<div id="readability-page-1"><div>Kite Hill Brings Protein to Cream Cheese with Launch of First-of-Its-Kind Dairy-Free Innovation New Protein Cream Cheese Alternative delivers 2x the protein of dairy cream cheese—expanding Kite Hill’s high-protein portfolio Kite Hill, a leader in dairy-free foods, today announced the launch of its Kite Hill Protein Cream Cheese Alternative, a first-of-its-kind dairy-free innovation bringing protein to a traditionally low-protein category. Now available at Whole Foods Market nationwide, the product delivers 4g of protein per 2 tbsp serving—double that of traditional dairy cream cheese*—along with 0g sugar and 0g saturated fat. Gram for gram, it also delivers more protein than typical dairy cottage cheese.** This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20260427182995/en/ <img src="https://imageproxy.pbkrs.com/https://mms.businesswire.com/media/20260427182995/en/2785130/4/kitehillnew.jpg?x-oss-process=image/auto-orient,1/interlace,1/resize,w_1440,h_1440/quality,q_95/format,jpg" original-src="https://imageproxy.pbkrs.com/https://mms.businesswire.com/media/20260427182995/en/2785130/4/kitehillnew.jpg"/> Made from almond milk and soy, the Protein Cream Cheese Alternative is fermented and cultured, just like dairy, delivering a smooth, spreadable texture and familiar taste. “Consumers have always turned to dairy for protein, but that benefit has been missing from dairy-free options, especially in cream cheese,” said Connie Sintuvat, VP of Marketing at Kite Hill. “We saw an opportunity to bring protein into a format people already love, without sacrificing taste or texture.” Redefining Dairy-Free Through Protein Innovation The launch expands Kite Hill’s high-protein portfolio and reinforces its mission to deliver dairy-free for dairy lovers. Kite Hill is known for its protein-leading Greek Unsweetened Yogurt and continues expanding into accessible formats. New Greek Style Yogurt flavors, Vanilla Cinnamon and Raspberry, each deliver 11g of protein per single-serve cup. Meeting Growing Demand for High-Protein, Dairy-Free Options As demand for protein rises, Kite Hill’s innovations deliver nutrition and taste with protein levels competitive with traditional dairy, using fermentation and culturing to replicate the dairy experience. Availability Kite Hill Protein Cream Cheese Alternative is now available at Whole Foods Market nationwide, with expanded distribution rolling out. Products are also available at retailers including Kroger, Sprouts, and Publix. For more information, visit www.kite-hill.com. About Kite Hill Since 2014, Kite Hill has reimagined dairy-free eating with a lineup of plant-based foods made from high-quality ingredients. Founded by chef Tal Ronnen, Kite Hill crafts almond milk-based products using traditional techniques. *Contains 4g protein per 2 tbsp serving vs. 2g protein per 2 tbsp serving in the leading brand of dairy cream cheese. **Based on protein per 100g: Kite Hill Protein Cream Cheese (12.1g) vs. USDA FoodData Central reference values for cottage cheese, including low-fat and full-fat varieties (FDC), accessed Jan 2026. <img src="https://imageproxy.pbkrs.com/https://cts.businesswire.com/ct/CT/query-ZGlzdHJvPW54JmlkPWJ3bmV3cyZsYW5nPWVuJnNpZD1tc3RyMyZzdHk9MjAyNjA0MjcxODI5OTVyMQ?x-oss-process=image/auto-orient,1/interlace,1/resize,w_1440,h_1440/quality,q_95/format,jpg" original-src="https://imageproxy.pbkrs.com/https://cts.businesswire.com/ct/CT/query-ZGlzdHJvPW54JmlkPWJ3bmV3cyZsYW5nPWVuJnNpZD1tc3RyMyZzdHk9MjAyNjA0MjcxODI5OTVyMQ"/> Connie Sintuvat, connie@kite-hill.com View source version on businesswire.com: https://www.businesswire.com/news/home/20260427182995/en/</div></div>

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Kite Hill 推出了其蛋白質奶油奶酪替代品，這是一種無乳製品的產品，每 2 湯匙提供 4 克蛋白質，是傳統乳制奶油奶酪的兩倍。該產品由杏仁奶和大豆製成，具有光滑的質地和熟悉的味道。這一創新擴展了 Kite Hill 的高蛋白產品組合，其中包括希臘酸奶選項。該產品現已在 Whole Foods Market 及其他零售商處上市，以滿足對高蛋白、無乳製品替代品日益增長的需求

Kite Hill 通過推出首款無乳創新產品，將蛋白質引入奶油奶酪