简化的劳动力和生产模型、高流量环境设计的绩效标准，以及针对非传统地点的目标营销策略。这种规模化的布局策略为高需求地点打开了大门，同时降低了资本投资，并补充了 Taco John's 的传统开发管道。</p>
</div><p>As Taco John's looks ahead, the brand remains committed to strengthening its development infrastructure and expanding the systems that support franchisee success.</p>
<div class="lb-trans"><p>展望未来，Taco John's 仍致力于加强其开发基础设施，并扩大支持特许经营者成功的系统。</p>
</div><p>Key priorities for 2026 include refining and scaling the nontraditional development model, value-engineering the traditional restaurant model to improve capital efficiency, expanding tools and systems that enable data-driven decision-making, and supporting thoughtful reinvestment and succession planning across the system.</p>
<div class="lb-trans"><p>2026 年的关键优先事项包括完善和扩展非传统开发模型，价值工程传统餐厅模型以提高资本效率，扩展能够支持数据驱动决策的工具和系统，以及支持系统内的深思熟虑的再投资和继任计划。</p>
</div><p>Ongoing advancements like the Path to Ownership structure, optimized business model, and enhanced systems across onboarding, real estate, construction, and operations are designed to drive franchisee success, making Taco John's a compelling investment for entrepreneurs seeking to diversify their portfolios with a proven business concept.</p>
<div class="lb-trans"><p>持续的进展，如所有权路径结构、优化的商业模型，以及在入职、房地产、建设和运营方面增强的系统，旨在推动特许经营者的成功，使 Taco John's 成为寻求通过经过验证的商业概念多样化投资组合的企业家的有吸引力的投资。</p>
</div><p>With more than 325 locations across 21 states, Taco John's sees strong growth potential in the Upper Midwest, and Rocky Mountain regions, providing both new and multi-unit operators with tailored support to scale profitably and sustainably.</p>
<div class="lb-trans"><p>在 21 个州拥有超过 325 个地点的 Taco John's 在上中西部和落基山地区看到了强劲的增长潜力，为新运营商和多单位运营商提供量身定制的支持，以实现盈利和可持续扩展。</p>
</div><p>Prospective franchisees are taking note of the business opportunity, as the Taco John's Franchise Disclosure Document reports an AUV of $1,881,809* for the top 25% of freestanding restaurants with drive-thru.</p>
<div class="lb-trans"><p>潜在的特许经营者注意到了这一商业机会，因为 Taco John's 的特许经营披露文件报告称，独立餐厅中前 25% 的年均销售额为$1,881,809*。</p>
</div><p>For more information about Taco John's franchise opportunities, please visit https://tacojohnsfranchise.com/ or contact Jenna Leichty at [email protected].</p>
<div class="lb-trans"><p>有关 Taco John's 特许经营机会的更多信息，请访问 https://tacojohnsfranchise.com/ 或联系 Jenna Leichty，邮箱为 [email protected]。</p>
</div><p><strong>About Taco John's®</strong></p>
<div class="lb-trans"><p><strong>关于 Taco John's®</strong></p>
</div><p>Welcome to the Frontier of <strong>West-Mex™</strong>—a land for wide-open appetites, where classic American comfort meets the bold spice and flavor of Mexican-inspired cuisine. With more than 325 restaurants in 21 states, Taco John's® has spent more than 55 years crafting made-to-order favorites with quality ingredients, house-made Pico de Gallo, crispy corn shells and tortilla chips fried fresh in-store daily, and originals you won't find anywhere else—like hot, crispy Potato Olés® and the award-winning <strong>Taco Bravo®</strong>, recently named the best fast food taco in America*. Founded in 1969 in Cheyenne, Wyoming, Taco John's has earned recognition from Entrepreneur and QSR Magazine as one of the nation's top chains to watch. Learn more at <strong>TacoJohns.com</strong> and follow Taco John's on Facebook, Instagram and TikTok.</p>
<div class="lb-trans"><p>欢迎来到 <strong>West-Mex™</strong> 的前沿——一个适合广阔食欲的地方，经典的美式舒适与墨西哥风味的大胆香料相结合。Taco John's®在 21 个州拥有超过 325 家餐厅，经过 55 年的努力，精心制作了以优质食材、现制的 Pico de Gallo、酥脆的玉米壳和每日新鲜炸制的玉米片为基础的美味佳肴，以及一些独特的原创菜品——如热腾腾、酥脆的 Potato Olés®和获奖的 <strong>Taco Bravo®</strong>，后者最近被评为美国最佳快餐塔可 *。Taco John's 成立于 1969 年，位于怀俄明州的夏延，曾获得《企业家》和《QSR 杂志》的认可，被评为全国值得关注的顶级连锁品牌之一。了解更多信息，请访问 <strong>TacoJohns.com</strong>，并在 Facebook、Instagram 和 TikTok 上关注 Taco John's。</p>
</div><p><em>*Based on the Average Sales Volume of the top 25% of U.S. freestanding restaurants with drive-thru. This information appears in Item 19 of Taco John's 2025 Franchise Disclosure Document (&#34;FDD&#34;).</em></p>
<div class="lb-trans"><p><em>* 基于美国独立餐厅中前 25% 的平均销售额。该信息出现在 Taco John's 2025 年特许经营披露文件（&#34;FDD&#34;）的第 19 项中。</em></p>
</div><p>SOURCE Taco John's®</p>
<div class="lb-trans"><p>来源 Taco John's®</p>
</div><p><img src="https://imageproxy.pbkrs.com/https://rt.prnewswire.com/rt.gif/query-RGF0ZUlkPTIwMjYwMjI0Jk5ld3NJdGVtSWQ9Q0w5MzMyNiZUcmFuc21pc3Npb25fSWQ9MjAyNjAyMjQwOTA1UFJfTkVXU19VU1BSX19fX19DTDkzMzI2" alt="" original-src="https://rt.prnewswire.com/rt.gif?NewsItemId=CL93326&amp;Transmission_Id=202602240905PR_NEWS_USPR_____CL93326&amp;DateId=20260224"/></p>

Taco John's 加速战略扩张、非传统增长以及以特许经营商为优先的投资